Make sure there are no other dishes in the sink, as you dont want them to become contaminated from the chicken. Comment * document.getElementById("comment").setAttribute("id","aff7385d3102ff319d39bd5cc5706753");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBriningChickenHow topellet grillsPit BossRecipesRubsSeasoningSmokingSee morePrevious article How To Clean A Solo Stove: The Right WayNext article How to Smoke 3-2-1 Ribs on a Pit Boss Pellet GrillYou May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Smoker Grill Girl is compensated for referring traffic and business to this company. Came out really good, never tried the brining before but I think it made a big difference. Mix together the 4 Tbsp Kosher salt and 1 Tbsp pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. For a more intense flavor, coat an hour or two before grilling. When the internal temperature of the thigh has reached 165F, remove the chicken from the pellet grill. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. Take the chickens out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. We also share information about your use of our site with our social media, advertising and analytics partners. Heres the link to. One of the challenges of cooking a whole chicken is that the thighs and breasts do not always reach their target temperatures at the same time. Remove the smoked chicken thighs from the grill and place them on a serving tray. Season both sides of chicken with Pit Boss Sweet Rib Rub. 1, 4 pound Chicken, Giblets Removed and Patted Dry. Season the chicken with your choice of seasonings. Place the bag in the refrigerator and let sit for 5-6 hours, or overnight. Probe the thickest part usually the thigh meat or breast meat. Make sure the fire pot is cleaned out from the last cook and not full of ashes. 1 whole chicken; 1 can of beer; Your choice of seasonings (such as salt, pepper, garlic powder, paprika, etc.) Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. You should always use a digital thermometer to check for doneness but if you do not have one then a good test is that the leg and thigh should easily move and almost come off the bird when twisted. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. It works on all cuts of chickenand turkey too. Always use good insulated grill gloves when rotating or moving the chicken around. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Southwest Chicken Wings. Our Pit Boss Smoked Chicken Thighs are first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. 6. First, you add hardwood pellets into the side hopper. Store the whole chicken(s) it on a wire set on top of a baking sheet in the refrigerator overnight. How to Smoke a Whole Stuffed Chicken Guide at Extraordinary BBQ. RECOMMENDED PRODUCTS To get a more seasoning flavor, you can season it a day before grilling. The chicken should now be lying flat on the cutting board. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. The best way to check if the bird is cooked is to use a digital meat thermometer to check the internal temperature. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. DO NOT use cooking oil to adhere or skin will not get crispy. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. 2022 Simply Meat Smoking, All rights reserved. Take your fingers and measure 3 quarters along with the breast, then mark the spot finger and insert the probe as far and as deep as it will go, careful not to touch the probe, especially, if youve put it in wrong the first time and are reinserting it again. You will often end up overcooking a part of the bird and the brine is a layer of protection to keep it juicy even it it does get overcooked in places. Before you start seasoning the chicken, you want to preheat the grill. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. But today we are getting back to basics with some delicious smoked chicken thighs right on our trusty Pit Boss pellet grill? Close the lid, and cook the spatchcocked chicken for about 1 to 2 hours. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. We used a granny smith apple. Replace it and make sure it is secured in place with the clips on either side. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. These instructions are based upon the excellent, Set your pellet grill to a temperature of 275F using pellets made from oak/hickory. Remember, we are bringing them all the way up to 175F on your instant read thermometer. Smoke the bird, breast side up, for 2.5 hours or until the breast is 165F and the thighs are 175-185F. Brush the chicken skin with oil and coat with seasoning. You can reach me at [emailprotected]. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. This is what will separate you from all the chicken smoking amateurs out there. If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. And don't pass up the the house-made pickles . Andersons Smoke Show 63.6K subscribers 67K views 3 years ago #pitbossnation #pelletsmoker #BeerCanChicken Welcome back to Anderson's SmokeShow! Make sure you have some grilling gloves to prevent any injuries. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. Best attempted with some experience. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Again, no need to oil them up, this will just inhibit the skin from getting crispy. If youre more of an instructional person who loves to read, follow the step-by-step instructions below. Turn the temperature 275-300 degrees to get a nice crispier skin that is easier to bit through. Start up your Pit Boss Smoker. We have a great BBQ Chicken Rub recipe from scratch below, but if you want something easy right off the shelf, check out Three Little Pigs Kansas City Championship BBQ Rub. Share Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. Place an internal temperature probe if you have one into the center of one of the breasts, and another one, if you have one, into the middle of one of the thighs. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. We also think the meat just tastes better when cooked that high as all the fat renders out completely. Slice and serve.Be sure to like, share, and subscribe to my channel for more recipes. This is what will separate you from all the chicken smoking amateurs out there. For all the fanfare in the BBQ world surrounding brisket, pulled pork,and ribs, we find that a perfectly smoked chicken often Wows folks more than anything. Let me show you all of my tips and tricks to get the most from your bird! Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Place cast iron pan in smoker and cook for 2.5 to 3 hours until chicken is done (165F) and potatoes are fork tender. This is what will separate you from all the chicken smoking amateurs out there. The next time we do this recipe, well be using the applewood pellets. Alternatively, you could flatten the chicken. Even your favorite seasoning and BBQ rubs go great. If you are using an older model Pit Boss that does not have the 275F setting then dial your grill in to 250F. Seasoned. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Once cooked through, remove and let it rest for 10-15 minutes. This will give the meat a chance to absorb the delicious flavors. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. In a fraction of the time it takes to cook a full bird, you can be enjoying delicious smoked spatchcock chicken! I wish we wouldve used the Applewood pellets, but I didnt want to change the pellets. No Worries! Author: Pit Boss Kitchen Ingredients 1 tablespoon Honey 1 1/2 Lemon 4 Tbsp Pit Boss Chicken & Poultry Rub 4 tablespoons unsalted Butter Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Run the pellet grill at 300-350F. Smoking your whole chicken at a high enough temperature to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. No need to flip during the cook. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. This may take 1.5-2 hours. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! Place temperature probes, if you have them, in both one of the thighs and one of the breasts of the chicken. We will drop this temperature before we start cooking. Once chicken reaches an internal temperature of 165 degrees pull it off.8. Now, you can use ANY of your favorite BBQ rubs for smoked chicken. Set the Pit Boss temperature to 325F, and let the grill come up to temperature. A 4 lb whole chicken will take between 1-1.5 hours on a Pit Boss at 325F. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. For crispy chicken skin increase the heat for the last half hour of the cooking process. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Smoked spatchcock. Place the marinade in a container or zip lock bag. Step 1. This is because the fat underneath the skin will not render at those low temperatures before the meat is finished cooking. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Your Pit Boss smoked whole chicken is ready to eat when the breast meat hits an internal temperature of 165F and the thigh meat hits 175F on your instant read thermometer. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. After the bird has soaked you will need to pour off the brine and thoroughly dry the chicken with paper towels. Take one apple of choice. If you dont want that much sugar, you can replace with more paprika, smoked paprika. Your email address will not be published. Place the spatchcocked chicken on the pellet grill, directly on the grill grates with the breast side facing up. This means your guests can enjoy your culinary delights much sooner. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Remove any giblet bags or other items stuffed into the cavities. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. The more oil you apply, the less the skin will crisp up when it cooks. Once the chicken reaches an internal temperature of 145 degrees then crank your pellet smoker up to 350 degrees.7. . We love smoking chicken and turkey around here. Have you ever wondered how to cook a whole chicken on a Pit Boss? Inserting the probe correctly will give you a more accurate read on the SMOKE IT controller, and will ensure the chicken cooks evenly. The salt, sugar, smoke and aromatics combine to make this stuffed and trussed chicken pretty fabulous. how to cook a whole chicken on a pellet grill, How to Cook Chicken Breast On The Pit Boss, How to Cook A Beer Can Chicken on a Pit Boss, How to Cook Chicken Wings On A Pit Boss Pellet Grill, Should You Brine A Whole Chicken Before Smoking, How to Cook A Turkey Breast On A Pit Boss Pellet Grill. Then, using some good kitchen shears or a meat knife, cut any excess fat or skin hanging off near the corners and edges of the cavities. or increase the amount of chili powder and other savory seasonings. You would roast in a Pit Boss Smoker or smoke the chicken and then use the cooked meat for sandwiches and salads. Close the lid. (thats what I did). Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. As an Amazon Associate we earn from qualifying purchases. Dry the chicken and pat it down with a paper towel. Pat, it dry with paper towels before seasoning. However, you can try a sweet apple if you choose. 1, 4 pound Chicken, Giblets Removed and Patted Dry. Even if youre new to pellet grilling, you can follow the steps below to cook an amazing chicken people will brag about. This will speed up the auger to prime it full of pellets before you start preheating. What Equipment I Used In This Video: Smoked Spatchcock Chicken | Pellet Grill Smoked Chicken Andersons Smoke Show 138K views 1 year ago Smoked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_33',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. You also have the bird flat, so it absorbs all those delicious smoke flavors better. Shop for wood pellet grills, smokers, and griddles. There are several ways to prepare chicken on the Pit Boss. Place the spatchcocked chicken on the pellet grill grates with the breast side facing up. Just because the control panel is reading a temperature of 250F from the thermocouple on the left side of the grill do not assume that is the actual temperature in the location where the bird is cooking. Preheating The Pit Boss Remove any items stuffed in the cavities or giblet bags. It did have a delicious flavor, and you could taste the apple. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! *This page contains affiliate links to products I recommend. So choose any rub you like and sprinkle it on generously on both sides of each chicken thigh. Our Pit Boss Smoked Whole Chicken is first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. There really is no need to flip the chicken over as the pellet grill provides indirect heat like an oven. The extra hit of lime juice, paired with the Pit Boss Smoked Sa. While Traditional BBQ is cooked low and slow in the 225-250F range, you will never get crispy skin on smoked whole chicken cooking at this temperature on your Pit Boss. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. Spatchcocking is also known as butterflying chicken. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 325 and clean the grill grates with a good grill brush and close the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-box-4','ezslot_36',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');It also exposes more area for our seasoning to get on the bottom of each chicken thigh. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. Also, avoid using BBQ rubs with lots and lots of sugar if you are going to cook any higher than 300-325F because the sugar can burn and carbonize. Smoked Whole Chicken is one of the most common things we cook on our smokers. It's easy to pass right by. To do this you start by removing any debris in the cavity and rinsing it in cold water. Our grills help you craft BBQ recipes to perfection. If you dont have a Pit Boss, check out this tutorial that will show you how to cook a whole chicken on a pellet grill, that works regardless of what type of grill you have. Apply kosher salt, pepper, or your favorite BBQ rub to both sides of the spatchcocked chicken skin. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Place chicken on the rack of the pellet smoker and insert temperature probe into the thickest part of the breast and then close the lid.6. Also no reason you cant mix a few different kinds together in your Pit Boss! If so, youre in luck. When the internal temperature of the breasts has reached 165F, and the internal temperature of the thighs hits 175F, carefully remove the chickens from the Pit Boss. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Or be more adventurous with flavors like paprika, cayenne pepper, garlic, and lemon pepper. It can take about 5 minutes for the grill to heat up. Place it on the Pit Boss pellet grill and monitor the temperature. Clean, rinse, and pat dry the whole chicken well with paper towels. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. This seems to be the best temperature for smoking chicken thighs on a Pit Boss. Spatchcock chicken is a whole chicken with the backbone removed. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Chicken breasts will cook faster at higher temperatures, but they may dry out more quickly as well. Step 3. Share We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. Comment * document.getElementById("comment").setAttribute("id","a0f4625552f1166b811315ff481d6860");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'madbackyard_com-medrectangle-1','ezslot_12',183,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adPrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More, Thanks for visiting Madbackyard.com! barbecue chicken, BBQ Chicken, BBQ Smoked Chicken, Dry Brine, pellet grill, Pellet Grill Chicken, Pit Boss Chicken, Pit Boss Smoked Chicken, Pit Boss Whole Chicken, Smoked Chicken, smoked whole chicken. (We just brine with the entire rub mixture to make it easier, see recipe below). For this cook, we added apples to the cavity of the chicken. A generous rub in sweet 'n tangy Pit Boss Tennessee Apple Butter combined with the fruity smoke of Applewood pellets creates a mouthwateringly crispy and flavorful skin . Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. American, Australian, barbecue, BBQ, Smoked, Your Favorite BBQ rub or our "In a Pinch BBQ Rub" below. Buy a chicken that weighs less than five pounds. Arrange each chicken breast on Pit Boss pellet grill grate. Pellet grills are popular for smoking meat because they give you more control over the temperature than traditional gas and charcoal grills. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Rotate occasionally for even cooking. Place the chicken thighs on a wire rack placed on top of a baking sheet. It also helps everything cook evenly, ensuring that the wings and legs dont burn. The next day the skin should look kind of powdery and very dry. But don't stop in for true, smoky Texas-style barbecue: help yourself to some brisket, tender pulled pork and amazing ribs. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Covering everything from barbecue basics to tips from the pros. The wings are grilled until perfectly charred on the Pit Boss then tossed in a . Serve your smoked chicken thighs while they are still hot, with some extra warmed up BBQ sauce on the side if your guests wish. This recipe will still work just fine but you will need to extend the cook time by about 30 minutes. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Clean, rinse, and pat dry the whole chicken well with paper towels. Place the chicken thighs on the Pit Boss with the skin side UP. Youll notice that I inserted the probe deep into the breast, without touching any of the bones. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_18',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0'); Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. Carve, plate, and serve immediately. Pat the entire chicken dry with paper towels.2. Smoking a whole chicken takes time and care. If you only used salt and pepper, go ahead and use 325-350F. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. Pork Butt Fat Side Up or Down When Smoking On a Pellet Grill. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Coming up with a side dish is left up to you! Fill your hopper with pellets as described above. Poultry, like fish, absorbs smoke very quickly and a little goes a long way. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Try new recipes and learn about our 8-in-1 grill versatility. Remove any organs or giblets left in the chicken and rinse it. How to Smoke a Whole Chicken on a Pit Boss Pellet Grill, Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. Make sure to leave a bit of space between each chicken breast. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. You can go crazy with seasoning flavors for your chicken. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Preheat pellet smoker to 225 degrees.5. Required fields are marked *. Throw away the core and stuff the chicken with the cored pieces. How to Smoke a Whole Chicken. We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. One of our go-to and very affordable favorites is this affordable one from ThermoPro. Let the smoked whole chicken rest for about 20-30 minutes before carving and serving so that the juice stays in the meat where you want it. There should not be too much trimming to do but it doesnt hurt to clean the chickens up a bit before you start seasoning and cooking on the beer can chicken roasters. It works on all cuts of chickenand turkey too. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. If you need to add MORE BBQ rub, go ahead and do this before putting it on the Pit Boss. Let the chicken drain off for a while, then turn on the water. 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I glazed this smoked whole chicken once it hit an internal temp of 155 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_29',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. . The result is a quicker more even cook and a perfect way to grill chicken. Repeat on the other side. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking time by at least 30 minutes. Trim any excess pieces of skin or fat off of the chickens. Serve immediately with extra sauce if desired. After its brined, rinse off and pat dry with a paper towel, and prepare. Smoke at 275F for a cook time of approximately two and a half hours until the internal temperature of the breast is 165F and the thigh is 180F. Prepare the chicken by removing the backbone, and flattening it. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. If you dont want an apple-flavored, use your favorite seasoning and skip the apples. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. How to Smoke a Whole Chicken.What Equipment I Used In This Video:- Pit Boss Classic 700 https://www.walmart.com/ip/Pit-Boss-Classic-700-Sq-In-Wood-Fired-Pellet-Grill-with-Flame-Broiler/838778838- Pit Boss Competition Blend Pellets https://www.walmart.com/ip/Pit-Boss-Competition-Blend-Barbecue-Pellets-40-lb-Bag-55455/971756015?selected=true- Chica Licka Bam Bam https://www.walmart.com/ip/Fire-and-Smoke-Society-Chica-Licka-Bam-Bam-Poultry-Seasoning-Spice-10-7-oz/302680718- BBQ Prep Tub https://bbqdripez.com/collections/prep-tub/products/retailIngredients:- 1 Whole Chicken- 1 Stick of Butter (Melted)- 1/4 Cup Apple Juice- 1 Tsp Garlic Powder- 2 Tsp Light Brown Sugar- Rub of your choiceDirections:1. The grills temperature, weather, direct or indirect heat, and the size of the chicken all play a part. Not to mention, if you find whole chickens on sale, your dinner wont cost a lot! Pecan, apple, beech, alder, and cherry all give great results on chicken. Step 4. This means the fire rod has fully heated up to burn the pellets more cleanly. You have to keep an eye on the bird to prevent burning and watch the chips so they dont run out. Inject the marinade into 3-4 spots on each of the breasts and then inject the marinade into the legs and wings.4. The bird already is well seasoned with salt and sugar from the brine and is going to get a ton of flavor from the aromatics. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. This bird is going to get stuffed with aromatics and then will be securely trussed before smoking. Squeeze lemon into the honey mixture and remove from the heat. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. If you prefer a leave-in thermometer you can just monitor from your phone while visiting with guests or doing other stuff, then check out our newest favorite, the MEATER leave in thermometer. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. Rub the chicken skin with peanut oil and lightly season with salt and pepper. Mesquite and hickory will give a very aggressive smoke flavor. First pull the leg and thigh away from the rest of the bird and cut at the thigh joint. This is all the moisture you need to get the salt and rub to adhere. For this chicken I used onion, celery, garlic and an orange. We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. Roughly chop the orange, onion, celery and garlic. Continue smoking the chicken thighs, rotating occasionally, until the internal temperature reaches 160-165F internally. Place it on a cutting board and let it rest for 10-15 minutes before slicing. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. You should be able to taste a nice smoky apple flavor that will make you want to lick your fingers! A slick trick is to thinly slice some of the citrus and slip it under the skin on the breast. If you want just a plain cooked chicken, then dont add the apples, and youll have a whole smoked chicken! Use an apple-flavored seasoning to produce a great apple smoked flavor. Preheat your grill or oven to 350F (180C). As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. This website is for informational purposes only, we are not nutritionists. These quick and easy wings are tossed in kewpie, a Japanese mayo, and our Southwest BBQ Rub before hitting the grill. Position your seasoned whole chickens on the grates breasts up and the legs pointing to the hotter RIGHT side of the grill. Step 2. Weve previously done our famous beer can chicken, spatchcoked chicken, and even some simple smoked chicken leg quarters. This means the fire rod has fully heated up to burn the pellets more cleanly. I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. Close the lid and continue cooking. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. The grills with the Flame Broiler do not have a heat deflector over the fire pot so the temperature distribution is often quite uneven inside the cook chamber. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. The resting period is essential to allow the moisture to be re-absorbed and helps keep the meat tender and juicy. Instead I coat the skin with a little peanut oil and sprinkle it with black pepper before it goes on the smoker. I smoked a whole chicken and smothered it in BBQ sauce. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. Youre looking for about 175 in the thighs and 165 in the breast. If you ONLY used salt for dry brining and now want to add BBQ rub at this point, make sure to use a rub with NO SALT (or make your own with no salt) because the chicken will already be plenty well seasoned. If your BBQ rub has a lot of sugar in it, choose 300F. Cant wait to share all my delicious smoking and grilling adventures with you! We recommend setting up the grill or smoker for indirect heat to cook at 300F. Set your pellet grill to 275F using hickory wood pellets. Dishwasher safe. As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-2','ezslot_10',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Email Learn how to make the best smoked chicken thighs with crispy skin using a Pit Boss pellet grill! We stuffed a whole granny apple into the cavity of the chicken. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. You can read more on our About Us page. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-portrait-1','ezslot_32',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Any higher, and you risk burning the sugar in your BBQ rub. 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