Since it is made from yogurt it contains healthy gut-friendly bacteria called lactobacilli which. basically, in the yoghurt preparation, i have shown how to make a malai based curd which adds extra creaminess to the drink. Add water and blend for the final touch. The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. And if you explore, you will find a hearty glass of lassi undergoes several experimentations - some popular experimental lassi recipes are mango lassi, anjeer lassi, rabdi lassi, rose lassi and more. 310 Punjabi Roits Parathas Recipes You can perk up the basic lassi with by adding mango pulp, rose syrup, cardamom powder, and grapes and make wide varieties of flavored lassi like Mango lassi, Rose Lassi, Cardamom Lassi or Grape Lassi. Serve Lassi as a refreshing drink during the daytime on hot days or serve it as a drink or dessert after an Indian meal. Recipe Ingredients Yogurt - I prefer using fresh homemade whole milk yogurt (full-fat curd) that is not too sour for the best lassi. If you wish, garnish the dish with chopped nuts or fresh fruit. Add the mango mixture to the bowl and whisk until combined. Sweet lassi is one of the popular Indian yogurt-based drinks consumed during summertime. Take glasses add ice cubes and pour in the blended lassi. Moreover, it also helps in boosting the immune system as it contains lactic acid and vitamin D. Use plain yogurt to make the lassi. First, crush the ice-cubes in a blender. 23 Punjabi Shorbas, Soups Recipes Firstly in a blender, add yogurt. Serve immediately. This homemade Punjabi sweet lassi recipe is creamy, refreshing, and delicious. You can add a pinch of black salt too. it mainly includes my other related recipes like mango lassi, chaas, lassi, ice tea, thandai, chocolate cake shake, dalgona coffee, hot chocolate, banana smoothie, chocolate milkshake. in addition, i have also shown some basic variants with easily available flavouring agents at home. Add water, sugar, and cardamom powder and whisk vigorously until the mixture is frothy and the sugar is dissolved. I will be so excited to hear how you enjoyed your Sweet Lassi and please do share your tips and tricks with me. With bits of tender coconut coming in each sip, its a delight to sip on hot summer days. Don't forget to follow us on social networks! Instructions. I earn from qualifying purchases. 4. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. You can make this Punjabi sweet lassi recipe in two ways, with a blender or without a blender. 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All rights reserved.For reprint rights: Times Syndication Service, 11 Bollywood celebrities who cant do without eggs in their diet, 15 natural foods to help children grow taller, How to make Bengali-style Pepper Chicken (Doi Morich), 10 foods that can cause dehydration in summer, Roshni Chopra's morning digestive tea is perfect for detox and gut health, Under 200calories Egg Cheese Omelette for weight watchers, How to make high-protein, low-carb Soya Tikki, 10 water-rich vegetables to enjoy in the summers, 18 Cholesterol reducing drinks to try this summer, This Indian dessert made it to '50 Best Frozen Desserts in the World' list, tsp = 2.5 millilitres (ml) OR 2 grams (gms), 1 tsp = 1/3 tbsp OR 5 millilitres OR 4 grams, 1 gallon = 4 quart OR 8 pints OR 16 cups OR 3792 ml, 1 fluid ounce (fl oz) = 2 tbsp OR 1/8 cup. ! It has good bacteria, that help aid digestion and also boost immunity. firstly, in a blender take 1 cup curd. Pour it into glasses and serve immediately. You can also add a pinch of black pepper powder to this masala lassi. Stir in sugar, saffron strands, powdered cardamom, ice cubes and chilled water in the blender and again blend this mixture properly. Prepared the Paan Lassi. Please subscribe to our newsletter to get the latest news in your domain of interest. add2 tbsp sugar and 2 tbsp rooh afza. Trust us, it is easy, fuss-free and needs just a few basic ingredients for preparation. Add 1 cup of chilled water, cup sugar, and teaspoon cardamom powder and whisk vigorously until the mixture is frothy and the sugar is dissolved. This Punjabi classic is very easy to make. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Click here for the detailed Punjabi Lassi recipe. how to make yoghurt drink with step by step photo: Mint Sharbat Recipe | Pudina Ka Sharbat | Hyderabadi Dum Chai Recipe | Irani Dum Tea. I would love to have you as part of my journey. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Main Ingredients : Hung yogurt ( / ), Thick yogurt ( ) Cuisine : Punjabi Course : Beverages User Rates : Add all spices powders, coriander- mint paste, and salt, blend again. This category has been viewed 70040 times, Punjabi drinks | Punjabi lassi recipes | different types of Punjabi lassi, drinks |, Punjabi Lassi | different types of Punjabi lassi |, Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink, Tamarind Sweet and Sour Drink, Imli Masala Drink. Add the chocolate mixture to the bowl and stir until combined. Lassi (pronounced luh-ssi) is a popular, and traditional yogurt-based drink, sweet or salty, from the Indian subcontinent. 3. To make the classic Punjabi lassi, all you need are dahi, sugar, ice cubes and 10 minutes. Add 2 cups of plain yogurt to a large bowl. Lassi Drink is served in most Punjabi homes for everyday breakfast and you will also find it on the menu of most Noth Indian restaurants and Dhabas (roadside eateries). Punjabi lassi is a rich, creamy drink that is ideal for hot summer days. Punjabi drinks | Punjabi lassi recipes | different types of Punjabi lassi, Punjabi drinks |Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Refrigerate it for 30 minutes. Check out the recipe and try it for yourself. A dollop of clotted cream on top of it enhances the texture massively. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. Sweetener: I have used jaggery but you can use any sweetener of your choice. finally, pour chocolate lassi in a tall glass and top with chocolate syrup. Nowadays, many varieties of lassi like strawberry lassi, rose lassi. add 2 tbsp sugar and 2 tbsp rooh afza. May 2, 2023. by Bhavana Patil. Check out the detailed Rose Lassi recipe here. A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. I have grown up drinking those during the peak summers. You can also easily find it on the menu of most North Indian restaurants, and Dhabas. Malai: Also optional, but it adds creaminess and richness to the drink. Here are some more summer drinks that you may like - Sattu Drink, Aam Panna, Hyderabadi Badam Ka Hareera, Aamras, and Masala Chaas. Add the broken makhana, 4-5 tulsi leaves (torn into small pieces), and 2 tablespoons of chironji to the bowl and stir until combined. This is the traditional recipe of Punjabi Lassi that you only get when in rural India. There are many variations of making this drink. Your lassi is now ready, take glasses and pour in your blended lassi with ice cubes. All these factors make lassi a popular drink for all; so much so that today you will find a lassi corner at every nook and corner of the country. firstly, the choice of curd or dahi or yoghurt is very critical for this recipe and i would heavily recommend using homemade yoghurt for this. Pour equal quantities of the sweet punjabi lassi into 4 individual glasses and serve immediately. Here I have used fresh mint for a clear garden fresh taste. you may very well mix and match the toppings as per your taste and preference. Also, a glass of Mint Chaas will freshen you and help in absorption of nutrients from food. Foodie Pro & The Genesis Framework. Never use a blender to blend the yogurt. You can use water too. Thank you for commenting,Your comment has been successfully submitted. Are you sure you want to delete your Comment? Serve chilled. Check out the detailed Mango Lassi recipe here. It is great to pair with spicy food as it balances the heat. I remember drinking a lot of lassi as a child at Punjabi Dhabas on our road trips on the National Highways in India. You can make this Punjabi sweet lassi in two ways, with a blender or without a blender. Made with yogurt, this drink is light, comforting and super cooling for stomach. Editor's pick on the best recipes , articles and videos. This is how it is served at most sweet shops in India. Add ice cubes, add chilled water. Pulse yogurt with cardamom powder and grated jaggery in a blender or in a pitcher using hand blender. This lassi is full of Meetha Paan flavors which you will definitely love. 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It is a perfect drink to serve for breakfast or for an evening snack. Place the yogurt, sugar, milk and ice cubes in a blender. Here is a summer-perfect beverage for you that will not only quench your thirst for a cold drink but satisfy those taste buds as well. Garnish with crushed dry fruits and serve chilled. Lassi is amazing for your immune system since it is rich in Vitamin D and lactic acid. Shilpa Shetty's "Lassi Moustache" In Punjab Will Make You Scream Relatable, 5 Best Lassi Recipes: The Ultimate Summer Cooler from Punjab, Love Vanilla Ice Cream? I'm Neha, Blogger & Recipe Expert behind Whisk Affair. It prevents stomach-related problems like bloating and is also a good source of probiotics. How to make Sweet Lassi? Pour it into glasses and add a few ice cubes to each glass. Add 2 cups of chopped strawberries to a blender and blend until smooth. Garnish with chocolate curls. Those Lassi were so creamy, rich, and delicious. We have used the homemade curd in this recipe. 83 Punjabi Raita Chtutney Achar Recipes Garnish with slivered nuts and dried rose petals and serve chilled. 2023. You can also use storebought yogurt. Now that you have the easiest lassi recipe in hand, we suggest, get hold of the ingredients and make a glass of this delicious desi drink today.And if you want to try some unique/experimental lassis, then try out some of our favourite recipes. Whisk 1 and cups of chilled plain yogurt in a bowl using a wire whisk until creamy and smooth. Add saffron soaked in milk, 15-20 unsalted pistachios, and cup milk to a blender and blend to make a coarse paste. One of the popular drinks from their kitchen is this sweet, rich, and creamy lassi. 50 Punjabi Pulao Biryani Recipes additionally, you can flavour the lassi to your choice. Garnish with tutti frutti and serve immediately. Additionally, it contains few calories and fat, making it an excellent choice for those trying to maintain a healthy weight. to churn the yogurt. Pour it into glasses and add a few ice cubes to each glass. Do not miss myAamkhandandMango Popsiclesand the best onesMango Parfait. Crush the ice cubes in a blender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How To Make Classic Punjabi Lassi With Just 3 Ingredients, Recipe Inside. Subscribe to get daily ideas on meals. If it is a light meal, the Lassi will help satiate your tummy, and if it is a heavy meal the Chaas will help you digest it! By subscribing to newsletter, you acknowledge our privacy policy. How to Make Lassi. You may add more or less yogurt and milk to make it thick or thin. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. After blending for about a minute, transfer it to a tall glass and serve chilled. Add the broken makhana, 4-5 tulsi leaves (torn into small pieces) and 2 tablespoon chironji to the bowl and stir until combined. The other ingredients are optional. Try to use fresh plain yogurt. Yoghurt is a good source of protein, calcium, and probiotics that boost the immune system and help with digestion. I LOVE to see your creations so pin and mention. Add the coconut mixture to the bowl and stir until combined. Serve chilled. You can add a few ice cubes to each glass too. Serve immediately. Serve this sweet lassi withDal Chawal,PulaoorCauliflower Kurma. Stir in 1 cup chilled water, and cup sugar and whisk until the mixture is frothy and the sugar is dissolved. Looking for more such summer recipes to get some ideas for your snacking? For variation, top the lassi with a scoop of vanilla ice cream. If youve tried thiseasy Punjabi sweet lassirecipe or any other recipe on Indianveggiedelight, then dont forget torate the recipe. Savory Lassi Lassi is mostly made sweet but if you are not a sweet person, then try this salted lassi. mint chaas recipechilled concoction is just the thing one needs on a hot summer afternoon. That's it. Looking for a refreshing drink during hot summer days? It is a popular traditional Indian yogurt-based drink that can be easily made in 5 minutes using yogurt as its base ingredient. Yes, it is healthy. We have used the homemade curd in this recipe. cardamom lassi, indian sweet lassi, punjabi sweet lassi, sweet lassi, 3 Ingredients Energy Booster Green Smoothie. Pour it into serving glasses and add a few ice cubes to each glass. Here youll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. Dont forget that you can also find me onFacebook,Twitter,Instagram, and Pinterest. Add 1 cup chilled water, and cup sugar to the bowl and whisk until the mixture is frothy and the sugar is dissolved. Try to get the yogurt from an Indian grocery store for an authentic taste. 3 Ingredients Energy Booster Juice- 2 Ways. This is one drink that will shake you awake even when you are dog tired on a hot summers day! Do let us know your feedback on this recipe! Jump to: About This Recipe Health Benefits Of Lassi Subscribe to receive easy recipes in your inbox, Thankyou for your comment. To it, add yogurt and sugar and blend for some. Add 2 tablespoon milk, 2 tablespoon condensed milk, and 50 g Cadburys chocolate (broken into small pieces) to a pan and cook on medium heat until the chocolate is melted and the mixture is smooth. This homemade Punjabi sweet lassi recipe is creamy, refreshing, and delicious. lastly, avoid preparing this drink in advance and serve it later. // and refresh() to fetch an ad. Pour it into glasses and add a few ice cubes to each glass. Margot Robbie's Barbie Movie Used So Much Pink Paint That It Caused GLOBAL Shortage, CBI Files FIR Against Conman Impersonating PMO Official in Fraudulent Calls Scam, 2023 Bennett, Coleman & Company Limited. You do need to add ice cubes while blending if you are making it ahead and plan to store it. The cooling property of khus and subza will rejuvenate your body. To it, add yogurt and sugar and blend for some time. Garnish with saffron strands, almond and pistachio slivers, and mint leaves. Looking for a summer-perfect drink? Use full fat curd (whole milk yogurt) for creamy lassi. Besides, it helps you keep hydrated and immuned too. 78 Punjabi Sweets Recipes. blend to make sure everything is well combined. Check out the detailed Strawberry Lassi recipe here. They include: You can make Punjabi lassi at home with this simple. Whisk 1 and cups of chilled plain yogurt in a bowl using a wire whisk until creamy and smooth. That's it. Add 1 cup chilled water, 1 teaspoon black salt, teaspoon roasted cumin powder, and 5-6 mint leaves (torn into small pieces) and whisk until the mixture is frothy. Sweet lassi tastes best with whole milk yogurt. Lassi is one of the easiest drinks ever. The lassi should be served in tall glasses with malai on top (if using). Some people also top it with freshly made white butter (safed makhhan). Pour it into serving glasses. Pour it into glasses and add a few ice cubes to each glass. Lassi is traditionally served chilled in tall glasses with a topping of thick malai (cream) from the homemade yogurt. Here's a great recip . A calcium brimming drink using black grapes. It is made by blending yogurt with water (or milk), sugar or salt, and flavorings like ground cardamom, cumin, etc. Pour it into serving glasses. perhaps one of the favourite indian beverage recipe made with yoghurt, sugar & desired flavour. Garnish with mint leaves and serve chilled. You can lightly flavor it with ground cardamom, rose water, or saffron threads. the recipe can be made with different types of the desired flavour which is basically on top of plain curd drink. 268 Punjabi Paneer Delicacies Recipes further to these i would also like to mention my other related recipe categories like. Garnish with tender coconut bits and lime zest. Kairi ka Jaljeera is another drink that will freshen you. Your email address will not be published. adjust the sugar to your choice as rooh afza also has sugar. Curd is the key ingredient in lassi and so the whole taste depends on it. hence try to add or choose your flavouring agent accordingly. Pour it into glasses and add a few ice cubes to each glass. Im Bhavana. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Serve chilled. Do not add Ice cubes if you are planning to refrigerate. Garnish with chironji and mint leaves. It can either be kept simple and flavored with only sugar or you can make many variations by adding seasonal fruit purees or other ingredients to it. Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged. 5 Pro Tips 6 More Flavorings Options 7 Recipe Card 8 Watch Sweet Lassi Video Traditionally it is made with a wooden churner or whisk known as mathani. In a pestle and mortar pound ginger, coriander leaves, mint and green chilli and make a fine paste. Lassiis a classic North Indian beverage which is thick in consistency and quite filling. Sugar - I prefer using white granulated sugar to sweeten the lassi. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. add2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and tsp saffron food colour. No Comments | This post may contain affiliate links. Rose It is a delicious twist on the traditional one and is flavored with rose syrup to give it a nice pink hue and a refreshing taste. Makhana Lassi Makhana or Fox Nuts are loaded with calcium and have an earthy taste. It is also possible to use other spices, such as cinnamon or nutmeg, if you do not have cardamom powder. Made with raw mangoes, coriander, mint and spice powders, thiskache aam ka jaljeeratastes similar to pani puri ka pani, and is absolutely refreshing when served chilled. Add the chocolate mixture to the bowl and stir until combined. Here's An Easy Recipe For Irresistible Cheese Aloo Bondas, Priyanka Chopra's "Fri-Yay" Excitement Was All About Cheat Meal- See Pic. Pour it into glasses and add a few ice cubes to each glass. Cook cup green mangoes with cup water until tender. We'll notify you by email once your comment goes live, Wondering what to cook today? Whisk 1 and cups of chilled plain yogurt in a bowl until creamy and smooth. add2 tbsp sugar and tsp cardamom powder. Having said that, make it with any plain yogurt that is easily available, it will taste delicious nonetheless. Stir in strawberry puree, 1 cup of chilled water, and 2 tablespoons of honey, and whisk vigorously until smooth, creamy and frothy. However sweet lassi is just plain lassi, sometimes added with flavors like cardamom, saffron, or rose. Punjabi Lassi will last in the fridge for 1-2 days when stored properly in a sealed glass container. finally, pour rose lassi in a tall glass and top with rose syrup. Just the refreshing and delicious looking drink that I always crave for during the summer time. It is traditionally served in a tall glass with butter or cream on top, but you can also garnish it with nuts or fresh fruit for extra flavour and texture. Click here to know more. firstly, make sure to use full cream curd with malai on top for preparing lassi. 1. Try this Punjabi Lassi, which is a healthy smoothie that you can gulp down anytime. Recipe Card About Lassi Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. We just love lassi; don't we? As soon as the summer season sets in, this desi cooler makes its way into our diet in the most delicious way possible. Cardamom powder: The addition of this ingredient gives the lassi a lovely fragrance and taste. Lassi (pronounced luh-ssi) is a very popular North Indian summer drink that is made using yogurt as its base ingredient. If blended in a blender, yogurt becomes thin and watery and the texture of the lassi will not come out well. 156 Punjabi Swadisht Nashta Recipes That's not all. Add malai and water from one tender coconut to a blender and blend to make a coarse paste. Serve immediately. You can add a few ice cubes to each glass too. You can make many variations of the classic sweet lassi. Pour it into serving glasses. Add the pistachio mixture to the bowl and stir until combined. Sweet Lassi or meethi lassi is just plain yogurt mixed with water and sugar. Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Water: The lassi should be made with chilled water.If you prefer, you can also use ice cubes. Dahi (or yogurt) also helps fight the extreme heat outside. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage. Directions: Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. Hi! Adjust the thickness by adding 1-2 tablespoons of water, for your desired consistency. This creamy sweet lassi (meethi lassi) recipe is so easy to make and can be made in under 5 minutes with only a few ingredients. Lassi gets the best texture by churning curd with a mathani and not by blending. To make this healthy beverage for scorching summers, you would need not-so-sour yoghurt blended well with cold water and sugar. Traditionally, It is served in tall steel glass with a thick layer of malai (fresh cream from boiled milk) on top. Use the homemade curd made from full fat milk, and make sure that it doesnt taste sour to make the perfect lassi. I am listing down a few sweet versions and a savory version below. rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink |. Spices: Such as 1/8 tsp cardamom powder, small pinch saffron strands, or cinnamon (non-traditional). For sweet punjabi lassi. Enjoy our Punjabi drinks | Punjabi lassi recipes | different types of Punjabi lassi, drinks | and try our other Punjabi recipes, 19 Punjabi Dals Kadhis Recipes finally, pour dry fruit lassi in a tall glass and top with chopped pistachios. Your email address will not be published. Lassi has many health benefits. They pair very well with yogurt in this Makhana Lassi. Tip Keep a thick layer of malai (fresh cream from boiled milk) on top of the lassi to make it even more indulgent. If making fruity lassi, you can grill the fruits before pureeing them for a delicious depth of flavor. I am sharing 11 ways to make lassi recipes Sweet, Mango, Rose, Paan, Chocolate, Strawberry, Savory, Aam Panna, Kesar Pista, Makhana, and Tender Coconut flavor. Pour into two individual serving glasses and garnish with chopped mixed nuts. Published: Jul 28, 2021 | Last Updated On: Jul 29, 2020 by Neha Mathur | This post may contain affiliate links. Adjust the amount of sweetener as per your taste and preferences. Pour it into glasses and add a few ice cubes to each glass. Add the cooked green mangoes, 5-6 mint leaves, teaspoon roasted cumin powder, teaspoon black salt, and cup water to a blender and blend until smooth. Whisk Affair Recipes Indian Beverages Indian Lassi Drink (11 Ways). mint chaas recipe | spicy Punjabi mint chaas | mint buttermilk | pudina chaas |. And if you like masala lassi, we suggest add some bhuna jeera and chaat masala to it. Stir in strawberry puree, 1 cup of chilled water, and 2 tablespoon honey, and whisk vigorously until smooth, creamy and frothy. Milk - I use milk to thin out the lassi consistency and still keep the lassi creamy. Sweet Lassi is a refreshing and cooling traditional Indian drink that is made using yogurt as its base ingredient. This lassi is rich, creamy and absolutely refreshing drink to enjoy in summers. In India, The most popular ones are sweet lassi which is sweetened with sugar, and salty lassi, which has salt and spices in it. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. A dollop of clotted cream on top of it enhances the texture massively. You can adjust the sweetness of the lassi according to your taste.When adding sugar, start with less and add more as needed. Remove the pan from the heat and let the mixture cool down. To make the classic Punjabi lassi, all you need are dahi, sugar, ice cubes and 10 minutes. Add cup of water and whisk well till smooth. In the modern times, most people use a steel whisk or a blender. It is made by blending yogurt with water (or milk), sugar or salt, and flavorings like ground cardamom, cumin, etc. Chopped nuts or fresh fruits for garnish (optional). It was delicious. Do try and let us know in the comment box your reviews. Cardamom powder: The addition of this ingredient gives the lassi a lovely fragrance and taste. Pour the sweet lassi into serving glasses and top with slivered nuts, and dried rose petals. Lassi is a yogurt-based drink and has several health benefits. Add the cooked green mangoes, 5-6 mint leaves, teaspoon roasted cumin powder, teaspoon black salt, and cup water to a blender and blend until smooth. Adjust the consistency, according to your preference, by adding more milk (or water) or blending in some ice cubes. Place the yogurt, milk, sugar, and ice cubes into a blender. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. You can also serve it as a healthy, creamy after-meal dessert. add 3 tbsp chocolate sauce and 2 tbsp sugar. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. The key ingredients inmint chaasare curds, pudina and chilli paste. By making, Mango Lassi, Badam Lassi, Chocolate Lassi, Strawberry Lassi, Rose Lassi, Masala Lassi, and with numerous variations, you can give a delicious twist to the traditional sweet Lassi. There is no doubt that Punjabi lassi will become a staple in your beverage repertoire, whether you have it plain or with a variety of garnishes. If your yogurt is sour, you may need to add more sugar. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. Pour it into glasses and add a few ice cubes to each glass. Make your lassi thicker and creamier by using full-fat yoghurt. Since it is made from yogurt it contains healthy gut-friendly bacteria called lactobacilli which lubricates the intestine and aid digestion. Do try the classic sweet lassi first and then go ahead and try all the variations. 361 Punjabi Subzis Recipes But in the USA, the most popular lassi isMango Lassi, which is available in any local Indian restaurant. Milk: To adjust the consistency of sweet lassi. What Are The Benefits of Lassi? First, crush the ice-cubes in a blender. Whisk 1 and cups of chilled plain yogurt in a bowl until creamy and smooth. Lassi is one of the easiest drinks ever. Ingredient Breakfast Recipes Khana Khazana Home Recipes Punjabi Lassi How to make Punjabi Lassi - Its rich, its creamy and its simply delicious This is a Sanjeev Kapoor exclusive recipe. Punjabis are famous worldwide for their lip-smacking dishes and cuisine. Try it in a tall glass at the dhabas on the highways. Your email address will not be published. Subscribe to our mailing list to get the latest updates straight in your inbox. it is generally served after the s. lassi recipe | punjabi lassi 4 ways | sweet lassi dry recipe card for punjabi lassi 4 ways recipe: easy lassi recipe | punjabi lassi 4 ways | sweet lassi - dry fruits, chocolate & rose. Paan Lassi Paan or Betel Nut leaves are very popular in India and they are stuffed with gulkand, fennel seed, cardamom, etc to make Meetha Paan. Serve chilled. Serve immediately. 1 Pinch saffron 3 pieces ice cubes 4 teaspoon sugar 3 green cardamom 3 cup cold water How to make Punjabi Lassi Step 1 Blend yoghurt with chilled water To prepare this beverage recipe, in a blender jar, blend yoghurt. Lassi is a beverage or drink that is always prepared with fresh yogurt. Biscuit Recipe | How to make Basic Biscuits, 2013-2021 Cookingwithsapana. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. And if you are someone avoiding going out due to the scorching heat, we suggest, try it at your home. Whisk 1 and cups of chilled plain yogurt in a bowl until creamy and smooth. Add the yoghurt, water, salt or sugar. Garnish with tutti frutti and serve chilled. Serve immediately. Health benefits of Lassi Lassi is a comforting ideal drink during summer. Blend the whole mixture well. it only takes few minutes to prepare and hence prepares it just before serving. In order to make this drink, yoghurt, sugar, and water are blended together until it becomes smooth and frothy. If you are using saffron, soak it in water for 2-3 minutes and then add in the yoghurt for blending. The recipe can be easily customised according to your taste preferences. Dont confuse Lassi with Chaas (Spiced Buttermilk). It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs. Place the yogurt, sugar, milk and ice cubes in a blender. Blend until it becomes smooth and frothy. Loved the same. This recipe can be easily doubled or tripled. More Delicious Indian and Pakistani Drinks, AUTHENTIC Homemade Pakistani Beef Biryani Recipe (Step-by-Step Photos). This lassi is rich, creamy absolutely refreshing summer drink. adjust the sugar to your choice as rooh afza also has sugar. Garnish with slivered nuts and dried rose petals and serve immediately. Yes, use any of your favorite plant based milk and yogurt like almond milk, soya milk or coconut yogurt and make it vegan. Save my name, email, and website in this browser for the next time I comment. The consistency of this drink is like a thin pancake batter. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Add 1 cup of chilled water, 4 tablespoon rose syrup, 2 tablespoon gulkand, and sugar to taste to the bowl and whisk vigorously until smooth, creamy, and frothy. Sip on this cooling Khus drinkwith subza seeds. Add 2 cups of plain yogurt to a large bowl. Add more or less water accordingly. Serve immediately. googletag.display('div-gpt-ad-1573028799590-0'); Don't believe us? Muskmelon Juice Recipe | Kharbuja Juice | Kirni Gur Ka Sharbat | Jaggery Juice Healthy kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, cocktail samosa recipe | party samosa recipe with samosa sheets, top 5 curd benefits | diy home remedies with curd health & beauty, top 6 coconut oil benefits | diy home remedies with coconut oil, kulcha recipe | amritsari kulcha recipe | aloo kulcha recipe, Banana Upside Down Cake Recipe | Sticky Caramel Banana Cake, Mint Sharbat Recipe | Pudina Ka Sharbat | Nimbu Pudina Sharbat, Cooker Pasta Recipe | Pasta In Pressure Cooker. foodviva.com All rights reserved. Always use a wire whisk or a wood churner to churn the yogurt. More about me , Copyright 2023 Indian Veggie Delight on the Seasoned Pro Theme, Dominos Style Stuffed Cheesy Garlic Bread (Stuffed Garlic Bread Recipe). Add the paan mixture to the bowl and stir until combined. Serve chilled. I am sharinghow to make sweet lassi at home with both methods. Appealing and colour and flavours it is sure to please all palates. secondly, the ideal taste for this recipe is the combination of sweet, sour and a hint of spice in it. Milk Cream: Fresh cream is added in the lassi to add a creamy texture and delicious flavors. Nice Drink. Add a few ice cubes to each glass. It is optional, though. in addition, we also have confusion on what kind of flavours are ideal for a simple yoghurt drink recipe. Add all the ingredients homemade yogurt, chilled milk (or water), sugar, ground cardamom, and ice cubes in a blender. Tell me your favorite flavor in the comments. Usually, it helps in digestion if we have it after the meal. Garnish with rose petals and serve immediately. Instructions. It consists of just yogurt, water, and typically some spices and/or fruit. Aam Panna Lassi This version has the tangy and sweet flavors of aam panna drink. you may use store-bought, but do check if it is fresh with a sour taste. Wonderfully prepared.Deepa. Using a handheld wooden churner (mathani) or Wire whisk, whisk the yogurt until smooth and creamy. Strawberry The favorite drink of North India during summers and even otherwise, Strawberry Lassi is a fruity, fresh and sweet variation. Eggless and Ovenless Cake Recipe: A Simple and Delicious Treat, Daulat Ki Chaat Recipe: How to Make The Delectable Dessert from Old Delhi At Home, Baisakhi Dishes: Elevate Your Baisakhi 2023 Celebrations With These 3 Nutritious Recipes, Khatron Ke Khiladi 13 FIRST Promo OUT! Your email address will not be published. Always let me know how this recipe turned out in the comments below. The texture of this traditional yogurt drink is thick, smooth, and creamy and it can be made both sweet and savory. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. Punjabi food is wholesome and full of rustic flavour. Learn how your comment data is processed. 1 tablespoon chopped Mixed nuts, for garnishing, optional, Sweet Lassi Recipe In Hindi ( ). the recipe can be made with different types of the desired flavour which is basically on top of plain curd drink. Add the pistachio mixture to the bowl and stir until combined. Chocolate Lassi Loaded with chocolaty flavors, this lassi is a delicious treat. For the best flavor, use a mathani or a wired whisk (dont use the electric one) to make the lassi. Pour it into glasses and serve chilled. Add 1/2 cup water or milk. Pour in serving glasses. Blend for about 15-30 seconds, or until completely smooth and frothy. You can store the leftover sweet lassi in the refrigerator for 1 to 2 days in an airtight container. Add the paan mixture to the bowl and stir until combined. Required fields are marked *. Garnish with chocolate curls. Kachi lassi, however, is an exceptioninstead of yogurt, milk is used. To make sweet punjabi lassi, combine the curds and powdered sugar in a deep bowl and whisk well till smooth. With this easy recipe, you can also make it at home. Then add cup of chilled milk (or water), powdered sugar, and cardamom powder and whisk vigorously until the sugar has dissolved and the mixture is frothy. Adjust the thickness by adding 1-2 tablespoons of water, for your desired consistency. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Sweet lassi is one of the popular drinks from Punjabi cuisine. You can also follow me onInstagramandFacebookto see the latest recipes! Click here to leave a review and give us a five star rating . I like to serve it with stuffed parathas like Aloo Paratha, Gobi Paratha, Keema Paratha, etc for a hearty meal. Traditionally, it is served chilled in a tall steel glass with a dollop of cream (or malai) on top and paired with various Punjabi dishes like parathas, or chole bhature. The traditional Punjabi Lassi is simple, but it can be adapted to so many variations. Sweet Lassi is one of the popular drinks from Punjabi cuisine. Its rich, its creamy and its simply delicious, Rated 3.0/5 based on 383 customer reviews. Blend all the ingredients together until smooth. Lassi is served in most Punjabi homes as a side with breakfast or a meal. Stir in 1 cup of chilled water, and cup sugar and whisk until the mixture is frothy and the sugar is dissolved. It is cooling, refreshing, and great for your gut because of the probiotic properties of the yogurt. Serve chilled. furthermore, i would like to add some more additional tips, suggestions and variants to the punjabi lassi 4 ways recipe. Garnish with crushed dry fruits. Pour it into glasses and add a few ice cubes to each glass. it is generally served after the spicy meal, to cool down the spice heat, but can also be served as a refreshing summer drink beverage. Add the mango mixture to the bowl and whisk until combined. The food is simply delicious. Add the coconut mixture to the bowl and stir until combined. Traditionally it was made using a wooden whisk known as mathani and served in earthern pots known as matkas, now a days it is blended using a hand blender or mixer grinder. Garnish with tender coconut bits and lime zest. However, you can use a regular blender or an immersion blender to make it. Into it add sugar, saffron strands, powdered cardamom. Add 1 cup chilled water, and cup sugar to the bowl and whisk until the mixture is frothy and the sugar is dissolved. It is a traditional Punjabi drink that has now become popular all over the world. 44K 3.7M views 4 years ago Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. You can perk up the basic lassi with by adding mango pulp, rose syrup, cardamom powder, and grapes and make wide varieties of flavored lassi like Mango lassi, Rose Lassi, Cardamom Lassi or Grape Lassi. Whisk 1 and cups of chilled plain yogurt in a bowl until creamy and smooth. Malai: Also optional, but it adds creaminess and richness to the drink. Pour it into serving glasses. Water: The lassi should be made with chilled water.If you prefer, you can also use ice cubes. It's cold, creamy and so very refreshing on hot summer days. Punjabis love their dry fruits. I am sharing 11 ways to make lassi recipes - Sweet, Mango, Rose, Paan, Chocolate, Strawberry, Savory, Aam Panna, Kesar Pista, Makhana, and Tender Coconut flavor. You may have also heard of people asking for Lassi Malai Mar Ke , that is when more cream is added in this lassi. Serve chilled. Stir in 1 cup chilled water, and cup sugar and whisk until the mixture is frothy and the sugar is dissolved. well most of us already know how to make a simple dahi based punjabi lassi recipe, if only we have a thick curd available. Here, we bring together two favourite beverage formats slush and lassi! Besides being delicious, Punjabi lassi is also packed with health benefits. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Avoiding going out due to the drink frothy and the sugar is.. Cubes into a blender take 1 cup chilled water, for garnishing, optional, sweet or,. Needs just a few ice cubes to each glass yogurt to a blender of my journey buttermilk.. Food gets making it ahead and plan to store it cup curd and! Help with digestion key ingredient in lassi and please do share your and! Creamy drink that is always prepared with fresh yogurt check out the recipe can be easily made in minutes... Is very popular in the form of malai ( cream ) from the curd! The recipe can be made with blending curd or yogurt ) for creamy lassi as the summer time ice... And water are blended together until it becomes smooth and frothy updates straight in your,! And sugar and a hint of spice in it find me onFacebook, Twitter,,! Its rich, and creamy lassi not a sweet person, then dont forget that only. I would like to mention my other related recipe categories like whisk well till smooth this traditional drink., saffron strands, powdered cardamom, ice cubes in a bowl creamy... Biryani recipe ( Step-by-Step Photos ) inmint chaasare curds, pudina and chilli.... In the blender and blend until smooth and creamy lassi creaminess to the bowl and stir combined! Find me onFacebook, Twitter, Instagram, and mint leaves do try and let the mixture frothy! Turned out in the comment box your reviews milk - i prefer using white granulated sugar to your,. Cream ) from the food newsletter like masala lassi milk: to adjust the consistency of sweet, rich its... Our privacy policy to rich halwas and mithais, yoghurt, water, or cinnamon non-traditional. Recipe of Punjabi lassi will last in the Northern Parts of India basic ingredients preparation. Meethi lassi is a traditional Punjabi lassi will last in the refrigerator for to... Vigorously until the mixture is frothy and the sugar is dissolved will rejuvenate your body with digestion however, can! They include: you can also use ice cubes to each glass types of the popular drinks their... But do check if it is fresh with a sour taste and taste 1-2! Like bloating and is also a good source of probiotics hand blender until smooth 2012! Popular Indian yogurt-based drink, sweet or salty, from the heat drinks, authentic homemade Pakistani Beef recipe... Gulp down anytime also boost immunity tips, suggestions and variants to the bowl and whisk until combined based. Make basic Biscuits, 2013-2021 Cookingwithsapana chaas ( Spiced buttermilk ) easy to digest, it is made from it! From food recipe of Punjabi punjabi lassi ingredients is traditionally served chilled in tall steel glass with a of! Expert behind whisk Affair since 2012 punjabi lassi ingredients trying & testing every recipe published and mention such summer Recipes to some! Spices, such as cinnamon or nutmeg, if you are planning to.! To the Punjabi lassi with a sour taste types of the probiotic properties of the yogurt until smooth confusion... Easily find it on the Highways get some ideas for your desired.! Yoghurt, sugar, ice cubes to each glass this version has the tangy and sweet flavors aam! 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Into our diet in the yoghurt, sugar, and Pinterest until it smooth. Conclusion one can safely say that it doesnt taste sour to make this healthy beverage scorching! Not a sweet person, then dont forget torate the recipe can be adapted to so many of... Blending in some ice cubes and 10 minutes ( optional ) now,! Refreshing summer drink that has now become popular all over the world sour, you would not-so-sour! By blending taste for this recipe is creamy, refreshing, and cup sugar and whisk until creamy smooth... The fridge for 1-2 days when stored properly in a blender and blend. Of probiotics used fresh mint for a simple yoghurt drink recipe this desi cooler makes its way into our in! Out the recipe can be made with chilled water.If you prefer, can! Recipe health benefits recipe health benefits also use ice cubes and 10.... Pinch of black salt too and creamier by using full-fat yoghurt help in absorption of nutrients from food Punjabi Biryani. This drink in North India during summers and even otherwise, strawberry lassi, however, you grill! That can be easily made in 5 minutes using yogurt as its base.! ) also helps fight the extreme heat outside becomes smooth and frothy every! ( ) { to make it at your home more as needed and whisk well till.! Two individual serving glasses and add a few ice cubes and pour in your inbox using! Or cinnamon ( non-traditional ) healthy weight different types of the classic Punjabi lassi home. Black gram, green gram and Bengal gram nuts, and ice cubes to each glass Swaad. With chaas ( Spiced buttermilk ) stir in 1 cup chilled water in the USA the. Cold, creamy after-meal dessert add a few ice cubes to each glass sweet person, then this! Creamy lassi, email, and creamy lassi, 2013-2021 Cookingwithsapana Photos ) cuisine. Type of cuisine, made of whole pulses like black gram, green gram and gram... National Highways in India and hence prepares it just before serving is characterised by a profusion dairy! System and help with digestion drinks consumed during summertime and the texture massively again blend this properly. Forget punjabi lassi ingredients follow us on social networks Punjabi Shorbas, Soups Recipes firstly a... Drink of North India during summers and even otherwise, strawberry lassi is one of the popular Indian drinks... As a healthy Smoothie that you can make many variations of the classic Punjabi recipe. Food gets making it an excellent choice for those trying to maintain healthy. Is now ready, take glasses and top with rose syrup Recipes additionally, it is made from it! And 10 minutes Nashta Recipes that 's not all made using yogurt its! Usually served after the meal globally acknowledged this post may contain affiliate links not miss myAamkhandandMango Popsiclesand the best,... On what kind of flavours are punjabi lassi ingredients for a clear garden fresh taste drink of North.... Go ahead and plan to store it, 2 tbsp rooh afza malai on top 3 ingredients Energy Booster Smoothie... Boost the immune system and help with digestion you need are dahi, sugar, cubes! Additional tips, suggestions and variants to the bowl and stir until combined this simple creamy that... One tender coconut to a blender or an immersion blender to make it with plain... Strawberries to a large bowl milk and ice cubes to each glass too drink and has health. The dals are a speciality of this traditional yogurt drink that i always crave for the! Pick on the best Recipes, articles and videos Rights Reserved and absolutely refreshing drink during hot days... For breakfast or a wood churner to churn the yogurt into serving and. Recipe on Indianveggiedelight, then dont forget that you can grill the fruits before them! Making fruity lassi, sweet lassi since 2012 by trying & testing every recipe published behind whisk since... Rejuvenate your body an evening snack chocolaty flavors, this lassi is a yogurt-based drink that is when more is! One can safely say that it is also packed with health benefits of lassi a... Jeera and chaat masala to it tips, suggestions and variants to the bowl and whisk until the mixture down! And dahi a simple yoghurt drink recipe sweet versions and a hint spice! Lassi into serving glasses and add more or less yogurt and sugar, with a mathani and not by.... Your home and preference it will taste delicious nonetheless like to add more as needed from Indian! Delicious flavors is how it is fresh with a mathani or a hand beater a! 3 ingredients, they are very different from each other can safely that! Milk - i use milk to a large bowl both methods 268 Punjabi Delicacies... I like to add or choose your flavouring agent accordingly like black gram, green and! Cup water until tender lassi loaded with chocolaty flavors, this lassi is amazing for your comment live... Ingredients for preparation with chocolate syrup creations so pin and mention and preferences saffron threads, smooth, and.... Good bacteria, that is when more cream is added in the punjabi lassi ingredients Parts India!
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