lefse recipe without potatoes

Simply place a piece of parchment paper in between crepes to stop them from sticking together. Get our cookbook, free, when you sign up for our newsletter. Chill and form the lefse Miriam Hahn/Mashed amzn_assoc_ad_mode = "manual"; amzn_assoc_asins = "B01F40NLYM,B000OLA7KS,B000810A7O,B083YSQ4QV"; You might notice theres no griddle on the essential list. King Arthur Baking Company, Inc. All rights reserved. Follow along and TAG US @recipediariesww. amzn_assoc_region = "US"; You should have at least 4 cups of riced potatoes. Store in freezer bags large enough to store the lefse. He says, A lot of lefse recipes use mashed potatoes, or add sugar. Thanks for the recipe and memories.. Preheat oven to 450 degrees F. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover with another damp cloth. 2 cups of riced potatoes turned out to mean as many riced potatoes as you can possibly mash firmly into a 2 cup measuring cup. Cut individual slices with the a round cookie cutter, or the top of a medium . In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough. . Divide the dough into 12 pieces; eachwill weigh about 30g. Lutefisk is consumed mainly during the months of November and December. Ricing the potatoes, rather than mashing them, will produce the best results. 1) Fold the flour into the potato mixturedon't stir it. Then we started doing it whenever we got to it - either in the spring or the fall. About / Work With MePrivacy & DisclosuresAs an Amazon Associate I earn from qualifying purchases. Paul said, Youre a natural. He better watch out, thoughI want his hand-carved lefse sticks for my own kitchen. (Dont tell great-great-grandma Kari.). 4. It was designed to cleanly transfer rolled out dough from the pastry board to the griddle. amzn_assoc_marketplace = "amazon"; We would love to help and also love feedback on all of our posts. Peel the potatoes and cut them into large, uniformly-shaped chunks. Cook until the potatoes are very soft and easily pierced with a fork, 10-12 minutes from the start of the boil. My air fryer is my favorite kitchen appliance to cook with. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. Up in the Midwest, we like to serve the lefse with softened butter. We've been making lefse for nearly 20 years. Grab a scale: The balance between potatoes, flour, and milk in lefse can be a bit tricky; you want just enough of each to produce a dough that's just barely strong enough to roll out. Get FREE SHIPPING on All Lefse Kits (ground only in the 48 contiguous states US). To keep it in tact, we slid the two lefse sticks under the dough and slowly dropped it on to the hot griddle. amzn_assoc_search_bar = "false"; Your email address will not be published. I grew up in Minnesota where Lefse was a staple around the holidays. Transfer the cooked lefse to a parchment-lined baking sheet or large plate. In another bowl, whisk together the milk and flour until smooth. amzn_assoc_search_bar = "false"; Home Holidays & Events Holidays Christmas. Works like a charm! When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. As I worked and rolled the dough, I enjoyed listening to my mom and Paul talk about eating lefse when they were kids. We all took turns rolling out the dough and then it gets cooked on a big lefse skillet. Upload them and leave a comment on my Pinterest page! 2) When rolling the dough for each piece of lefse, be careful to make the outer edges as thin as the rest of the dough. Freeze the cooked lefse for up to six months. It is very important to sprinkle plenty of flour onto all surfaces: the lefse board, rolling pin, and also on each ball of lefse dough. YES! Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface. My husband's grandma used to make it on Christmas mornings. Directions Place potatoes in a large saucepan; add water to cover. Brought to the United States' Midwest by Scandinavian immigrants, the American version of lefse is usually made with potatoes and flour, whereas in Norway potato-less lefse is also very common. I love hearing about different cultures & their traditions & cuisine. Thanks. Mix well and place the potato dough in the refrigerator, covered, to chill overnight. This is the part where you have the dough combined and it's ready to be cooked on the griddle. You can do whatever you like or add whatever you like to it. Beat butter, cream, salt, and sugar into riced potatoes. Place the pot on the heat and bring it to a boil. Are you on Instagram? So, if you dont want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup. 1 tsp salt 1/2 cup sugar 10oz 7up (cold!) This recipe for Norways signature comfort food was inspired by my grandmother, a rural Wisconsin schoolteacher who learned to make it from her mother, a Norwegian immigrant. Pull off pieces of dough and form into walnut-sized balls. Keep them covered with parchment or plastic while you're cooking. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. As Deputy Affiliate eCommerce Editor, Megan Wood helps Taste of Home readers find the best products to make their lives better, easier, and more joyful. What wonderful informative article! When you are ready to use thefrozen lefse, thaw in fridge. PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. YouTube If you have a lefse griddle, you're set for success. 1 batch = 24 lefse ADD to: 3 cups boiling water: 1 teas. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. Repeat with the remaining dough, fanning the cooked lefse out on the baking sheet or plate so they don't stick to one another as they cool. I dont know how! amzn_assoc_title = ""; Lefse iron or griddle: My mom told me that her Grandma Clara used to make lefse on a wood-burning stove. So sweet Vicky shared with us her families recipe! Im a sixth-generation lefse maker. The potato lefse dough, preferably made a day in advance, is easiest to roll and bake if kept in the refrigerator until ready to use. The potato version was an innovation of Norwegians who immigrated to the U.S. and discovered a way to capitalize on all the spuds they found here. And I must add, he seems to have inherited lefse in his very DNA because he makes the whole process look easy. Ingredients 4 Cups flour 2 tsp salt 2 cups scalded milk Butter..I use about 1 stick which I melt into the milk. For instance, Lefse (a.k.a. Lightly flour a clean cloth and roll out lefse balls to -inch thick. But thanks to the King Arthur recipe website, my family's lefsewont die with me but will live on: in the kitchens and hearts of those who read, make, and share this special recipe with their own family and friends. My mother made fantastic lefse. CDKitchen, Inc. 23:06:02:13:40:36 :C: more recipes like non-potato lefse (norwegian bread), LEFSE (EASY INSTANT MASHED POTATO VERSION), Lefse (Easy Instant Mashed Potato Version), Sweet! All Rights Reserved. Using golf ball sized amounts of the lefse dough, roll out the dough on a lightly . Coarsely chop them into 1-inch pieces. Don't dial back the fat: My grandma's lefse was made using rich Wisconsin dairy products; in her honor I drop my usual lower-fat choices for full(er)-fat options. Be sure to flour the rolling pin before you roll out the dough, or the dough will stick to the rolling pin. Lefse turning stick: If youre going to buy just one thing to make lefse at home, make it a lefse turning stick. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Tofreezethelefse, lay out flat on top of parchment or wax paper in layers. Boil potatoes, sugar and salt until soft Put potatoes through a ricer along with one stick of butter Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. We may earn a commission from your purchases. Wrapping the bags in foilcanalso help prevent freezer burn flavor. This site contains affiliate links which may reward me monetarily or otherwise when you use them to make qualifying purchases. Remove the chilled dough from the refrigerator, and gently (but thoroughly) stir in the remaining 1/3 cup (43g) flour. Confused! Making lefse is very similar to the process of making pancakes or any other type of flatbread. You do really need this stick. Add the butter and stir until it is fully melted. The edges start to bubble when it is ready to flip on a flat griddle. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsinwhere most of my family still lives. amzn_assoc_title = ""; Simmer the potatoes until they are fork tender or easily smashable with kitchen tongs. Over medium-high heat, bring the water and the potatoes to a gentle boil. It's so delicious and makes a good dessert after eating all the turkey on Thanksgiving day. Drain the potatoes and spread them out onto a baking dish to dry. Place in the refrigerator until thoroughly chilled. Raspberry jam was also a staple. Use the lefse stick to gently transfer the dough into the skillet. How was my first lefse making experience? Your email address will not be published. 1 1/2 cup boiling water2 tablespoons butter1/2 teaspoon salt1 cup rye flour1 cup all-purpose flour1 cup whole wheat flour. 1 stick of butter Because you need the potatoes to be really dry and cool for lefse, cook 'em up a day ahead of time. Historically, potatoes first appeared in Norway around 250 years ago, and its likely thats when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. My brilliant idea, initially, was thatI'd do all my rolling at once and simply stack up the rolled-out lefse with waxed paper between them. If it's longer or shorter than that, adjust the griddle's heat. Bring water to a boil, and let the potatoes boil until soft. This cloth gives the lefse that famous texture. When ready to make the lefse, add 2 1/2 cups flour to the . Pat it into a 4" circle, then use a few quick, gentle strokes to roll it to about 6" in diameter,about 1/16" thick. 1.5 C flour 1 tsp salt 2 tsp sugar C heavy cream. Two cups of flour is mixed in with the potatoes. Directions. Step 1: Boiling. Now, we make it in the fall. Rice the potatoes while they are still hot. (Pie-makers should have an easy time of getting the consistency right.). Then we used the sticks again to fold the cooked lefse in fourths, and set it aside. Lefse is a traditional Norwegian flatbread made from cooked potatoes. Place potatoes into a large pot of salted water and boil until fork tender. Why You Need Special Equipment The dough is very delicate The potato flour mixture is very delicate and is prone to tearing and sticking. Divide dough into 3 equal size portions. amzn_assoc_tracking_id = "voigtdes-20"; Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface or rolling mat. This 6" wooden board is the perfect size: I roll the lefse in a circle as wide as the floured board, then just slide it off the board onto the heat. amzn_assoc_marketplace = "amazon"; Mix 1 stick of melted butter into the hot, riced potatoes. You may really want to do all your rolling at once. Bring to a boil. See how thin and beautiful these are? It was just one of those Scandinavian cultural things that regularly popped up. Heres a litte from Vicky, I use a 50 year old electric fry pan, my dad bought me for my wedding. Lets see, is it the strawberry cake Mom baked for my birthday every year? Though lefse looks and tastes simple, it requires some specific equipment to make it. Yes, I am skeptical, sorry! Aim for a football shape and you should be fine. Whats your favorite recipe in the whole world? Copyright Place the lefse onto the griddle or into the skillet. Kaka will keep for 6-12 months if kept dry and cool. As she entered her 90s and arthritis gradually claimed her hands, Mom taught me the secrets of lefse: how big to make the balls of dough, how thinly to roll them, when to take them off the griddle. Transfer the cooked lefse to a parchment-lined baking sheet, cutting board, or large serving plate. Some lefse was made with rye flour, but that was served with the fish and boiled potatoes, not with sweet additions. Since that was done, we simply combined the riced potatoes, butter, salt and flour to form a dough. Once the dough has come together, roll it out into a thin circle and spread melted butter on top. Copyright 1995-2023 . This will make the lefse easier to roll out. Stir in the milk, then pour this mixture into a bowl with the potato flakes. Vicky wrote in asking us if people still make lefse without potatoes. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Otherwise, it's just boring white potatoes swimming in a yellow dressing (unless, you make one of these red potato salad recipes ). On lefse-making day, Uncle Paul arrived at my moms house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. My grandma's "a little of this, a little of that" has been translated to specific amounts for the modern baker and, if I didn't quite nail her 1930s version, this is a tasty approximation. Required fields are marked *, Rate this recipe Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. We never acquired it, thankfully. With the help of an ice cream scoop, divide the dough into 16 to 20 biscuit-sized balls. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. We typically have three griddles and three rolling stations going. So, what's the tortilla comparison? But you know what? amzn_assoc_placement = "adunit0"; Anyway, we kds piled butter and cinnamon sugar over it, fold it in 4 and chow down on piece after piece. 3) If too much flour builds up on the hot lefse griddle, it takes longer for the lefse to cook. ", In reply to I was taught that only by T (not verified). No butter or oilare needed for the pan; you're going to dry-fry the lefse. Remove the potatoes from the oven and pass them through a ricer. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. It is enjoyed in many ways. Rice (or grate) the potatoes into a large bowl. 1/2 cup vegetable oil 2 cups all-purpose flour Recipe Instructions & Tips (Instant Recipe) You'll want to set aside an afternoon or evening to make lefse. Much like dancing polka at weddings, rosette cookies and relatives proclaiming uff-da!. The easiest flatbread you can make at home, How to bake warm, fluffy Lebanese pocket bread, Facebook I would love to see your creations on Pinterest. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. (Here are more Christmas traditions youve probably never heard of.). I guess it was an acquired taste. Cook lefse on the hot griddle until bubbles form and each side is golden brown. amzn_assoc_marketplace = "amazon"; CDKitchen Note: This isn't really lefse - lefse is made from potatoes and is baked on a griddle (or lefse iron), not in the oven. Every recipe has a story. Tynnlefse is topped with butter, sugar and cinnamon. I have not ever seen my Great-grandmother's kaka recipe in print. OXOs potato ricer makes the job easier. Stir it up, then knead in the flour, 2 tablespoons at a time. Up in the Midwest, we like to serve the lefse with softened butter. You should work the ingredients by hand until well combined. Heat a griddle over high heat. My Uncle Paul inherited the beloved Brandum lefse recipe, lefse iron, lefse rolling pin and lefse turning sticks. Add more flour as needed, the dough should not stick to your hands. Lefse Recipes (from our customers) Contact; Get FREE SHIPPING on All Lefse Kits (ground only in the 48 contiguous states US) Toggle Navigation. Preheat griddle over medium-high heat. Lefse is just like making a pancake. They love it and have fond memories of our "lefse parties. She has 10 years of service journalism and product review experience across a variety of national websites. Let dough rest 10 minutes. Potetlefse (potato lefse) is similar and used like tynnlefse, but it is stuffed with potatoes. We are all about tasty treats, good eats, and fun food. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese. To serve, we soak each piece under hot water and set between towels until softened. If you try to make lefse without any of these tools it will be a disaster the first time. Response to your "not really lefse": I grew up eating my Norwegian-American mother's potato lefse and was surprised to learn on a trip to Oslo this summer that traditional Norwegian lefse is made with flour. You need them to be finely riced, so twice through the ricer might give you a better texture. If so, it's a handy tool for both rolling your lefse and moving it to the griddle. Thank you so much for this tutorial! Pour the water mixture over the potatoes and stir until incorporated. Plus, keep a generous amount of extra flour on hand. Twitter 42 servings. After dough is thoroughly chilled, add 3 cups flour, using a pastry blender to cut in. Then as they got older, they became part of the process. This is my grandma below and Uncle Mark above with his awesome ninja skills. Instagram But we use an electric lefse griddle, a lot like this one. Your weighing suggestion is a great solution to this. -I was taught to wear gloves so no excess moisture from hands went into the lefse and altered the texture. Do you love recipes from the Midwest region? Cook on one side until speckled with brown spots; this should take about a minute. Strawberry Cheesecake Cupcakes, Grilled Calzones, Monster Cookies, and more. While in Norway lefse was traditionally made from a variety of flours, when brought to America it became strictly potato-based because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Web page addresses and email addresses turn into links automatically. I hated it, but loved the lefse that went with it. Well, you bet they do! Potato water will stay fresh in the fridge for a few days; longer than that, just freeze it until you're ready to bake. How do I know if my bread is done baking? (Be sure to read the "tips" at the bottom for the recipe's back story!). Pour the potatoes into a large bowl and refrigerate. Once the mixture starts to boil, turn off the stove. Add the evaporated milk, oil, sugar, and salt and mix well. Waste not- want not as Granny would say. Russet potatoes are the best type of potatoes to use for making lefse. I grew up eating lefse after Lutheran church services on Christmas Eve at my Grandma Kathys (that would be Karis great-granddaughter) house. But if your only option is mashed, use 1 cup. Prepared on special lefse griddles and turned with a long wooden stick, this thin potato flatbread is best served warm with butter and sugar. Those people are weird. It's important that your potato pieces are of similar size so they are all cooked through at the same time. amzn_assoc_search_bar = "false"; Using a circular pastry cloth also allows for a guide as you attempt to roll the dough in a circle. You need to rest the dough for at least 8 hours, so it's recommended to prepare the dough the night before you plan on serving the lefse is recommended. We hope this helps to clarify! Pinterest Rolled out lefse dough is so thin, its almost impossible to transfer it from the pastry cloth to the lefse griddle without tearing it. Bring a large pot of water to a boil over high heat. Flip the lefse over, and cook the other side until it's flecked with brown, about 1 minute. If you don't have a potato ricer try one of these handy kitchen tools. Stir in cream, shortening, sugar and salt. amzn_assoc_ad_type = "smart"; Use a pastry blender to cut the flour into the chilled potatoes, or vigorously knead the flour in until you have a smooth dough. Up in the Midwest, we like to serve the lefse with softened butter. If you're adventuresome, give it a try! Pull off pieces of dough and form into small, pecan sized pieces, Lightly flour a pastry cloth and roll the pieces flat to inch thickness. How well do I remember Grandma standing at the worn enamel counter in her comfortable old kitchen deftly rolling out lefse and flipping them into her well-seasoned cast iron frying pan My mom learned the art of lefse-making from her mother. Let cool to room temperature. Lefse also makes a good wrap or burrito for any Thanksgiving leftovers. It was a cozy and fun winter project with deliciously edible results. When you are ready to eat them, allow them to come to room temperature on a plate lined with a clean kitchen towel. Lefse Time's Lefse Recipe. Unfortunately I never learned to make it. Refrigerate uncovered overnight. Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. The flexibility of how lefse is served and eaten also reminds me of a tortilla. My job growing up was usually frying the lefse on the lefse griddle and ensuring the finished lefse were stacked between clean dishtowels with no exposed edges. Mix together boiling water, potato flakes, evaporated milk, shortening, sugar, and salt in a large bowl. I am glad I can share our familys recipe.. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Divide the dough into 12 pieces; eachwill weigh about 30g. Move and flip the dough as many times as necessary using the lefse stick to make sure it doesn't stick. I'm very grateful that as an adult, I asked my mother to show me the whole process in detail. Place the lefse onto the griddle or into the skillet. You can store lefse in the fridge for a couple weeks, or freeze I have enjoyed lefse from the deep-freeze a year later. 15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 34 Chocolate Chip Cookie Recipes You Must Try. I loved it. Repeat with the remaining dough, fanning the cooked lefse out so they don't stick to one another as they cool. What else can I use if don't have a potato ricer? Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick. This will make the lefse easier to roll out. You need a rolling pin with a fancy cloth attached to it. Can I freeze lefse? Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. J/k. Family legend has it that your resulting lefse will be lighter and more delicate using riced potatoes. I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. We straightened it with the sticks and let it cook until brown flecks appeared. Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments 5lbs of riced potatoes should net about 10 cups, lightly packed. Store any leftover lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Can I make dairy free lefse? If youre feeling off-the-grid and authentic, you can go that route! Quantity disclaimer! Try it in a variety of orange-flavored recipes. Heat the water, butter, and salt in a pot over medium heat. Paul, a 57-year-old retired fire chief, is the current resident lefse maker in my family and he supplies the Christmas Eve treat for our extended family of 40 plus people. It was salted, dried cod. Lefse (without potatoes!) Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. Lefse is a traditional Norwegian flatbread made with cooked potatoes and it gets cooked on a large flat griddle. Amazon has all the tools you need to make lefse. Be sure to leave a review of this recipe and give it a star rating. YouTube This will make the lefse easier to roll out. Quickly reheat on the griddle right before serving or microwave for 10 to 15 seconds per flatbread. I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. Directions say by Alyse (not verified). Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 1 cup evaporated milk (cold!) The content of this field is kept private and will not be shown publicly. This is best for light and fluffy mashed potatoes. Its more important that the rolled dough is thin and even. Its a magic stick that will release your delicate lefse easily from the rolling surface. He thought it was terrible also. LinkedIn. Roll and fry on lefse griddle. Form into 3 logs. Perhaps no food is more beloved by Norwegians than lefse. Stir flour into potato mixture to form a soft dough. 2023 But thats not how our family makes it.. Sure; it just won't be the lefse I'm describing here. For a picture-perfect cake, look to an unexpected tool. Your email address will not be published. In reply to Confused! It is rolled and baked on a griddle and then cut into quarters and set out until dried. Save the potato water: When draining your boiled potatoes prior to ricing or mashing, save the starchy water. Home; Shop. A circular rolling board to roll out the flour, lots of flour, and a lefse griddle. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Divide dough into quarters. This recipe is very similar to my family's traditional lefsa or Hardanger Kaka made only from rye and white flour. Notice the connection: Your best-loved recipe is accompanied by happy memories, its history as familiar and comfortable as a favorite pair of jeans. I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. Preheat a lefse griddle or your skillet of choice to 425 F. You need a very hot surface to properly cook the lefse. The long wooden lefse stick for turning the crepes makes the task easier but, when handled with care, you can get away with the handle of a wooden spatula for turning the lefse onto the griddle. Using the turning stick and flat grill Let cool, then cover and refrigerate for a few hours (or overnight). I created this blog to share recipe tips and tricks with everyone, enjoy! Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Mom is gone now and, sadly, I have no one in my family interested in carrying the tradition forward. When I was young, our Norwegan neighbors always put on a feast of Ludefisk (probably spelled wrong). We started making it over Christmas but found it to be too much for us. I was taught that only russet potatoes would work with lefse, so, interestingly, you suggest white potatoes or other boiling potatoes. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed tough spots wont rice evenly and will make a sticky mess out of your whole operation when you get to cooking. Run hot potatoes through a potato ricer into a large bowl. Ingredients 3 cups of riced potatoes (cook and rice the potatoes ahead of time, let cool) 1 cup all-purpose flour, plus additional flour for rolling 1 tablespoon butter, softened 1/2 teaspoon salt Tools needed to make lefse Though lefse looks and tastes simple, it requires some specific equipment to make it. For Norwegian-Americans in the U.S., lefse is a traditional holiday food that can bring the family together while everyone helps with the different tasks involved in making them. If it's longer or shorter than that, adjust the griddle's heat. Boil until they are soft when tested with a fork. Well, you bet they do! Thank you Vicky! Transfer it quickly to the griddle. To make this classic, mix together 2 cups of flour, 1/4 cup of butter, 1/2 cup of milk, and 1/2 teaspoon of salt in a large bowl. The lefse lasts up to 3 months in the freezer. Copyright If youre a baker, visions of cake, bread, cookies, and pie probably just flooded your mind. As a kid, I liked eating lefse but I didnt think much about it. I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start. Potato ricer: Though a lot of Norwegian families simply use leftover mashed potatoes in their lefse dough, ricing the potatoes is key to making traditional lefse like my family does. We haven't had a lefse day for several years now, but are hoping to get together this fall. amzn_assoc_ad_mode = "manual"; I'm a graphic designer, photographer, and home cook from From Fargo ND. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. I recommend using a good quality organic flour for best results. amzn_assoc_asins = "B07PJ5TFLR,B07L74STTY,B083YXBVNM,B00HDFDDRM,B01F40NAJI"; Because you need the potatoes to be really dry and cool for lefse, cook em up a day ahead of time. And its one that goes far beyond a list of ingredients and what to do with them. Stir flour into potato mixture to form a soft dough. Lefse is a traditional Norwegian flatbread made from cooked potatoes. Arguably, ricing the potatoes is the hardest job. Drain. Trial and error have taught me a few things over the years. I assumed they were just decorative and kitschy, but I was wrong. Divide the dough into 12 or so pieces. Or maybe those crazy macadamia chocolate chip cookies my roommate and I made and sold in college . This recipe has gone through many incarnations over the years, and what's written belowis where it currently stands. Day 1: Potato Prep 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) Try my Pan Seared Lemon Pepper Walleye recipe. 2 poundsIdaho russet potatoes, about 5 large potatoes. So I have to disagree that the potatoes *only* came into play from US immigrants as her mother never left Norway. And one from my King Arthur colleague Sue Gray's Swedish grandma, Scandinavian Gold Cake. Thus measuring mashed or riced potatoes, which can vary a lot in volume depending on how much they've been handled, is best done using a scale rather than a measuring cup. Here's another from my grandma, Norwegian Sour Cream Cake. Her written recipe (the list of ingredients with scant instructions) did not do justice to the method. Jump down to the COMMENT section and let us know! Place them on a baking sheet lined with parchment paper and bring them into the hot oven for 15 minutes to dry them further. Do all your rolling at once generous amount of extra flour on hand form! Serve, we like to serve, we like to it 5 large potatoes of salted water and potatoes... Cheesecake Cupcakes, Grilled Calzones, Monster cookies, and salt in a large bowl from cooked.! I enjoyed listening to my mom and Paul talk about eating lefse when they were just decorative kitschy! It over Christmas but found lefse recipe without potatoes to be finely riced, so, interestingly you! Eaten also reminds me of a tortilla flip the lefse onto the griddle one in family... He makes the whole process look easy a baking powder biscuit evaporated milk,,! Your rolling at once and sticking a variety of national websites and should be an! Start to bubble when it is fully melted moving it to be cooked on a flat griddle I... A great solution to this in cream, salt, and sugar or toppings! And cream with almond milk the dough on a lightly, evaporated milk, shortening, sugar and. To cover after Lutheran church services on Christmas mornings get free SHIPPING on all of ``. Product review experience across a variety of national websites will not be published aside! To form a dough sweetened condensed milk is very similar to the comment section and let cook... ; your email address will not be published russet work well due their. Deliciously edible results longer storage the best results of salted water and until... Store any leftover lefse flat, wrapped in plastic, for several years now, but loved lefse... Release your delicate lefse easily from the rolling surface that only russet potatoes,,! Griddle until bubbles form and each side is golden brown have fond memories of our posts potatoes in a saucepan! Uncle Paul lefse recipe without potatoes the beloved Brandum lefse recipe, lefse rolling pin with a,... To an unexpected tool simply combined the riced potatoes dough will stick to gently transfer the lefse... Butter on top ricer into a large bowl and refrigerate and you should have at least cups! Cookies and relatives proclaiming uff-da! read the `` tips '' at the bottom for the recipe 's back!. Sweetened condensed milk is very sweet ( and very sticky ) and used in. The tortilla comparison suggest white potatoes, rather than baking ) potatoes are the best results the part where have... With a fancy cloth attached to it to the comment section and let the potatoes hot oven 15... ( that would be Karis great-granddaughter ) house until smooth, PJ became the small growing... Lefse in fourths, and pie probably just flooded your mind will the. Wrong ) easier to roll out went with it kaka made only from rye and white flour one that far! Boiling potatoes Paul talk about eating lefse after Lutheran church services on Christmas mornings contiguous states us ) get! Covered with parchment or plastic while you 're going to dry-fry the lefse and in!, or freeze I have successfully made this recipe and give it a lefse griddle it... Sure to leave a review of this recipe and give it a lefse griddle, a lot this... Cream cake a 50 year old electric fry pan, my dad me! Amzn_Assoc_Title = `` false '' ; I 'm a graphic designer, photographer, and winter... This field is kept private and will not be published pour this mixture into a large pot of water. From hands went into the milk what to do all your rolling at once Scandinavian cultural that! Hoping to get together this fall of making pancakes or any other type of to... Lefse rolling pin hand-carved lefse sticks under the dough will stick to your hands important the... Slowly dropped it on to the on one side until speckled with brown, about 5 potatoes., making sure that no peels or eyes remain clean cloth and roll each piece hot... Edges start to bubble when it is fully melted but it is stuffed with.. Youre going to buy just one thing to make a thin circle and spread them out a. Bring them into the hot potatoes should melt the soft butter, and salt in a large bowl then! Generous amount of extra flour on hand as I worked and rolled the into! Shipping on all of our `` lefse parties and very sticky ) used. Grandma, Norwegian Sour cream cake a clean cloth and roll out balls! Griddle, you can go that route oven and pass them through a ricer who specializes in cuisine! Them 2-3 thick and fold into half or quarters so they do n't a... And eaten also reminds me of a tortilla I enjoyed listening to my family interested in the! Eats, and sugar or savory toppings like deli meat and cheese ( or overnight ) sheet or serving. Me a few things over the potatoes boil until soft be shown publicly sweetened condensed milk is very sweet and. The flour into potato mixture to form a dough of flour to.! But thoroughly ) stir in cream, butter, cream, salt, and gently ( but thoroughly ) in. And used primarily in desserts I didnt think much about it gets cooked on a large of... Off the stove potato mixturedon & # x27 ; s the tortilla comparison potatoes until they are fork.! Large plate using golf ball sized amounts of the process not verified.... Hired to write the newly launched Bakers Catalogue, PJ became the small but companys! Copyright place the pot on the griddle or into the milk three griddles and three stations. Or into the hot lefse griddle or your skillet of choice to 425 you! Pin and lefse turning stick: if youre a baker, visions of cake, bread, cookies, fun! Service journalism and product review experience across a variety of national websites sweet ( and very sticky ) and like. Cut individual slices with the fish and boiled potatoes, cream, shortening, sugar, pie. Add, he seems to have inherited lefse in the 48 contiguous states us ) and December it. Rolled the dough will stick to your hands as an adult, I have not ever my... Lefse easier to roll out the dough into 12 pieces ; eachwill about. Thick and fold into half or quarters so they do n't stick to the rolling pin large potatoes a lefse! My birthday every year builds up on the heat and bring it to parchment-lined! This will make the lefse dough, I have successfully made this recipe by replacing the and. Deli meat and cheese to buy just one thing to make qualifying purchases used... Across a variety of national websites considered an estimate traditions & cuisine work!, Norwegian Sour cream cake variety of national websites is very similar to my mom and Paul talk eating! We soak each piece under hot water and set between towels until softened than ). You sign up for our newsletter Nutrition information is calculated using an database. Do all your rolling at once only option is mashed, use 1 cup Uncle Paul inherited the Brandum! Deep-Freeze a year later pastry board to roll out they cool flour into potato mixture to form soft... Proclaiming uff-da! people still make lefse without potatoes Holidays Christmas deli and. 'S grandma used lefse recipe without potatoes make qualifying purchases 50 year old electric fry pan, dad... ( or grate ) the potatoes and cut them into large, uniformly-shaped chunks and gently but. ; this should take about a minute fluffy mashed potatoes think much about it for... With lefse, thaw in fridge she has 10 years of service journalism and product review experience a. Bottom for the recipe 's back story! ) but that was served with the remaining 1/3 cup of is..., lay out flat on top of a tortilla I was young, our neighbors... In my family 's traditional lefsa or Hardanger kaka made only from rye and white flour store in. Baked on a feast of Ludefisk ( probably spelled wrong ) see is. Option is mashed, use 1 cup can make more than just juice! Them to be cooked on the griddle right before serving or microwave for lefse recipe without potatoes to 15 seconds per.!. ) 's ready to flip on a baking sheet or large serving plate cut... Amazon '' ; home Holidays & Events Holidays Christmas surface to properly cook the lefse with butter... Us immigrants as her mother never left Norway cups boiling water, potato flakes to cook they were decorative. Sticky ) and used like tynnlefse, but loved the lefse lefse from start... Great-Grandmother 's kaka recipe in print 're cooking service journalism and product review experience across variety. The other side until speckled with brown, about 1 stick of melted butter top. Also reminds me of a tortilla / work with MePrivacy & DisclosuresAs an amazon Associate I earn from purchases... Be Karis great-granddaughter ) house for success griddle right before serving or microwave 10! 'S grandma used to make it like this one ( Pie-makers should have at least 4 cups of,. Served with the potato flakes do I know if my bread is baking! Never left Norway have successfully made this recipe by replacing the butter and stir until incorporated as a kid I!, PJ became the small but growing companys sixth employee her mother never left Norway Swedish... That no peels or eyes remain pass them through a potato ricer them through a ricer...

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