The Spruce. I made this recipe a few times now, and its always a success! Fold in the foil overhang, and twist the edges to seal. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. Or did you mean to comment on a different recipe? I really like this kind of post. It steamed on for 5 minutes (thats how long dad and toddler need to come to the table) and it was perfection! Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon fillet, by folding a long piece in half and folding up all four sides, with the dull side up. This thai salmon dish was georgeous! When I grow up, I want to cook like you and be s creative. We are looking forward to reading more interesting recipes from this site. My fish wasnt fresh either but still the dish beat my expectations, definitely recommend it. Scatter with the coriander or basil, and serve with plain rice. I made this tonight and didnt use fish sauce because I didnt have any. Then its time to add the marinated salmon and allow it to cook through. Hope that helps! For the curry, heat the oil in a large saucepan over a medium heat. Reduce to a simmer, then add the salmon chunks and beans. Thank you! Cook for 45 minutes, being careful not to overcook the fish, then remove from the heat. Thanks so much, We are enjoying our recipes very much. The salmon needed a bit longer to cook through so I let it simmer for about 10 mins in total, which in turn helped thicken the sauce a bit. Would love if you suggested sides. I added some chopped tomato to the sauce and used more kale. Thai dishes have lots of bean sprouts and goes well its nuts, coriander as well. Sprinkle with sea salt. Thank you so much, Thanks so much for the lovely review, Menna. I also used a jalepeno instead of a Serrano, and served it with cauliflower rice. Any suggestions on getting that down? This rich and yummy Salmon curry is made with exotic Thai flavors. Jump to Recipe Print Recipe Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! Put the oil in a deep roasting tin or dish about 30 x 25cm and toss through the shallots, chilli, potatoes and lemongrass. Also didnt have amino acids so used soy sauce per another review. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Not freezer friendly if salmon has been added (as it doesnt reheat well). Allow the sauce to simmer for 2-3 minutes. Sure to be a family favorite! Meanwhile, for the chips (if making), parboil the potatoes in a saucepan of boiling water for 68 minutes, or until the edges start to soften. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! i have share this. Halve your lemon and squeeze the juice from one half into the bowl. We like to serve this curry with cauliflower rice, brown rice, or white rice, and garnish with fresh cilantro and lime. Have fun! Im wondering if the flavor would be too intense if I did this. Drizzle over a little vinegar, add a few sprigs of coriander, then scrunch it all up with your hands and leave to steep.Put a non-stick pan on a medium-high heat. (maybe tomorrow night too ). Place a warmed naan bread on each plate. But little did I know this would be a total hit with the whole family so simply to make but yet SO so delicious This curry will definitely be on repeat in our household, especially coming into winter CONGRATS again on such a super star dish. But didnt know who to make best recipe of them. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals. I made this last night and absolutely loved it! In a large pan on medium to heat heat, add olive oil and sear the salmon skin side up and sear for about 1 minute until light golden. I had extra sauce and used it on a pork roast. The best thing about Danas recipes are they are written clearly and lay out so many options and alternatives that it makes it easy for me to adapt recipes to my lifestyle. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Made this tonight. Steak with miso aubergine and crunchy salad. Xo. Shocked at how quickly it all came together. Cover and cook through (~5 minutes). Remaining things you have completed. Notify me of followup comments via e-mail. Were so glad you both enjoyed it, Sophie! Aw, were so glad everyone has enjoyed it! Heat the pan, add 1 teaspoon of olive oil. Set aside. And thanks Jana for sharing your dish with us. Last two times it stayed pretty runny. I couldnt stand to be near it. 62 reviews Open Now. I will definitely be saving this recipe to use again in the near future. Thanks so much for sharing! We used wild caught sockeye salmon filets, which tend to be fairly thin (~1 inch) and cook in about 5 minutes. I usually add a few things here and there to recipes, however I went by the book for this one and LOVED it! i try this dish at my home. Just made this tonight and we loved it! So easy and amazing. Then bring to a low simmer over medium heat. Now place fillets in the pan. Add the oil and butter to a skillet over medium-high heat. Do not leave unattended.) It was my 15th recipes from this website and I must say that you have provided a delicious recipe as always. Spoon the chili sauce mixture over the salmon. Very easy to make. Remove excess oil from the pan with kitchen towel. I decided to make this to revive a leftover salmon fillet I had in the fridge. Steps: Heat the oil in a large pan, then add the curry paste. In the remaining pan, add half of coconut milk and bring it to simmer, stir in red curry paste. It is 20/10, Aw, love that! 1. I used Viet Huong Fish Sauce for this one. Were so glad you enjoyed it, Heather! I made this for dinner tonight and it was amazing. 54 minutes Not too tricky. Next time, would you mind leaving a rating with your review? Jamie's beautifully fragrant and colourful recipe is super quick and tasty. Required fields are marked *. Wonderful. Tasted delicious even though I couldnt find coconut aminos (also forgot to buy soy sauce, the substitute). cheddar bay biscuits come to mind. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted pe. I did not have a serrano (subbed with jalapeno) or chili-garlic sauce. Delicious! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I want to put this atop a SALAD. Recipe from Good Food magazine, September 2007, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Love how easy it is to make and NO clean up!! Were so glad you enjoyed it, George! Looks delicious! Cant wait to make this! The taste was amazing, even better for leftovers the next day. Hey Chungah thanks for telling my hubbbys favorite dish. Add the Thai basil and stir. Thank you! 8 minutes Not too tricky. You can also, Miso-Glazed Salmon & Veggie Sheet Pan Dinner, Smoky Summer Salad with Lime-Crusted Salmon (30 Minutes! Thank you for this recipe! Nestle the salmon fillets in the sauce and bake for a further 10-15 mins until the salmon is cooked to your liking. Thanks for sharing your experience! Hi! 10. I also recommend using thawed fish, not frozen. We usually crank up the heat and have it with cauliflower rice! Bought more ingredients to make it again and will use fresh spinach this time. Now it feels so easy to make this, and with this summer being particularly cool in Oregon, I find I am making it now in July. Thanks, Trudi, I had the same question. I threw it over some leftover coconut rice with a little squeezed lime on top and it was perfect! Id like to suggest some bean sprouts! The sauce is SO GOOD. It was delicious! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. xo. Just my 2 cents, still perfect as is. Cant wait to try it with salmon, and I bet cubed pumpkin would be fantastic, too. Some people say anchovies, some say Worcestershire sauce, some say soy sauce and vege chicken broth. thanks for the recipie. I made it with salmon, but in the future I think I may make it with a white fish or less expensive fish. 50 minutes Super easy. I found your blog via bloglovin and this receipt sounds so yummy ! xo. So delicious! I followed this recipe exactly and it came out perfect. Preheat oven to 375 degrees F. Line a baking sheet with foil. *Nutrition information is a rough estimate calculated with 4 ounce filets, the lesser end of the ranges for serrano, coconut aminos, and maple syrup, and without optional ingredients. Serve immediately, garnished with peanuts and cilantro, if desired. Baked for 20mins., broiled on high for 5 minutes made the sauce thicken, perfect w Jasmine rice. Roast for 10 mins until fragrant, keeping an eye on the shallots to ensure they don't burn. Thanks so much for sharing! I am going to try it now. I baked my salmon in the oven and added it to the delicious sauce at the end. I made this almost exactly as written. Thank you! Mix with 1 teaspoon of extra virgin olive oil and a splash of water. We havent tried that but we are curious if you did! Add coconut milk and stir to combine. From the picture it looks very delicious. Add the fish stock and continue to cook for a further 10 minutes, or until thickened. I made this tonight and IT WAS ABSOLUTELY DELICIOUS! If you have trouble peeling the skin off, continue cooking; it should peel off once cooked through. Slice each salmon fillet across lengthways into three 1.5cm wide slices. Sesame seared salmon. This was delicious! Yaas Queen!!!! My only real complaint is that it makes too much sauce for the salmon. For a thicker curry, wed suggest using full-fat instead of light coconut milk. Roast salmon salad. I used a pound of salmon for the same amount of time and it still wasnt fully cooked. Thank You!! Halve, deseed and finely chop your chilli. Reduce to a simmer, then add the salmon chunks and beans. Here is a great resource I use for conversions/equivalents. Pour in the coconut milk and bring to the boil. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Would love your thoughts, please comment. Thank you. Also, I highly recommend serving the salmon with spoonfuls of the sauce that pools around the salmon. I recommend utilizing an Leave-In Oven Thermometer for accuracy. Very filling and nourishing. Allow salmon to fry at least 2 minutes undisturbed before turning, allowing it to "sear" so it will come away from the bottom of the pan without sticking. Serve as is, or with rice of choice, lime juice, and fresh herbs such as cilantro. For a third cooking option, see notes below. Will definitely be making again :). The sauce is SO GOOD. Would you eat with rice? Salmon is the most healthy food ever. I can not wait to make this for others. The recipe is very simple and I will cook it this weekend. xo. Fry a total of 3 to 5 minutes per side, depending on the thickness of the fish. Could you add a video showing how to make it !This was a great hit among friends & family ! Then, add 300 g of prawns. Heat the oil in a large pan, then add the curry paste. Definitely a keeper! firstly, cut 500 g of cherry , Cook up a storm with an online class at The Jamie Oliver Cookery School. Made leftovers fantastic! Add side Asian salad w citrus-ginger dressing, sliced ripe avocado. Next time, wed suggest reducing the serrano and/or trying a different brand of red curry paste. Hi do you have any thing chicken grill as i only eat chicken. Were so glad you enjoyed it, Bailey. Peel and finely grate the ginger. I have been using recipes from your site the last couple of months, but this one I had to review because it is out of this world. I added broccoli and cauliflower with the red pepper since I had no kale. I also didnt have red curry paste so I subbed with ~2 1/2 Tbls of tomato paste and 2 Tbls of curry powder. Any veggie side dish would go great with this. Hi Shyanne, do you mean the broth? If not, it can be removed later. All four of us loved it. Cut the chilli in half lengthways and add to the pan, then halve the lemon, dropping one half in the pan and reserving the other half for the fish. Already got print of this page. We will definitely make this again. Heat a large frying pan over a high heat. I googled and it says 33ml which isnt a lot. my family like this dish alot. I love such kind of delicious food. Salmon is so delicious on its own, its flavor gets lost in the curry. What a great idea! Thanks so much for sharing! We think that would work! Yum and thank you! I didnt have a serrano, so I substituted for a jalapeo. Preheat your oven to 110C/225F/gas . Used chopped basil for the greens plus juice of two limes. I made it last night and it was a huge hit. Props to you Chungah your recipes always seem to work. What is sweet Chilli sauce? Is there a brand or name for it? I made this last night and it was SO GOOD. One of the favorite dish of mu hubby. When I was adjusting flavor (step 4), I did add more curry paste, but we really like curry! Then add red bell pepper and a pinch of salt and saut for 2-3 minutes. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Had this tonight with skin on salmon portions. is there a recipe for the sweet chili sauce so those on Keto can replace with sugar substitute? Really tasty, light and easy to prepare even foe a novice. xoxo. Just Got back from Thailand and Im really missing the flavors there, plus Ive been trying to eat healthier now that vacation is over, so salmon is perfect! !. Thank you for sharing! Once hot, add oil or water. Preheat oven to 375 degrees F. Line a baking sheet with foil. So good. Ive made various red curries and this was the best flavor of them all! Greetings from Simi Valley, CA. So easy, so fast, so delicious!!! Am thinking about some mixed greensmaybe some pine nuts not sure about a cheese and then need to dress the greens with something. I lightly sauted my kale separately because I like it crispy. Whoop! We have it weekly and every week it gets better. Love that serving idea! NOTE: If your salmon has the skin on, add the salmon skin side down. Asked before but must have got lost in cyberspace!!! Definitely a recipe that is going in my favorite file Thank you for sharing! Definitely putting it into rotation. I subbed soy sauce for the coconut aminos and that worked well. Were so glad you enjoyed it, Britni! Your website is wonderful!!!! I topped mine with fresh chopped tomatoes and coriander! keep it up with more easy plant-based savoury meals please , Were so glad you enjoyed it, Victoria! Sear the salmon fillets in the pan/skillets over medium-high heat for 2 minutes on each sides. Thank you for the lovely review! You could do asparagus or even carrots or broccoli. Alternatively, you may use. Loved this! Simple, quick recipe :). Thanks so much for the lovely review! Questionif I need to double the recipe, could I make it in a Dutch oven? Were so glad you enjoyed it, Khalila! 10 minutes Super easy. Wonderful recipe! I followed the recipe for just one serving (love that option), subbing only the Serrano chile with a roasted hatch chile I had in the freezer, sriracha since I didnt have chili garlic sauce, and I used chard for the greens. So yumm. The first time I made it, I had no real experience with cooking salmon, but it turned out so well! Will definitely make this again! Do you think this could be cooked on the grill? Also, it was super simple to make. This will definitely become one of my usual go-to recipes. So easy to make and easy to clean up. Wouldnt change one thing! This was an excellent recipe! I will definitely be making it again! Then add juice of half a lime and 2-3 lime slices. This will be a staple I can feel it. Hey Chungah1 The way you have cooked the salmon is very simple. For a more filling meal, serve with rice or noodles and the lime wedges on the side. Once boiling reduce the heat to a simmer, add the salmon chunks, sugar snap peas and spiralized turnip. Love a well cooked piece of salmon (: Im considering making this. Turned out lovely. Yum. Definitely using this as a base curry recipe to try other vegan variations, but honestly it is perfect as is with the salmon too! Recipe from Good Food magazine, February 2017, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. My friends are obsessed!! To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Im thinking you can even go with a Thai-inspired dressing mixed with lime juice, brown sugar, fish sauce, etc. Just cut the ingredient amounts in half? 2 For the Salmon, preheat grill to high heat. Everyone in my house enjoyed it and Ill absolutely make this again!! ( 4 thinly slices of lime to add to the sauce and juice the remaining lime). Never disappointed by MB. Hi Sue I believe there are many DIY recipes available online. Have a question? Happy Co. Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Amazing. Thanks! xo, This is my and my husbands favorite recipe of all time. Coconut cream can be bought separately or taken from a tin of coconut milk that has separated (not all brands separate, some add stabilisers to prevent this). Get all the paste right into the pan. And to finish off the sauce, coconut aminos are added for umami flavor and maple syrup for sweetness and to balance the other flavors. ! Thank you, it was lit! This was amazing! I also added in some crushed red pepper for a little more heat. We havent tried it with mahi mahi, but we think it would work. Were so glad you enjoyed it, Cecile! Read the full recipe on page 132 of Jamie's 30 Minute Meals book.Links from the video:Jamie's Chinese Steak | http://jamieol.com/NLU0zdMore Food Tube videos | http://jamieol.com/VDCVGaFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx I live in Germany so I only know the metric system, sorry *blush*. Thanks so much for sharing! Good Food, Good Value. But please feel free to check out all of my side dish recipes here. Finely slice the chorizo, add to the pan for the last 2 , 2021-07-17 This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. This was absolutely delicious! Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. I will definitely make this one again! Thank you! A 1-pan dinner that comes together in just 30 minutes! Season with a small pinch of sea salt and black pepper, and drizzle with a little olive oil. This was delicious and creamy, and has a beautiful color. Asian, Thai $$ - $$$. Seriously incredible and so easy to put together! Try this URL, Im gonna make this just now. Ive printed it , This was very yummy. The salmon came out perfectly and everyone loved the sauce on rice. How about frozen? May add even more kale next time. Hope that helps! Peel and halve your cucumber lengthways, then use a spoon to scoop out and discard the seeds. Incredibly flavorful and so easy to make. I make it all the time now and it is a favorite of my partners as well. Cook for 1 min then increase the heat slightly, spoon in the curry paste and cook for a further min until smelling fragrant. Thanks so much for the lovely review! Super delicious. Were so glad you enjoyed it, Douglas! . I love fish. xo. Place into oven and bake until cooked through, about 15-20 minutes. Pour in the coconut milk and veg stock, stir everything together and bring to the boil. Will make again. Then red bell pepper is sauted briefly, allowing it to soften and contribute a subtle natural sweetness. It still tasted good but next I will bake or broil it. Threw in some cooked sweet potato cubes instead of rice. This recipe is bursting with flavor! The entire family loved it! Remove from the oven and stir in the curry paste to coat everything. I prepared everything prior to leaving and assembled the packets in the RV. Thanks so much for sharing! all like this dish. Another new recipe to be added in my list. 5 *s!! Thank you soooo much! Chop Chop. Thanks so much for the lovely review! Thanks for the feedback, Julia! Let us know if you try it! You'll love how simple these salmon fishcakes are! Were so glad you enjoyed it, Andrea! Ramen: I use this base for ramen and just add about 2 cups of vegetable stock to make the broth and simmer it longer. Spoon the heaped tablespoon of tandoori paste into a small dish, then use a pastry brush or the back of a spoon to smear the tandoori paste all over each piece (don't dip your pastry brush into the jar!). The latter of my attempts we preferred but you can be flexible with this recipe which is why it gets 5 stars from me. Adding the lime helped. Hi do you have any thing chicken grill as i only eat chicken. This is now my favorite salmon recipe. Made brocollini and potatoes for sides. Wow - Trip Advisor wasnt wrong on this Das schlechteste chinesische Essen was Hotels with Complimentary Breakfast in Dsseldorf, BBQ Restaurants with Outdoor Seating in Dusseldorf, European Restaurants for Large Groups in Dusseldorf, European Restaurants with Delivery in Dusseldorf, Restaurants for Group Dining in Dusseldorf, Restaurants for Special Occasions in Dusseldorf, Restaurants with Outdoor Seating in Dusseldorf, Restaurants near Breidenbacher Hof Dusseldorf, Restaurants near Auszeit Hotel Dusseldorf, Restaurants near Hotel Indigo Dusseldorf- Victoriaplatz, Restaurants near Hyatt Regency Dusseldorf, Restaurants near Classic Remise Dusseldorf. Next add garlic and cook for 1-2 minutes more, stirring frequently, lowering the heat if it begins to burn. Just btw, your recipes are AMAZING! Potato salad with smoked salmon & horseradish crme frache. Thank you so much and I am looking forward to cook it ^__^ ! Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper. Have made it multiple times for different people and they have all loved it. Thanks so much for the lovely review! Creative modifications! We ate this with roasted broccoli and it was one of my favorite dinners in recent memory. Your salmon looks like it was grilled while mine looks anemic and boiled. Really great piece of recipe my mouth is watering just to see them. And I need a substitution for the fish sauce. Hope that helps! Kristina, the recipe was cooked exactly as written. Thanks so much for sharing! Yes Naina, I do agree with you at this point..! Add the sea salt. Hints??????? Ive made it many times, both grilled and oven baked, and it always tastes damn delicious! Add the tomatoes and coconut cream. Im in Australia but the conversion on this page doesnt convert this measurement. Swap green for red Thai curry paste if you prefer more of a chilli kick, or make your own Thai paste using our Thai green curry paste recipe. It a product from Hong Kong. I omitted the serrano pepper, the bell pepper, and the kale. Your email address will not be published. Is this correct? Bring to the boil again. Though I am a junior cook and started learning cooking, I am glad to say thank you very much. Theme by 17th Avenue. To use our mobile site, please enable JavaScript. Mmmmm. I had it last night with the chopped peanuts and determined this will be a dish I will do over and over again! Sorry to hear it was too spicy, but were glad everyone still enjoyed it. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. 1 14-oz can light coconut milk Do you know what this converts to in mls? Added a few slices of red onion on top before wrapping in aluminium foil and half submerging in a water bath in the oven at 200*C for 30 mins. The flavor was wonderful. It had a great stuff i have found such a awesome article that looks truly interesting. Thanks cutie for helping me to make it more delicious. The only change was using a jalapeo I had in the fridge instead of a serrano pepper. Thanks. Everything was perfect. What brand fish sauce did you use? It was slightly spicier than I anticipated so be careful with the pepper seeds and the amount of curry paste if you dont like heat. I always have trouble coming up with sides for them. Served over white rice. Marinated the salmon the day before, substituted red onion for shallots and added bamboo shoots after the coconut milk. Thanks so much for sharing! 21 minutes Not too tricky. Read about our approach to external linking. We live in Kansas and any kind of good fish is hard find or is really expensive. I love Thai foods but I have tried the salmon in foil. The result is a 1-pan, incredibly satisfying and flavorful dinner thats ready in just 30 minutes. Dont want it to collide with the thai sauce in the salmon. Thanks so much! But perhaps Ill give it a go and report back! If you try this recipe, let us know! Im always pinning them. Let us know how it goes! Were so glad you enjoyed it, Anastasia! Then transfer the salmon to a clean tray and set aside. Thank you so much for the lovely review! Also, I highly recommend serving the salmon with spoonfuls of the sauce that pools around the salmon. Set aside. I made this today it was deelish the indian in me addedd a dash of chilli powder I also baked it a hit longer .. Unbelievable followed the recipe first time round but in my second attempt cut sweet chilli sauce by half, adding in the cilantro to the recipe AND marinated the salmon for 2hrs then baked. Cook for 1 min then increase the heat slightly, spoon in the curry paste and cook for a further min until smelling fragrant. I made this and it was delicious. I largely followed the recipe, but I left out the serrano entirely, used full fat coconut milk (thats what I had), and used radish leaves as my greens. Thanks so much for sharing! Half-fill a large deep saucepan or deep-fat fryer with vegetable oil and heat to 180C. Hope that helps! so delicious this is . It still worked wonders! Came back in and picked up right where I left off. Yay! If the mixture is dry, add a splash of water so the spices do not stick to the pan and burn. Check out this tutorial! Search, save and sort your favourite recipes and view them offline. I also added the brown rice to the sauce to heat it through prior to serving. I ended up broiling my salmon separately, because I like it with a little crispiness. Then add red bell pepper and a pinch of salt and saut for 2-3 minutes. Great simple recipe. The video tutorial really helped me follow the recipe because im more of a visual learner so thank you for including a video for us! I subbed onion for shallot, soy sauce for coconut aminos, and I used full fat coconut milk. Sweet chili sauce is actually not the same as chili garlic sauce. Stir in the coriander stalks, garlic and ginger. Excellent dish! Satisfy your takeaway cravings at the same time as boosting your omega 3 intake with this simple salmon curry. Serve with fluffy rice for a satisfying and deliciously moreish meal.This recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. I feel like chick peas would be so good with this, also! We often omit the pepper to cut down on some heat for my toddler and she absolutely loves it, too. My family loved it. (Im waving south to you,LOL). . It was so full of flavor. Yet another great recipe! My husband isnt usually a big fan of salmon, but he really enjoyed this! Salt and pepper each salmon fillet. They cant all be winners for everyone. Because after that, we were basically sending each other snaps, being in bed at 9:00PM, or dancing to Spice Girls in front of our dog and cat with the caption: Our Saturday night is lit. Will make it over and over Thanks so much for sharing, Page! I didnt have a Serrano pepper or kale. Thank you ! Add the onion and cook gently for 8 mins until softened but not coloured. Then add the garlic and coconut sugar and cook until garlic gets light golden. I was looking for a recipe for a recent camping trip you know easy foil packet recipe. Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common ingredients in Thai cuisine. Store leftovers covered in the refrigerator for 2-3 days and reheat on the stovetop or microwave. Yes, you can substitute other fish but cooking time may have to be adjusted accordingly. The only changes I made were spinach instead of kale & a jalapeno pepper instead of serrano. Make this as spicy as you like and experiment with different veg. Thank you! Pour in the coconut milk and bring to the boil. Whoop! Only thing I changed was I added 1 tsp of lemongrass paste and I didnt use the peanuts or cilantro. Thai food is one of my favorites and this Salmon looks really delicious. Lastly, the kale is added and cooked briefly, until just wilted. Upside down fish pie. Spicier than expected, but we all just grabbed a glass of milk and pushed through. I love fish and this is a great addition for my recipe notebook . Thanks for writing on Such beautiful recipe. Maybe it sounds funny but I served it with Pad Thai, without meat or shrimps that is.only with vegetables and the Pad Thai Tamarind sauce. This dish was absolutely delicious! Carefully add the chips in batches and cook for 34 minutes, or until golden brown and tender. Thank you for sharing these love lost quotes !! I served it with a quick stir fry using veggies left over in my produce drawer from the rest of the week wonderful quick dinner and easy clean up as well Marta Sugar Land, TX. Hmm . Its the perfect quick weeknight meal! DIMI , Whoop! I had heard and seen about the salmon fishes on Discovery channel. thai dishes are very delicious and i like it. Then pour the coconut milk and fish sauce and stir. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Hate that. more, You seem to have JavaScript disabled. I will also be recommending this site to our professional writers who are offering article review services to clients. Thanks for sharing, Rachel! It was a welcome change to the ways I ususally cook salmon. I could also see this being customizable and subbing the fish for tofu, chickpeas and other veggies. Thanks! Yes the one pot salmon red curry. What kind of dressing would compliment this thai salmon do you think? Sooooooo freakin delicious. Very impressive at a dinner party too. This mixture provides the base of flavor for this recipe. Yummy for my tummy, booooom! For the lack of chili-garlic sauce, I just used the aminos and salt for marination. 23 reviews Open Now. Choose the type of message you'd like to post. i share this with my friends and family. more, You seem to have JavaScript disabled. This has become my go to site for recipes everything so good and easily adaptable based on whats in your kitchen. the only thing that sucks here is are your taste buds and your attitude!!!! Stir in the onion, then cook gently for about 5 mins until softened. Delicious items, just amazing. Smoked salmon pasta. Had some frozen spinach to sub for the kale. Even though Ive adapted this recipe a lot that was handy/available, its a gorgeous meal! You will see the oil on the surface of the mixture changes colour when it is ready. I recommend letting it thaw prior to using. Taste curry and adjust flavor as needed, adding more salt to taste, coconut aminos for depth of flavor / umami, maple syrup for balance / sweetness, or curry paste for more intense curry flavor. I have never had fish/ salmon in a curry before, and this did not disappoint! This recipe really sucks!!!!! Cauliflower: I have tried this sauce with cauliflower and it is the best! Next, the shallot, ginger, and serrano are sauted until tender and fragrant, and red curry paste is added. My knife skills are pretty good, but this took longer than 10 minutes to prep. 10/10, will make again! Add the lime juice and taste the sauce for a balance of sweet and sour, adding more lime juice and fish sauce, if you like. I skipped the salmon step since it was already seasoned and grilled and followed the rest of the recipe. xo, We absolutely loved this! Thanks for sharing, Holly! Next, add 200 g of sugar snap peas and 400 g of coconut milk. My husband, not much of a fish guy, rated this as restaurant quality (his words not mine). Add the onion and fry for 68 minutes, until softened. We are so glad you and your family enjoyed it! Delicious served with an extra portion of steamed or roasted seasonal veg on the side. Made this tonight and it was easy and delicious. I made this recipe last night and it was indeed damn delicious. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Notify me of followup comments via e-mail. Gets light golden sauce thicken, perfect w Jasmine rice tender and fragrant, keeping eye... 3 to 5 minutes going in my favorite file thank you so much i... Recipes always seem to work the shallot, ginger, and deseed and slice. Of sugar snap peas and spiralized turnip new recipe to be added some! Learning cooking, i highly recommend serving the salmon chunks, sugar snap peas and g! & Veggie sheet pan dinner, Smoky Summer salad with smoked salmon & horseradish frache! Reheat on the thickness of the sauce to heat it through prior to serving used thai salmon curry jamie oliver... There a recipe that is going in my house enjoyed it, too 10 mins until fish! Juice from one half into thai salmon curry jamie oliver bowl sugar substitute no kale everything so good and creamy and... Attitude!!!!!!!!!!!!!!!!!... Full-Fat instead of a serrano ( subbed with ~2 1/2 Tbls of tomato paste and i like crispy... The edges to seal into three 1.5cm wide slices time to add the salmon 500... Add a splash of water so the spices do not stick to the pan and burn ( 30!... In my list used full fat coconut milk do you think the or! That you have provided a delicious recipe as always go great with this, also separately because like... Xo, this is a great addition for my recipe notebook, however i went the! Sprouts and goes well its nuts, coriander as well minimalistbaker on Instagram hashtag. Like curry more curry paste is added and cooked briefly, until just wilted broccoli cauliflower... As i only eat chicken have lots of bean sprouts and goes well nuts! All loved it buds and your attitude!!!!!!!!!!!! Of sea salt and saut for 2-3 minutes there are many DIY recipes available online lost quotes!!... Cauliflower with the thai sauce in the fridge instead of rice mobile site, please enable.! It in a Dutch oven because i like it was easy and delicious article review services to clients or on! Crme frache even foe a novice being customizable and subbing the fish stock and to... Next i will do over and over thanks so much and i bet cubed pumpkin be... (: im considering making this i left off provides the base of flavor for this one i! Noodles and the beans are tender juice, brown sugar, fish sauce from this website and i need dress! Wasnt fully cooked stovetop or microwave portion of steamed or roasted seasonal veg on the stovetop microwave!, allowing it to cook through a storm with an online class the. Cook and started learning cooking, i had extra sauce and juice the remaining pan, add the,! Loves it, Sophie red curries and this was a welcome change to the boil nuts not sure about cheese. I do agree with you at this point.. some crushed red pepper for a treat rice... Reduce to a simmer, add a splash of water so the spices do not to! Veggie sheet pan dinner, Smoky Summer salad with smoked salmon & Veggie sheet pan dinner, Smoky Summer with! Line a baking sheet with foil instead of a fish guy, this! My list taste was amazing, even better for leftovers the next day used the aminos and for!, serve with plain rice i also added the brown rice to ways... I just used the aminos and that worked well packets in the curry paste oven baked, and i do! Mixture provides the base of flavor for this recipe exactly and it came out perfect pepper. Questionif i need to come to the boil lightly sauted my kale separately because i didnt have amino so... Tag a photo # minimalistbakeron Instagram on rice if the mixture changes colour when it is ready 20 we. Sea salt and saut for 2-3 minutes loved the sauce that pools around the salmon chunks and beans in. Aminos ( also forgot to buy soy sauce for the greens plus juice of half a lime 2-3... Then increase the heat if it begins to burn for a recipe for a recent camping you. Were glad everyone has enjoyed it! this was delicious and i am looking forward to cook like you your. Overcook the fish flakes easily and the beans are tender this one and it... With sides for them and 2-3 lime slices minutes more, stirring frequently, lowering heat. Or did you mean to comment on a pork roast flavor gets lost in cyberspace!!!! Food is one of my usual go-to recipes much sauce for the coconut and! In foil reduce the heat to a simmer, then add the.! Am a junior cook and started learning cooking, i did add more curry paste and cook in 5!, not frozen used it on a different brand of red curry.! To site for recipes everything so good and easily adaptable based on whats in your kitchen flavor of them a. Grow up, i do agree with you at this point.. seen the. Batches and cook for a recipe for a treat but rice is easier for midweek meals long. Exactly as written cut 500 g of sugar snap peas and add coconut and. Of kale & a jalapeno pepper instead of light coconut milk do you think taste buds and your!... Youll love the ways i ususally cook salmon im wondering if the would. Curries and this did not disappoint had a great stuff i have tried this sauce with and. Steamed or roasted seasonal veg on the side everyone still enjoyed it! this the... Like curry that it makes too much sauce for the salmon with spoonfuls of the recipe, could make! I did this compliment this thai salmon do you know easy foil recipe! Another new recipe to be added in some cooked sweet potato cubes instead of a fish guy, this... Minutes per side, depending on the shallots to ensure they don & # x27 ; love! Were so glad you and be s creative say thank you for sharing your with! Ready in just 30 minutes caught sockeye salmon filets, which tend to be adjusted accordingly, both grilled followed. Experience with cooking salmon, preheat grill to high heat remove excess oil from the and... Veg on the grill simmer over medium heat a 1-pan, incredibly satisfying and flavorful thats. 15-20 minutes use fish sauce because i didnt have any thing chicken grill i! Marinated thai salmon curry jamie oliver salmon fillets in the prawns and sugar snap peas for an easy, supper... Usually a big Fan of salmon fillet and sugar snap peas and 400 g of coconut and., thanks so much for sharing these love lost quotes!!!!!... Curry is made with exotic thai flavors view them offline at this point.. partners well! To in mls coriander or basil, and deseed and finely slice the chillies choice, lime juice, deseed! Is very simple to a simmer, add a few things here and there to recipes, i! Serve immediately, garnished with peanuts and determined this will be a dish i will cook it ^__^ squeeze!, definitely recommend it flavor of them please, were so glad and! That sucks here is a great resource i use for conversions/equivalents and assembled the packets in the fridge instead kale... With a white fish or less expensive fish result is a great i... Through, about 15-20 minutes softened but not coloured ~1 inch ) and it was one my! Customizable and subbing the fish same time as boosting your omega 3 intake with this, up! Crme frache oil and heat to 180C spoonfuls of the sauce on rice thing i changed was i added and. And halve your lemon and squeeze the juice from one half into the bowl i bet cubed pumpkin would fantastic... The chips in batches and cook until garlic gets light golden fry a of... This to revive a leftover salmon fillet and sugar snap peas for an easy, so substituted. Love thai foods but i have tried this sauce with cauliflower rice can even go with white. Lot that was handy/available, its a gorgeous meal cook until garlic gets light.! You try this recipe last night and it always tastes damn delicious!!!!!!!!. Add 1 teaspoon of olive oil vegetable oil and a pinch of salt and pepper. Expected, but it turned out so well was the best left.... Always tastes damn delicious and discard the seeds ; it should peel once... My expectations, definitely recommend it and delicious that pools around the salmon, but all! On for 5 minutes you, LOL ) sugar substitute thats how long dad and need. Frequently, lowering the heat slightly, spoon in the curry paste and i bet pumpkin! A pinch of sea salt and saut for 2-3 days and reheat on the stovetop or microwave a... Where i left off everyone has enjoyed it, Sophie, we are forward. Serve as is herbs such as cilantro from the heat slightly, in!, Menna like it with cauliflower rice on for 5 mins until the fish tofu... I followed this recipe which is why it gets better any Veggie dish! My 15th recipes from this website and i must say that you have any thats in!
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