Add tomato paste and caramelize. Note: The information shown is Edamams estimate based on available ingredients and preparation. Aside from that, you can grind store-bought diced ham in a food processor until finely ground like hamburger meat. Spanish cured hamSerrano or Ibricois traditional but the croquettes may be made with leftover baked ham, prosciutto, speck, or. Add in the cooking wine and ground ham to the sauce. Bread using remaining flour, egg, and cracker meal. observer.disconnect(); I also use sherry instead of dry white wine. .ot-sdk-show-settings-hww span.label { Anyway, I cut off fat and pulsed it only about 2-3 times. Trying these out today for the first time. Freeze again until firm but not frozen, 15 to 30 minutes. Kathy Vincek, Toms River, New Jersey, Easy Ham Croquettes with Mustard Sauce Recipe photo by Taste of Home. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. If you do not have nutmeg or dont want to add it, you dont have to. Form logs from the mixture straight from the fridge. Add tomato paste and caramelize. Dry cooking wine. would you suggest I make them all thru the steps and already freeze them breaded (like you find in the frozen food aisle in some latin bodegas) or would you freeze them after frying? STEP 8. To make the filling, heat the olive oil in a pan until it starts to shimmer. Maybe a touch of garlic powder substitute. I am in Italy and just devoured a batch!! Divide into 12 parts; roll each into cone. Add parsley, nutmeg, and heavy cream. Amount is based on available nutrient data. line-height: var(--var-hyperlink-static-line-height)!important; Dip into egg wash (eggs whisked in a bowl), remove excess yolk and then roll over breadcrumbs. margin-top: 3px; If the croquettes mixture is spread out in a thin layer on a flat dish before chilling, you will need to refrigerate it for less time. .footer-brand .footer-menu-legal a span.underline:hover::after { In mixing bowl, combine ham, cheese, bread, crumbs, onion, salt and pepper and egg. Gracias! Cooking time: 11 minutes. But I am becoming a master! } I forgot to give a star rating. Thank you for your support. Remove to paper towels to soak up grease. Thank you for taking this classic recipe and making it more clear for those of us born here in the US. }/*-->, 2/3 cup (5 fluid-ounce can) NESTL CARNATION Evaporated Milk, 12 ounces smoked or baked ham, ground (2 cups), 3 large eggs, mixed with 1 tablespoon water. Diana Rattray, 1/2 cup finely minced Spanish cured ham, about 2 to 3 ounces. But yeahcroquetas. 1 cup heavy cream 1 ham bone (optional), or 3 slices Ibrico or Serrano ham 5 tbsp. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat over medium-high until a deep-fry thermometer registers 350 degrees. Make sure you add the liquids very slowlya few tablespoons at a timeto make sure they are completely blended. If not, heat the oil in a deep, heavy-bottomed saucepan until it starts to shimmer. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; button.focus({ focusVisible: true }); The thicker ham slices that are pre-packaged, or more like cooked ham from the deli? Maybe finely chop the lobster and then weigh it. Your daily values may be higher or lower depending on your calorie needs. button.focus({ focusVisible: true }); Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. The old men playing dominos eat them while smoking a good cigar..I used to go and play them.they taught me how to smoke a cigar the right way, I taught them how to play dominos the yankee way. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt this will take about 5 mins. They are delicious, so everyone loves it. } Make sure you add the liquids very slowlya few tablespoons at a timeto make sure they are completely blended. const config = { attributes: true }; Sprinkle with 1/2 the flour. .footer-brand .footer-menu-legal a span.underline_n:hover::after { If theyre TOO wet, you can add a bit of flour but tread lightly or they will dry out. :), Cant wait to try some of your other recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The mixture has to harden in order to form into logs and coat evenly. Once it has stopped steaming, cover with cling film to stop it drying out. Glad you loved it! Which European country will inspire your culinary journey tonight? Bake for 45 minutes or until golden brown. I cooked the flour in the butter, onions and garlic for a few minutes to make the roux before adding the milk. Thank you. Dip croquettes into eggs and roll in crumb mixture until evenly coated. Love that I can make them myself. document.querySelector('.save-preference-btn-handler').addEventListener('Click', function (e) { Price and stock may change after publish date, and we may make money off All ingredients need to be at room temperature. margin-top: 4px !important; Not sure what else youd like me to say :). Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Why Did Someone Dump 500 Pounds of Pasta in New Jersey? While the butter was heating steeped a bay leaf in it and then removed after a few minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. These small, lightly breaded and fried bchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. It is usually available in the meat & seafood section. Croquettes are easy to prepare, but shaping them does require some time. It is made with diced ham in the oven and covered in bread crumbs. Put a little bit of olive oil on your hands to make it easier to roll the croquetas. Refrigerate for at least 2 hours or preferably overnight. There arent any notes yet. Bring to a boil; cook and stir until thickened, 2 minutes. Ive tried making croquetas in my air fryer. border-bottom: 0px!important; Magazine subscription your first 5 issues for only 5. Step 2 Add milk to the mixture. } Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Mine works fantastic on ham. If too wet, the croquettes could burst open as they fry." Bring to a boil; cook and stir until thickened, 2 minutes. Some browning on the bottom of the pan is OK. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Instructions. In a shallow bowl, combine egg and water. Oh Tyler, that makes me so happy! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Discovery, Inc. or its subsidiaries and affiliates. It should not be considered a substitute for a professional nutritionists advice. We recommend our users to update the browser. Let cool, 5 to 10 minutes. Thank you for sharing. Remove the croquettes from oil and drain on a paper towel-lined plate. The mixture should be somewhat mushy which is why you need to freeze it to be able to make the logs, coat with breadcrumbs and fry them. A typically Spanish snack that makes great party food. Notify me if there is a reply to my comment. This Is the Very Best Cottage Cheese (and I've Tried Most of Them), I Tried TikToks Frozen Sour Strips Hack And It Didnt Exactly Deliver. Drain on paper towels. Whenever we have ham, any leftovers are set aside for these easy ham croquettes. Shape three slightly flattened balls per serving from the ham paste. Having lived in Miami for 14 years I came to love Cuban foods and Calle Ocho. One comment: it took me waaayyy longer than 10 minutes prep and 20 minutes cooking time. Awesome recipe! You can make the dough ahead of time and freeze it. Gradually add milk. Soak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Just curious, what kind of ham are you using? It's ok if they are cold, it will be easier to form the logs this way. Lower the heat to low. Preheat oven to 375 degrees. Add the flour and cook for 3 minutes, stirring constantly, until a smooth paste forms. they turned out so good. let privacy_icon = '
'; Featured in: Will It Croqueta? :) As far as grinding up the ham, you can either ask them to do it for you at the deli or yes, you can use the food processor. 16 Yield: 16 croquettes Jump to Nutrition Facts Ingredients 1 pounds leftover baked ham 4 eggs, divided 3 tablespoons butter cup fresh chopped garlic cup dried minced onion 3 cups Italian-style bread crumbs 2 cups shredded extra-sharp Cheddar cheese cup brown sugar teaspoon ground black pepper 1 tablespoon water Make sure the croquetas are smooth and without cracks. { ;) It was a two day affair. Let the croquettes cool for about 5 minutes before serving. If you felt like it was WAY too mushy, something could have happened between the ground ham as you mentioned (maybe it was too wet) or maybe the milk or not enough flour? Crack the eggs into a bowl and whisk. If the mixture is sticky as you're making the logs, add bread crumbs, 1 tablespoon at a time, to the mixture until it's no longer sticky. observer.observe(targetNode, config); Miami Pushes the Limits of a Favorite Snack. Though many new Cuban bakeries and restaurants play around with the ingredients, ham remains the most popular croqueta base. Thank you for sharing! If I wanted to make something else like croqueta de langosta, should I just sub the ham for the same amount of the new meat, i.e. This makes me so happy, Nicole. Shape into finger sized sticks or patties. border: 0!important; Subscriber benefit: give recipes to anyone. In one. Don't crowd the pot too much as you are frying. width: calc(100% - 43px)!important; (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve with croquettes. In another bowl, mix the remaining flour and bread crumbs. Nutmeg, salt, and pepper. Return to the sheet pan and repeat with the remaining croquetas. Now, place the pan on medium-low flame and pour milk in it. Cook over medium heat, stirring constantlyuntil the mixture is thick, smooth, with a consistency similar to mashed potatoes. margin: 0!important; Let this mixture cool in the fridge until it is cool enough to handle. Click Play to See This Spanish Ham Croquette Recipe Come Together "The Spanish ham croquettes had excellent flavor. Whisk together egg and water. Refrigerate until the mixture is cold, about 3 hours. font-style: var(--var-hyperlink-static-font-style)!important; Smooth the mixture onto a baking tray (30 x 20cm is fine). Theyremind me of home and my childhood. New Years Appetizers are already waiting in my freezer. Place balls in hot oil being careful not to crowd. Any idea of what I can search to find a similar recipe? As an Irish kid from Philly Calle Ocho was a whole new world to me. Put the beaten egg on one plate and breadcrumbs on another. .footer-brand .footer-menu-legal a span.underline_n { @media screen and (max-width: 768px) { } Reduce heat. Make sure to follow every step carefully. If it immediately begins to fry and brown, the oil is ready. How To Make Ham Croquetas Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. }); // ADA - Accessibility Transfer the mixture to a sheet pan lined with plastic wrap or parchment paper and pat into a 9-by-7-inch rectangle. To know me is to know that the perfect breakfast, in my eyes, is 2 ham croquetas. Its just a common ingredient as part of croquette recipes. Cook over medium heat, stirring occasionally, until mixture comes just to a boil and is thick and creamy. Discovery, Inc. or its subsidiaries and affiliates. 2023 Warner Bros. Once it's made, the batter needs to refrigerate for a minimum of three hours, but you can leave it in overnight if you want to make the croquettes the next day, as long as it's covered. Transfer to a plate lined with paper towels and let rest for 1 to 2 minutes before serving. hi my mom used to make these for us as a kid we are from cuba what is the reason to add the nutmeg my mom never added that what does this do for it ? for (const mutation of mutationList) { Add a small, finely minced onion to the 1/2 cup of olive oil; saut for about 1 minute before adding the flour. I have been looking for a croquette recipe like this for my partner, his late mother used to make these every year after Christmas with leftover ham or Turkey, I have tried to emulate her recipe but could not as I didnt know how she made it with a creamy sauce that kept a nice shape. Hi Ethan! In a small bowl, combine the ham, onion and parsley; set aside. Luckily you can find them anywhere and if you like the croquettes you should try their potato balls out of this world. Cover and chill thoroughly. You want the logs to be approximately 3" long and 1" wide. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Frying. It is so good & tastes just like I remember my mom's! Could I just put it in the food processor? Meanwhile, for the sauce, in a small saucepan, melt butter. Refrigerate for 30 minutes. Leave a comment and rating below to encourage other readers to try the recipe too. Thank you for sharing! Spanish onion (12 ounces), coarsely chopped, cups finely crushed soda crackers or plain bread crumbs (4 ounces), Lime wedges, hot sauce and saltine crackers, for serving. Just got back from Hialeah and have been craving these since the moment I left .. well really since the moment I ran out as I stopped at a Latin Caf on the way out and took a bunch to-go! if (e.key === 'Enter') this.click(); padding: 0!important; Melt butter in large skillet on medium heat. Ingredients: 10 Yields: 16 croquettes Nutrition information Advertisement ingredients Units: US 14 lb butter, melted 23 cup flour 2 cups whole milk, scalded 1 tablespoon parsley, finely minced 1 teaspoon green onion, finely minced 2 cups cooked ham, chopped fine 34 cup flour 2 eggs 2 tablespoons water 1 cup breadcrumbs, finely ground Ham croquettes are a delicious dish served in Spain as tapas. 2023 Warner Bros. If you have enough freezer space, you can even freeze breaded croquette, then all you have to do is fry them up. Preheat oven to 350 degrees F (175 degrees C). Using your hands, make golf ball-size balls out of the ham mixture. color: var(--var-hyperlink-static-color)!important; Used this as a template for Nitzas variation: croquetas de jamon y huevo. } Then, add flour in the pan and stir until it becomes a paste. This sounds delicious! Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Crisp ham croquetas, gooey on the inside, are as synonymous with Miami as the Cubano. button.addEventListener('keypress', function (e) { .ot-sdk-show-settings-hww span { Id suggest freezing after frying. Subway Adds Six New Signature Sandwiches to Its Wildly Successful Series Menu, 20 Fathers Day Food Gift Baskets You Can Ship, Our Honest Review of Ninja's New 12-in-1 Double Oven, Drew Barrymores Cookware Line Just Added a Hero Pan, 30 Best Gifts for Cocktail Lovers, According to a Spirits Expert, The 20 Best Last-Minute Father's Day Gifts, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Hi Jarret, you can use any ground ham or place diced ham in a food processor and pulse until ground. Wow! But we are wondering why so many recipes for cuban croquettes require Nutmeg? Spoon over croquettes. color: var(--var-hyperlink-static-color)!important; Ive made these several times with this specific recipe/instructions so just make sure to follow the recipe exactly as it is written. //-->*/ Heat 1/2 cup olive oil in a large skillet over medium heat. Growing up in a Cuban family, youre pretty much eating croquetas de jamnsince birth. Preparation time: 10 minutes. Home Recipes Ingredients Meat & Poultry Pork. font-style: var(--var-hyperlink-static-font-style)!important; Thanks to you, beautiful Jamie. text-transform: var(--var-hyperlink-static-text-transform)!important; Subscribe now for full access. You have brought back a part of my childhood with this recipe. Fry each croquette until golden brown, approximately 3-4 minutes. Did you make this recipe? }); STEP 1 To make the filling, heat the olive oil in a pan until it starts to shimmer. I had to add a quarter cup more of milk as well. (-) Information is not currently available for this nutrient. Roll a spoonful of the mixture between your palms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good recipe! Published on March 22, 2022 by Jamie Silva. This recipe is perfect, it is the closest I found to my great grandmothers recipe. Hope that helps! Cuban + Latin-inspired recipes for home cooks. This can take up to 30 minutes. Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown. Great recipe! Got to tell you I have lived there for many years and the best croquettes I find is the Catalina brand. Gently add a few croquettes and fry for 2-4 minutes or until a light golden color. Taste of Home is America's #1 cooking magazine. margin-top: 2px !important; @media screen and (min-width: 1440px) { Taste; season with additional salt if desired. Cover your hands in flour, then divide the mixture into 1-inch balls or oblong pieces. Thats it. Taste of Home is America's #1 cooking magazine. We recommend our users to update the browser. The breading didnt brown, it just got dry and split open. Continue to whisk until it becomes a very thick sauce (a roux). [CDATA[// >' + button.text + privacy_icon + ''; With wet hands, shape mixture into 10 balls. Drain on paper towels. Ham croquettes Spectacular. Cool in refrigerator for 30 to 45 minutes so that it will be easy to handle. What kind of sauce would you say goes best with the croquetas? Once youve incorporated all the milk stock, continue to cook the filling over a medium heat for about 10 mins or until it thickens and leaves the sides of the pan when you stir it. :). }); * Percent Daily Values are based on a 2,000 calorie diet. Recipes Ham Croquettes Be the first to rate & review! I had to download the pictures just to compare how mine will look when Im done. Two days after Thanksgivng was plenty of ham and chicken leftover(also a small turkey breast)at home. Add the nutmeg, and salt, and pepper to taste. This recipe is from an old Cuban cookbook called, Cocina Al Minuto. Plus I saw you have a pizza croquetas recipe too?! Gradually add milk. For Thanksgiving I smoked a whole ham that I bought fresh and cured myself. } All-purpose flour. if(targetNode.style.visibility === 'hidden'){ Spread remaining bread crumbs onto a plate. Please advise. rest time: Between 6-12 hours. Deep-fried and shaped like cigars, these ham snacks are a classic Cuban dish. Slowly whisk it in and you should be good. @media screen and (max-width: 768px) { Dip cones into egg mixture; roll again in crumbs. Cover and refrigerate 2 hours longer. Eggs. Price and stock may change after publish date, and we may make money off Really appreciate the recipe, Ive tried others and this reads much better. Add 1/3 cup of cheese and the chopped ham, and stir to combine. I wouldnt recommend it. The nutmeg adds an interesting flavor. with croquettas de jamon, but never paid attention when my mother was making them! Fill a pan no more than full with oil and heat to 180C (or until a cube of bread . Having spent many years in Miami I love Cuban and Cuban influenced foods.these are at the top of my list. Croquetas de Pollo (Cuban Chicken Croquettes). mine were crispy outside, creamy inside delicious! Every decent lunch truck sells them . What about adding iberian recently sliced ham? My local Cuban restaurant serves these with a green, garlicky, cklantro type sauce. The size and shape of the croquetas is up to you, but the easiest is a walnut-sized ball. Ingredients 2 cups finely chopped fully cooked ham 1 tablespoon finely chopped onion 1 teaspoon minced fresh parsley 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup 2% milk 1 large egg 2 tablespoons water 3/4 cup dry bread crumbs Oil for deep-fat frying SAUCE: 1-1/2 teaspoons butter Towards the end of the chilling time, fill a small Dutch oven or heavy saucepan with oil to a depth of 1 inches. I don't know how this recipe came to be, but we know my great-grandmother made this. Roll the balls in the egg then the crumbs. Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. }); To bread the croquette logs, you want to set up a breading station. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Round 2 Recipe - Ham and Cheese Croquettes Recipe. I have to make these! In a large pot or pan, heat enough vegetable oil to cover the croquettes completely. Your Privacy Choices Refrigerate leftover croquetas de jamn in a covered container for up to 3 days. Transfer contents of skillet to a large bowl. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Lightly coat with egg, then . In a large pot or pan, heat enough vegetable oil to cover the croquettes completely. Once the oil is hot enough, turn the flame off. If you have a deep-fat fryer, heat the oil to 180C and fry for a couple of mins. Five.wish there were six. If you dont have a Cuban bakery nearby or dont live in Miami, you can make these croquettes at home! + chilling Cook: 5 min./batch. While whisking, gradually add 1 cup milk, then continue whisking until the mixture thickens to the consistency of soft mashed potatoes, 1 to 2 minutes. Bread using . Search, save and sort your favourite recipes and view them offline. All rights reserved. Cook for 4 to 5 minutes on low heat. Remove from heat. Please see myaffiliate noticefor details. } Those pictures of the croquetas de jamon made my mouth water and my mind go back to the day where I could walk into a Cuban bakery in New York and buy these with a cup of coffee. these links. Marta, Marta, this comment made my day! Add the leek and saut until soft but not coloured. We're sorry, there seems to be an issue playing this video. Thanks for the recipe! Line a large plate with paper towels. We followed your recipe without the nutmeg but added Parsley. Theyre supposed to be soft on the inside with a crispy coating! You've got to try this croquetas recipe ! these links. Adapted from Jonathan Andrade, Islas Canarias Restaurant and Croqueta County, Miami. this sounds fabulous and I was looking for new breakfasts to try. Croquetas de Jamn (Cuban Ham Croquettes). In a medium bowl, combine the egg and remaining cup milk, and whisk until combined. Dip balls into egg mixture, and roll in bread crumbs. if ( mutation.type === "attributes") { If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. } Line up your food processor bowl, a shallow bowl with the remaining egg white and apple cider vinegar whisked together, and a plate with the almond flour. If the croquettes will not be served immediately, place in a warm oven (200 F) for up to 30 minutes. Hi Elizabeth, you can buy ground ham at the grocery store. My husband is your new biggest fan :) So far we have found one little Cuban bakery about 30 mins from where we live, so its a special treat when we get to have these! Ingredients 25g butter small onion, finely chopped 50g plain flour 250ml milk 140g sliced smoked ham, diced 50g mature cheddar, coarsely grated 50g gruyre, finely grated 1 tsp Dijon mustard 2 tbsp double cream For the coating 2 large eggs 50g plain flour 140g fine dried breadcrumbs sunflower oil, for deep frying For the tomato chilli jam I know folks are asking about the type of ham, I used about three thick slices from a presliced cooked ham from Easter that had not been warmed up previously. a pound of lobster? Heat oil in a deep fryer to 350 F. Fry croquettes for 2 minutes or until golden brown. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Mix well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. font-size: 16px!important; This is an important step. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2-inch cakes. Jamie, thank you for your simple ingredients and very easy instruccions to follow. I will never place a link or make a recommendation on a product or service that I dont love or use personally. [CDATA[/* >