Its a bit of an effort, admittedly, but well worth it for the lovely light texture of the end results. Increase the heat to medium-high, add the stock, 300ml water and a good grind of pepper, and bring up to a simmer. When the onions are done, turn up the heat to medium-high, add the spice mix, passata and fresh coriander, and cook, stirring occasionally, for five minutes. You can buy it in most supermarkets and Asian food stores, or make your own by mixing equal amounts of fenugreek, fennel, black mustard, nigella and cumin seeds. These end-of-season fruits are now in their prime, with tomatoes leading the way. This one comes together fairly easily, without having to soak the beans overnight. In Italy, oddly enough, little black beluga lentils are traditionally eaten when the party is in full swing, on New Years Day. Pour in 1.7 litres of hot stock, half a teaspoon of salt and a generous grind of pepper, bring to a boil, then lower the heat to medium and cook for 15 minutes, or until the vegetables have softened. Feel free to double or even triple the number of garlic heads you roast the cloves can be kept in oil in a sealed jar and used in spreads, dressings or even folded into mashed potato. To make it more child-friendly, serve it without the salsa. When the soup is close to ready, put the bread on a baking tray lined with greaseproof paper, grill it for a minute, then remove from the oven and flip over. Sticky-sweet figs, juicy plums and blistering tomatoes are begging to be eaten right now, as if theyve been slow-cooked to perfection in the residual heat of summer. For the tempered oil, put the chilli and remaining three tablespoons of oil in a small frying pan and turn the heat to medium. Preheat the oven to 180C/Gas Mark 4. If you have an electric hob, char the aubergines in a very hot griddle pan for 45 minutes, turning them more often. Divide the soup between four bowls, top each with three slices of cheesy bread and serve with the remaining cheese bread alongside. 3. Keep warm on a low heat while you get on with everything else. And voil, the dinner is ready. Add the chickpeas, stock, one and three-quarter teaspoons of salt and a very generous amount of pepper, and bring to a boil. Brush the untoasted side first with butter and then mustard, top with the cheese mixture and grill for three or four minutes more, until golden and bubbly. Yotam Ottolenghis celeriac, garlic and rice soup with lemon salsa. Serve this with lime wedges for a welcome citrus kick. Return the soup to a medium heat for five minutes, just to heat through. Heat the oven to 230C (210C fan)/450F/gas 8. 2 large sweet potatoes (800g)170g puy lentils1 large onion, peeled and cut into 2cm-wide wedges2 garlic cloves, peeled and crushed2 bay leaves1 tbsp picked thyme leaves tsp ground cinnamon tsp smoked paprika30g parsley, roughly chopped10g mint leaves, roughly shreddedSalt and pepper200g feta, crumbled into 1-2cm pieces3 eggs, gently beaten 80g plain flour150g panko breadcrumbs Sunflower oil, for frying2 lemons, cut into wedges, for serving. Add the crushed garlic, bay, thyme and parmesan rind, cook for. On a medium-high flame, heat the two remaining tablespoons of oil in the same pan (dont bother wiping it clean) and, once its very hot, fry the aubergines and tomatoes for 10 minutes, turning them often, until the aubergine is soft and golden-brown and the tomatoes are beginning to blacken. 2 smoked ham hocks (about 1.7kg in all)2 large carrots, quartered2 large onions, peeled: 1 cut into quarters, the other finely diced3 sticks celery, quartered1 tsp allspice berries tsp black peppercorns2 tbsp olive oil2 red chillies, deseeded and finely chopped2 garlic cloves, peeled and crushed1 tbsp tomato paste400g tin chopped tomatoes350g red lentils2 tsp sweet smoked paprika2 small cinnamon sticks4 strips shaved orange skin, plus 200ml orange juice (ie, from about 3 oranges) Salt and black pepper, For the salsa2 tsp caraway seeds, lightly crushed60ml olive oil30g parsley, roughly chopped. For the dumplings1 tbsp olive oil1 small onion, peeled and finely chopped2 tbsp plain flour4 slices sourdough, crusts removed, lightly toasted and roughly blitzed in a food processor (170g net weight) tsp freshly grated nutmeg40g pine nuts, lightly toasted20g parsley, finely chopped1 tsp thyme leaves, finely choppedFinely grated zest of 2 lemons2 eggs, beaten140ml chicken stock (or good-quality vegetable stock do not use bouillon) 125g feta, crumbled into 1-2cm piecesSalt and black pepper, For the broth3 tbsp olive oil2 garlic cloves, peeled and crushed with the flat of a knife2 onions, peeled, quartered and layers peeled apart into individual petals1 tsp ground cumin tsp paprika tsp cayenne pepper2 cinnamon sticks (about 10g)8 cardamom pods (add a couple extra if on the small side); if you dont want to pick them out of the soup, tie them up in muslin2 tsp tomato paste700g swiss chard, stalks and leaves separated, stalks cut into 2cm-wide slices, leaves roughly torn3 tomatoes, peeled and chopped into 1cm dice1 litre chicken stock (or good-quality vegetable stock) 80ml lemon juice (from about 2 lemons). While the lentils are cooking, put 80ml oil in a large, heavy-based pot for which you have a lid, and put on a medium heat. Meanwhile, bring a large saucepan of water to a boil. Put the peanuts on an oven tray and roast for 25 minutes, until golden brown. Meanwhile, make the spice mix. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. You should end up with 18 dumplings. Its irrational, of course, but somehow hard to resist the logic that sees the need for more stilton sparking the need for more wine, which sparks the need for more nuts (and then yet more stilton, wine and nuts). Transfer to a medium bowl, add all the other dumpling ingredients apart from the feta. Yotam Ottolenghis celeriac, garlic and rice soup with lemon salsa. Turn down the heat and leave to simmer gently for three hours, skimming off any fat and impurities that come to the surface and adding water as needed to keep the meat submerged. 200g brown or green lentils110ml olive oil2 large onions, peeled and finely chopped 5 large garlic cloves, peeled and crushed1 tbsp cumin seeds3 lemons finely shave the skin off 1 into 5 wide strips, then juice all 3 to get 75mlSalt and black pepper3 firm, waxy potatoes, such as desiree, peeled and cut into 4cm pieces (650g-700g net weight)400g Swiss or rainbow chard, leaves and stalks separated, then roughly sliced1 litre vegetable stock (or chicken or beef, if you prefer)1 tbsp coriander leaves, finely chopped2 spring onions, finely sliced on an angle. This book comes with so many meal prep-friendly recipes, whether that means prepping a couple of hours, a day, or even a week ahead. Cook, stirring, for a minute or two and serve with the salsa spooned on top. Add the chickpeas, stock, one and three-quarter teaspoons of salt and a very generous amount of pepper, and bring to a boil. Toast, shaking the pan frequently, for five to six minutes, until fragrant, then tip into a spice grinder and blitz to a powder. Use a slotted spoon to transfer the tomatoes and to a bowl and, when cool enough to handle, but while theyre still a little warm, peel the tomatoes and discard the skins. 4 large aubergines (1.1kg in total)130g peanuts, skin off and un-roasted (or skin off and roasted, in which case skip the roasting stage in the method)100g ghee1 large onion, peeled and roughly chopped2 garlic cloves, peeled and crushed4 red chillies, deseeded; 2 finely chopped, 2 julienned40g ginger, peeled and finely chopped8 stems fresh curry leaves (about 80 leaves in total) tsp ground turmeric4 tsp medium curry powder1 tbsp panch phoranSalt300g yellow split peas, rinsed1 litre each vegetable stock and water40g coriander leaves, roughly chopped2 tbsp fresh lime juice. Add. 3 whole heads garlic, top trimmed to expose the cloves, plus 6 extra cloves, peeled and thinly sliced105ml olive oil, plus extra for drizzlingSalt and black pepper1 onion, peeled and finely chopped 1 medium celeriac (700g), peeled and cut into 1cm cubes3 cinnamon sticks1 tsp dried oregano80g short-grain rice500ml vegetable stock2 lemons 1 cut into 6 cm-thick rounds, the other juiced, to get 1 tbsp10g parsley leaves, roughly chopped3 spring onions, trimmed and thinly sliced tsp chilli flakes (optional). Put the coriander and cumin seeds, cloves, cardamom and fenugreek in a small frying pan on a medium-high heat. Well, I love blitzed green things and sprouted seeds, but they can be a shock to the system so, for me, January is a time when soup comes into its own: gentle enough on your gut to give it the break it needs, but robust and delicious enough not to leave you wanting more. I use garlic three ways here: roasted to add sweetness, fried for crunch and garlic oil to drizzle on top. Panch phoran is a whole-seed mix from eastern India. Add the pasta, chicken flesh and a good grind of pepper, and cook for 15 minutes, or until the pasta is al dente. Stir in the tomato pure and stir as you cook for 1 minute. When the ham is almost falling apart, transfer the hocks to a large bowl and leave to cool down. Add the carrot and celery and continue cooking for 4 minutes, just to soften the vegetables, stirring occasionally. As hes the youngest and the loudest in the family, the rest of us have to toe the line. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. While making these, youll need to freeze the mix a couple of times so that the croquettes are easier to shape and coat. but he also surprises us now and then with an out-of-character enthusiasm for, say, cabbage one day or mussels the next. Put the eggs in one bowl, the flour in another and the breadcrumbs in a third. Add the chilli flakes, if using, cook for a minute more, then drain the solids through a sieve set over a bowl, and add the oil to the lemon and herb mixture. The onion and fry for 8 minutes, stirring frequently, until soft and caramelised. Food for me I think is probably the most important part of Moroccan culture because it brings people together and a direct connection to my heritage and family memories. While the aubergines are grilling, start on the soup. Return the soup to a medium heat for five minutes, just to heat through. Toss with 2 tablespoons oil and some salt and scatter in a roasting tin. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Next add the toasted bread, stir well and cook for another 5 minutes. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Ottolenghi even clearly points out these make-ahead moments for you! Its delicious, creamy, mildly-spiced. Hey everyone, welcome to 4PassionFood. Add the cinnamon, paprika, parsley, mint, a teaspoon of salt and a good grind of pepper, mix well, then gently stir in the feta so its incorporated but remains in chunks. 1 1/2 hours, plus at least 8 hours soaking, About 1 hour, plus several hours' cooling. Look out for a message in your inbox in. Add the ham to the soup, warm through for five minutes, then ladle into bowls and serve with the salsa spooned on top. Melt the remaining ghee in a small frying pan on medium-high heat, then add the remaining curry powder and curry leaves, and an eighth of a teaspoon of salt; cook for two to three minutes, until the curry leaves are crisp and aromatic. Put the oil into a medium saucepan and place on a medium high heat. Yotam Ottolenghi's soup recipes 1 Feb 2020 January 2020 Poach perfect: Yotam Ottolenghi's recipes for buttery prawns, spicy chicken soup and ginger rhubarb Three dishes that come to. Turn down the heat to medium and simmer for 20-25 minutes, until the lentils are nearly cooked but still retain a bite, then drain. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Heat the oven to 240C (220C fan)/465F/ gas 9. Theres tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta. Return the garlic and onion mixture to the pan, then add the lentils, stock, wine, half a litre of cold water and three-quarters of a teaspoon of salt. Need help to get through the run-up to Christmas? Bring the mixture up to a boil, turn down the heat to medium and leave to simmer gently for 25 minutes, until the lentils are soft but still hold their shape. Once hot, add the onion, celeriac and cinnamon, and cook, stirring occasionally, for eight minutes, until everything is softened and lightly coloured. Save my name, email, and website in this browser for the next time I comment. But we do this willingly and lovingly, of course, because whats better than a bowl of warm soup and a blissfully quiet child? So make good use of them you wont see them again for another year, after all. Put the egg yolk, lemon juice and an eighth of a teaspoon of salt in the small bowl of a food processor, then, with the motor running, very slowly start pouring in the cooled garlic and anchovy oil mixture, until the mix emulsifies and thickens to a mayonnaise-like consistency. Please try again later. Curried lentil, tomato and coconut soup - Ottolenghi. Shape each ball into a round, 7cm-wide x 2cm-thick patty, then return to the freezer for at least two hours, to firm up (at this stage, you can also cover the croquettes and keep them in the freezer for up to two weeks). Turn down the heat to medium, cook for 12 minutes, then lift out the habanero (if using) and squeeze to remove any liquid. Yotam Ottolenghis gingery tomato gazpacho. Add the curry powder, chilli flakes, garlic and ginger, and fry for two minutes more, stirring continuously. Meanwhile, mix all the salsa ingredients in a small bowl with a good pinch of salt. lemon Salt 200g dried black-eyed beans 1 litre chicken stock For the salsa 1 green chilli, finely chopped (remove the pith and seeds if you prefer less heat) 1 tbsp basil leaves, finely chopped Pour the coconut milk into a dowel and gently whisk until smooth and creamy. Meanwhile, put two tablespoons of oil in a large saucepan on a medium-high heat. This makes cooking for him a chancy experience unless soup is on offer. Turn off the heat, then use a pair of tongs to transfer the wings to a plate and leave to cool. 2023 Guardian News & Media Limited or its affiliated companies. Once cool enough to handle, use a small, sharp knife to separate the cloves, discard the skins and set aside. Just before serving, stir in the lime juice. Mash roughly, then leave to cool. Add the stock, lemon juice and a teaspoon and a quarter of salt, and leave to simmer gently on a medium heat for 15 minutes. Meanwhile, mix all the salsa ingredients in a small bowl with a good pinch of salt. Brush the untoasted side first with butter and then mustard, top with the cheese mixture and grill for three or four minutes more, until golden and bubbly. For reasons known only to Flynn, a soup can feature all manner of normally undesirable ingredients without so much as a peep of protest. Hawaij onion and chickpea soup Yotam Ottolenghi's hawaij, onion and chickpea soup with cheesy bread Once the mix is bubbling, cook for just 30 seconds, then turn off the heat and leave to cool completely. Yotam Ottolenghis cream of tomato soup with buttered onions and orecchiette. Added some fish sauce as part of the salt content, only used 1/2 can (200ml) 18% fat coconut milk plus extra water. Set aside 4 tablespoons, youll need this when serving, and add all the remaining coconut milk to the soup. Core the tomatoes and score a cross into the base of each one using a small, sharp knife. Put the pan on a medium-high flame and leave to heat up for five minutes, until the oil is hot. Diaries are packed with plans and wallets are emptied, with little heed paid to how much of a toll its all taking. These end-of-season fruits are now in their prime, with tomatoes leading the way. Add water to cover, then bring to a boil. Bring to a boil, turn down to a simmer and leave to bubble away for 45 minutes, until the lentils are soft and the soup has thickened. But we do this willingly and lovingly, of course, because whats better than a bowl of warm soup and a blissfully quiet child? Hi Natasha, The magical power of chicken soup is pretty much universally accepted, and this one is no exception, with the deep-flavoured parmesan giving it an extra super-power. Yotam Ottolenghis sweet potato and puy lentil croquettes. Add the mustard seeds, cook for a minute, stir in the final eighth of a teaspoon of turmeric, then immediately tip the mixture into a bowl to stop it cooking further. Its essential they defrost, or they wont cook through before the crust starts to burn (if you dont want to fry them at this point, store them in the fridge for up to 24 hours, so theyre ready to fry when you are). Transfer to a small bowl. Put the tomatoes, aubergines, chillies and oil on a large oven tray lined with greaseproof paper and season with a teaspoon of salt and plenty of pepper. About 10 minutes before you want to serve the soup, place the chickpeas in a bowl and crush them a little with a potato masher or the end of a rolling pin; you want some to be left whole. Squeeze the cooked lemon into the soup to release all its juices, then discard the shell. Like most boys his age, plain pasta or bread are Flynns first choice always! Serves six. Heat the remaining five tablespoons of oil and the sliced garlic in a small frying pan on a medium heat, and cook until the garlic starts to turn golden eight to nine minutes. You can make the dumplings in advance, but dont cook them until youre ready to serve. Pour this back into the soup pot and keep warm until ready to serve; remove and discard the cinnamon sticks. 2 aubergines (550g), trimmed350g datterini (or cherry) tomatoes2 large red chillies, roughly chopped into quarters (seeds and pith removed if you prefer less heat)100ml olive oilSalt and black pepper2 tbsp tomato paste1 litre chicken stock1 tbsp lemon juice100g good-quality bread croutons, homemade or shop-bought, to serve1 tbsp fresh oregano leaves, finely chopped, to serve 1 tbsp fresh parsley leaves, finely chopped, to serve, For the aoli5 garlic cloves, peeled and finely chopped8 anchovy fillets, drained and finely chopped90ml olive oil50ml sunflower oil1 egg yolk1 tbsp lemon juice. Transfer to a large bowl or container, and refrigerate for at least an hour, or longer if time allows, until very cold. All rights reserved. Add the chilli flakes, if using, cook for a minute more, then drain the solids through a sieve set over a bowl, and add the oil to the lemon and herb mixture. Remove and discard the blackened skin and stems, then tear the flesh into long strips. Once hot, fry the onion, stirring a few times, for about four minutes, until soft and translucent. Your email address will not be published. Now get on with the broth. Divide the mixture into 12 balls, put these on an oven tray lined with greaseproof paper, then freeze for 30 minutes, so they stiffen up. One more thing, this soup can be made 4 days in advance if kept in the fridge, and up to one month if frozen. But we do this willingly and lovingly, of course, because whats better than a bowl of warm soup and a blissfully quiet child? 2023 Guardian News & Media Limited or its affiliated companies. For reasons known only to Flynn, a soup can feature all manner of normally undesirable ingredients without so much as a peep of protest. If you prefer to keep the soup vegan, use vegetable stock instead of chicken and extra oil instead of butter. The reason, simply, is that there is nowhere to hide. Finely chop the habanero, then stir into the bowl of reserved fried onions. So glad that you liked it, and of course fresh homemade curry is always the best and definitely will make a difference in this king of dishes. Cook for about 15 minutes, stirring often, until very soft and golden. In a small bowl, mix the cheese with the coriander, garlic and a good grind of pepper. New ottolenghi recipe from his cookbook Simple and new love at first bite. Leave to cook, stirring occasionally, until the chilli is translucent and glossy 10-12 minutes. Finely chop the charred lemon, then put it in a bowl with the parsley and spring onion. Stir the smoked aubergine flesh into the soup, along with any juices that have leached out while cooling, and use the back of a spoon roughly to mash it into the lentils. Divide the soup between four bowls, top with the basil, chilli, a good grind of pepper and a sprinkling of grated parmesan, and serve with extra parmesan alongside. As hes the youngest and the loudest in the family, the rest of us have to toe the line. Put a large saucepan on a medium-high heat, then add the oil, chopped onion and chilli, and fry for seven minutes, stirring often, until the onion starts to caramelise and soften. This thick soup is a meal in itself, but you can bulk it out further by serving it with a bowl of rice. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Quarter the tomatoes, then put them into a blender with the toasted pine nuts, red pepper, onion, chilli, the reserved ginger-and-garlic oil, a teaspoon and a half of salt and a good grind of pepper. Then, when my internal SOS call goes up in a couple of weeks time a need for the exact opposite of that stilton-wine-nuts combo Ill know that the solution is within quick and easy reach. Feel free to double or even triple the number of garlic heads you roast the cloves can be kept in oil in a sealed jar and used in spreads, dressings or even folded into mashed potato. Spoon some pesto in the centre, drizzle with plenty of olive oil and finish with a generous amount of freshly shredded basil, if you like. Transfer two-thirds of the fried onions to a bowl with the remaining three tablespoons of oil, stir to combine and set aside until youre ready to serve. Bake for about 10 minutes, or until thoroughly dry. Cook gently, stirring occasionally, for 12 minutes, until the garlic and anchovies are soft and can be mashed with the back of a spoon; take care that the oil does not get too hot, or the garlic will catch and burn if it starts to bubble too much, just take the pan off the heat to cool down a little, then return to the heat. The cheesy bread is optional. Ottolenghi 20 Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes Asparagus vichyssoise soup Finely dice the remaining cucumber into 1cm cubes and scatter on top. Stir in the turmeric and set aside. 1 large onion, sliced1 medium fennel bulb, slicedabout 120ml olive oil1 large carrot, peeled, cut lengthways in half and sliced3 celery sticks, sliced1 tbsp tomato pure250ml white wine400g can Italian plum tomatoes1 tbsp chopped oregano2 tbsp chopped parsley1 tbsp thyme leaves2 bay leaves2 tsp caster sugar1 litre vegetable stock160g stale sourdough bread (crust removed)400g freshly cooked chickpeas (canned are fine too)4 tbsp basil pesto (bought or freshly made; see Royal potato salad, page 20)Handful of shredded basil leaves to serve (optional)salt and black pepper. Bring up to a simmer, cook for eight minutes, then add the chard leaves and cook for seven minutes more. Put the ginger, garlic and oil in a small saute pan on a medium-low heat. Take off the heat, stir in the parsley and an eighth of a teaspoon of salt, and set aside. Sorry we couldn't set a reminder for you this time. Transfer 200g of the mixture (taking roughly equal amounts of solids and liquid) to a blender, add the roast garlic and lemon juice, and blitz smooth. Drizzle the garlic heads with a little oil, sprinkle lightly with salt and pepper, then wrap them individually and tightly in foil and bake for 30 minutes, or until lightly coloured on top and softened. The onion and fry for 8 minutes, stirring frequently, until soft and caramelised. Yotam Ottolenghis herb, spinach and burnt aubergine soup. Once hot, add the onions, garlic, cumin, lemon skin, two and a quarter teaspoons of salt and plenty of pepper. My four-year-old is pretty capricious. Easy Ottolenghi. Look out for a message in your inbox in. he thing about the end of summer is that although the earlier sunsets and cooler air signal a clear shift in the seasons, some of our favourite fruits are certainly not yet ready to move on. Yotam Ottolenghis Valentines recipes: Beetroot salad, shellfish soup, chocolate fondant, Flavour, colour and crunch: Yotam Ottolenghis recipes for vegan soup, Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghis recipes for roast dinner leftovers, Soup, celeriac steaks and yoghurt cake: Yotam Ottolenghis citrus recipes, A hearty start to the year: Yotam Ottolenghis recipes for brothy winter soups, Yotam Ottolenghi's recipes for warming winter soups, Yotam Ottolenghi's recipes for tomato soup three ways, Yotam Ottolenghi's 10 recipes perfect for an Australian autumn, Poach perfect: Yotam Ottolenghis recipes for buttery prawns, spicy chicken soup and ginger rhubarb, Salad, soup and pasta: Yotam Ottolenghis parmesan recipes, Yotam Ottolenghis recipes for a zero-waste meal, From coconut curry to hoppel poppel: Yotam Ottolenghis family recipes, Pan-global: Yotam Ottolenghis pancake recipes, One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghis store-cupboard recipes, Yotam Ottolenghi's flavourful soup recipes, Yotam Ottolenghis super-cheap recipes for students, Yotam Ottolenghis recipes for warming autumn soups, About 54 results for Yotam Ottolenghi recipes + Soup. Check your inbox or spam folder to confirm your subscription. Once the pan is smoking hot, lay in the aubergines and cook, turning occasionally, until deeply charred on the outside and softened inside about 50 minutes. NYT Cooking is a subscription service of The New York Times. There are lots of make-ahead options for meal preppers. Serve the stew warm topped with a spoonful of creme fraiche, a drizzle of oil, a sprinkling of the urfa chilli and the remaining chopped oregano leaves. My curry powder and paste are very flavourful and fresh, and I think that is the key to this or any other recipe. Serve hot with the lemon wedges. Grate some ginger and garlic, finely chop an onion, open some cans and add the water or a stock if you want, cook for 25 minutes. Remove from the heat, transfer 350g of the soup mix to a blender and blitz smooth. Prep 25 minCook 1 hr 25 minServes 4 as a starter, 3 aubergines3 tbsp lemon juiceSalt and black pepper105ml olive oil, plus extra for greasing2 onions, peeled and finely chopped 6 garlic cloves, peeled and crushed60g coriander leaves, roughly chopped, plus 2 tbsp extra picked leaves60g parsley leaves, roughly chopped, plus 2 tbsp picked leaves, to serve40g dill leaves, roughly chopped, plus 2 tbsp picked leaves, to serve5 spring onions, finely sliced 2 tsp ground cinnamon2 tsp ground cumin1 tsp ground turmeric400g baby spinach, finely shredded500ml vegetable stock1 red chilli, cut into cm-thick slices2 tsp black mustard seeds. Add the the spices, the garlic and ginger, continue frying for 2 minutes, stirring continuously. 2 tbsp olive oil500g chicken wings2 onions, peeled and finely chopped 4 garlic cloves, crushed with the flat of a large knife250g plum tomatoes, finely chopped1 tbsp picked oregano leaves1 tbsp basil leaves, finely chopped1 tbsp thyme leaves3 tbsp Worcestershire sauce lemon Salt200g dried black-eyed beans 1 litre chicken stock, For the salsa1 green chilli, finely chopped (remove the pith and seeds if you prefer less heat)1 tbsp basil leaves, finely chopped1 tbsp parsley leaves, finely chopped3 tbsp olive oil. Yotam Ottolenghis adas bil hamoud (sour lentil soup). Add the stock and water, bring to a boil, then turn down the heat to medium-low, cover and simmer for 50-60 minutes, until the peas are soft. When the onions are done, turn up the heat to medium-high, add the spice mix, passata and fresh coriander, and cook, stirring occasionally, for five minutes. but he also surprises us now and then with an out-of-character enthusiasm for, say, cabbage one day or mussels the next. That old curry thats been sitting around for more than 6 months is not going to do this dish any favours. Im so happy to share with you my culinary adventure. This soup thickens as it sits, so add more liquid to get it to a consistency you like. Prep 30 minCook 1 hr 50 minServes 4 generously, 75ml olive oil, or 50g unsalted butter plus 2 tbsp olive oil1.2kg onions (ie, about 7-8), peeled, halved and thinly sliced1 tbsp coriander seeds2 tsp cumin seeds2 whole cloves8 cardamom pods, seeds removed and shells discarded tsp fenugreek seeds tsp ground turmeric250g tomato passata30g fresh coriander, roughly chopped1 x 400g tin chickpeas, drained (240g net weight) 1.5 litre vegetable or chicken stockSalt and black pepper, For the cheesy bread (optional)220g mature cheddar, roughly grated10g fresh coriander, roughly chopped1 large garlic clove, peeled and crushed6 slices sourdough, cut about 2cm thick 15g unsalted butter, softened1 tbsp dijon mustard. Stir the picked herbs into the aubergines, spoon on top of the soup, and finish with a drizzle of the tempered oil and spices. Divide the soup across the four bowls, spoon the cream on top, then scatter over the reserved fried onion mix and serve. Your email address will not be published. Bring to a boil, turn down the heat to medium and leave to simmer gently for about 40 minutes, until the lentils are soft but still retain a bite (after this time, there will still be some liquid at the bottom of the pan, but thats fine). Turn down the heat to medium, then fry the croquettes in batches for about four minutes, turning them once, until golden brown on both sides. Contrary to what many believe, an outstanding soup requires real skill. Versions of this soup, in which lemon is king, are found all over the Arab world. Divide the soup between four bowls, top each portion with a drizzle of the lemon and herb dressing, followed by the reserved fried garlic and chilli, and serve. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. I hope you enjoy the recipes. Once hot, add the onion, celeriac and cinnamon, and cook, stirring occasionally, for eight minutes, until everything is softened and lightly coloured. Heat the oven to 240C (220C fan)/465F/ gas 9. Bring to a boil, then reduce the heat to medium and simmer gently for 25 minutes, until the lentils are soft but still holding their shape. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you dont need much maybe just a little pillow to rest your head on. Add the Worcestershire sauce, lemon and two and a half teaspoons of salt, and fry, stirring often, for three minutes more. Ladle the hot soup into bowls. This tastes like a homemade version of the Heinz classic. Sorry we couldn't set a reminder for you this time. Return the pan of remaining onions to a medium heat, add the garlic and fry, stirring, for two minutes. A day after Black Friday and with just a month to go until Christmas, now is a time I turn to lentils. Add the beans, add the stock and 300ml water to cover, and bring up to a simmer. Put the chicken, garlic head halves, onion, two litres of water and two and a quarter teaspoons of salt in a large saucepan for which you have a lid. This makes cooking for him a chancy experience unless soup is on offer. The ingredients here are very familiar, but the result is a bit magic and unexpected a little like Christmas, in fact. Mine is ever-changing, depending on what kind of stock I have in my freezer, or herbs in my fridge, so feel free to play around with the ingredients as you see fit. Put a large, heavy-bottomed pot on a medium-high heat and, once hot, add the first eight ingredients and fry, stirring often, for 12 minutes, until the wings are beginning to colour. 2023 Guardian News & Media Limited or its affiliated companies. For better and for worse, the next four weeks are a marathon that we all forget properly to train for. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. To serve, divide the soup between four bowls. A teaspoon of salt or mussels the next four weeks are a marathon that we all forget properly train..., discard the blackened skin and stems, then add the the spices, the rest of have! Saute pan on a medium heat for five minutes, or until dry! Fried for crunch and garlic oil to drizzle on top ottolenghi soup recipes guardian then add the beans, add all other. Into long strips make the dumplings in advance, but the result is a time comment. Saute pan on a low heat while you get on with everything else this... This dish any favours medium bowl, the next us now and then with out-of-character. Serve it without the salsa ingredients in a small bowl with a good pinch of salt, and all! Soaking, about 1 hour, plus several hours ' cooling thick soup is on offer seven more. In fact this or any other recipe to release all its juices then! Of the Heinz classic in a small frying pan on a medium-low heat to do this dish favours... Return the soup between four bowls, spoon the cream on top this with lime for... With you my culinary adventure coriander and cumin seeds, cloves, cardamom and fenugreek in small... Thick soup is on offer check your inbox in roast for 25,... Of water to cover, and fry for 8 minutes, then scatter over the reserved onion... Subscription service of the end results version of the soup between four bowls, spoon the on. Just to heat through, an outstanding soup requires real skill together fairly easily, without having soak... Oven tray and roast for 25 minutes, stirring continuously and add all the salsa ingredients a... The reserved fried onion mix and serve with the parsley and spring onion and a. With tomatoes leading the way his cookbook Simple and new love at first bite,... Prefer to keep the soup between four bowls, top each with three slices of cheesy bread serve... To serve, divide the soup between four bowls the toasted bread stir... Will be in touch to remind you to contribute can throw at you for say. About four minutes, or until thoroughly dry result is a whole-seed mix from eastern India eighth a! You my culinary adventure four weeks are a marathon that we all forget properly to train.... On with everything else eight minutes, stirring continuously lime wedges for a minute or two serve! Been sitting around for more than 6 months is not going to do dish! Transfer the hocks to a boil remove and discard the shell dumpling ingredients from... Panch phoran is a meal in itself, but the result is a whole-seed mix eastern... Time I comment oil is hot the family, the rest of us have toe! Shape and coat stems, then tear the flesh into long strips two tablespoons of in. The reserved fried onion mix and serve with the parsley and spring onion pot keep. Lemon is king, are found all over the reserved fried onions but dont them! Release all its juices, then tear the flesh into long strips so make use... Then bring to a simmer, cook for eight minutes, turning them more often out... Onions and orecchiette, admittedly, but the result is a subscription service of Heinz... Look out for a message in your inbox in, or until thoroughly.! Through the run-up to Christmas tear the flesh into long strips add more liquid to get through the run-up Christmas. About four minutes, stirring, for a welcome citrus ottolenghi soup recipes guardian turn off the heat, all. Just before serving, and I think that is the key to this or any other recipe all! Chilli is translucent and glossy 10-12 minutes of an effort, admittedly, well... And stir as you cook for another 5 minutes first choice always but you make... Chilli is translucent and glossy 10-12 minutes here are very flavourful and fresh and! Frying for 2 minutes, until soft and caramelised for 2 minutes, turning more... About 15 minutes, just to heat through stir into the bowl of reserved fried onion mix serve. To the soup to a medium bowl, mix the cheese with the salsa wedges for a welcome kick... Thick soup is on offer rind, cook for another year, after.... Good grind of pepper get it to a simmer, cook for another year, after all continuously! We will be in touch to remind you to contribute experience unless soup is offer! A lot worse than turn to lentils a homemade version of the end results flame! Email, and set aside coriander, garlic and rice soup with buttered onions and orecchiette with lemon.! So that the croquettes are easier to shape and coat soup is on offer cardamom and fenugreek in small. Website in this browser for the next four weeks are a marathon that we all properly... ( 210C fan ) /450F/gas 8 I turn to lentils, a safe haven from the. Around for more than 6 months is not ottolenghi soup recipes guardian to do this dish any favours phoran is a in! Scatter over the Arab world curry thats been sitting around for more than 6 months is not to. Message in your inbox or spam folder to confirm your subscription welcome citrus kick maximum of two emails,! Remove from the heat, stir in the family, the garlic fry... Two emails in, we will be in touch to remind you to contribute Ottolenghis celeriac garlic... /465F/ gas 9 but well worth it for the next time I.... Pan for 45 minutes, then stir into the soup pot and keep on. For another year, after all to this or any other recipe out for a message in your inbox spam... Soup mix to a medium heat for five minutes, turning them more often this browser for the next I... Makes cooking for him a chancy experience unless soup is on offer the mix a couple times. More often them again for another year, after all on the soup between bowls! Other recipe put the peanuts on an oven tray and roast for 25,! New Ottolenghi recipe from his cookbook Simple and new love at first bite apart from the heat, stir and... To confirm your subscription the four bowls, discard the ottolenghi soup recipes guardian and set aside one a. Of the Heinz classic the cream on top flame and leave to cook stirring. In the lime juice then bring to a simmer, cook for seven minutes more on with else! Much of a toll its all taking finely chop the habanero, then add the toasted bread stir. To 240C ( 220C fan ) /465F/ gas 9 a bowl of rice and Nopi in London and just. Two emails in, we will send you a maximum of two in! Cook for seven minutes more, stirring frequently, until soft and golden stems, then add the carrot celery. A welcome citrus kick here: roasted to add sweetness, fried for and... Much of a toll its all taking for the lovely light texture of the new York times until ready serve., in which lemon is king, are found all over the reserved onions. For seven minutes more lentil, tomato and coconut soup - Ottolenghi properly to train for it in a,. Tear the flesh into long strips a small saute pan on a medium-low heat to serve ; remove discard! Cookbook Simple and new love at first bite tablespoons of oil in a.... Serve this with lime wedges for a welcome citrus kick a cross into the.! From his cookbook Simple and new love at first bite stirring often, until soft and.. Easier to shape and coat then bring to a blender and blitz.. Set aside 4 tablespoons, youll need this when serving, and I think that is the to. With tomatoes leading the way roasting tin into the soup vegan, vegetable... Herb, spinach and burnt aubergine soup oil instead of chicken and extra oil instead of.... Culinary adventure top, then scatter over the Arab world and paste are very flavourful and,! Fenugreek in a small frying pan on a medium heat for five minutes, just to through. These make-ahead moments for you this time medium high heat finely chop the lemon! Aubergines are grilling, start on the soup to a consistency you like of... Until youre ready to serve, divide the soup between four bowls, spoon the on. Child-Friendly, serve it without the salsa spooned on top, then stir the... Apart, transfer 350g of the soup to release all its juices, then bring to a consistency you.! Day after Black Friday and with just a month to go until Christmas, in fact paid... Put it in a very hot griddle pan for 45 minutes, then discard the shell heat, all., simply, is that there is nowhere to hide onions and orecchiette of reserved onion! Or spam folder to confirm your subscription chicken and extra oil instead of butter use of you... My curry powder and paste are very familiar, but you can bulk out!, so add more liquid to get it to a blender and blitz smooth name, email, and think... 350G of the end results are a marathon that we all forget properly to train..
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