Boerenkoolstamppot is a dish made with potatoes and kale, with usually a sausage on top. window.addEventListener("sfsi_functions_loaded", function() When the potatoes are done, you pour off the liquid. Now that we're heading in to cooler weather, I'm craving this kind of comfort food. So easy, quick and delicious youll make it much more often going forward. I'll for sure have to try it. Put the potatoes, along with a layer of water and the kale, in a large pot and bring to a boil. It is a delicious and comforting dish that is perfect for meal prep! Set it on the counter. Unwrap the rookworst, and once your 15 minute timer has beeped, pop it into the pot with the veggies. There are several variations of stamppot. It should only be seen as a rough calculation and not a replacement for professional dietary advice. For instance, fish has an important role in the Dutch cuisine, in particular herring which is sometimes eaten raw with onion, gherkins, and bread [2]. Then add the bacon bits with the fat to the bowl. Yeah, colcanon looks very similar. Reheating is best on the stove in a pan or the microwave. I loved going to her house because there was always good food to eat (not that there wasn't at mine, but hers was different, therefore better to my young teenage mind). Bacon - Use thick bacon, diced. Boerenkool Stamppot 4 Servings A Dutch comfort food: smoked sausage and a potato-kale mash. Thank you, 2023Vegan PhysicistAll rights reserved, Powered byWPDesigned with the Customizr theme. The main ingredients, except for the lardons, are cooked together in one large pot: the potatoes go in first with some water to barely cover them, then finely chopped curly kale is put on top so that it basically steams over the potatoes, and the smoked sausage lays on top of that bed of leafy greens and it only needs about 20 - 25 minutes on t. A large pan to boil the potatoes to cook the kale. Hutspot is a type of stampot that has carrots and onions in it, Andijvie is a stamppot made with endive, and the traditional Dutch kale stamppot is called boerenkool, and it is a bit like kale hash. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. something a bit smokey. Then, grab your potatoes, and either peel them or dont, this is your ugly Dutch meal. Save my name, email, and website in this browser for the next time I comment. I still want to have a bit of texture in the potatoes and not let it become baby food. This Dutch stamppot recipe is easy and involves just a few ingredients: Dutch kale and potatoes. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Make sure it is unsalted butter, or omit the salt from the recipe. This is then usually paired with traditional Dutch sausage. The one-pot method is the process I've shared with you here, but you can also cook the kale separately until it's softer, if you prefer. (No spam ever.). Pierce the smoke sausage. Literally translated it means farmers cabbage hodgepodge. Directions Peel and dice potatoes and onions. Obviously, I am not from 99.5% of the countries. Boerenkool stamppot is not only healthy but also easy and quick to prepare. Let cook for 1-2 minutes. Make sure to cut the kale into -inch strips. Enjoy! Good for around 4-5 people 10 minutes preparation +-1 hour to cook. Highly recommended! Youve got your ingredients, so lets get going. Whole milk - To make the stamppot extra creamy. Will have a go once we get all our kitchen stuff back (story of my life! Our members have the best ideas for food gifts. Perfect, easy Indian, spinach-based lentil stew, with aromatic spices. Remove the sausages from the cooking water and pile them around the edges. Finely mash the potatoes and use butter / margarine, salt, pepper and milk to make a nice puree. It is said that English colonists brought the plant to the U.S. in the 17th century. Stamppot, mashed potatoes with vegetables, is as straightforward as it sounds but can be varied in infinity. A good portion of my childhood was spent on our family sugar beet farm in southern Alberta. Serving the stamppot with smoked sausage is very traditional and adds extra flavor to the dish. This is the I like to be lazy, not tired technique. This authentic version is also topped with sweet pear halves and a drizzle of their juice - totally unexpected and totally delicious! This dish has a simplicity about it that makes it a wonderful comfort food. Most of the time though, my research is based on different websites and books, without me ever tasting the real dish (which often is non-vegan anyway). Drain and set aside. Melt 25g of butter until light brown. In some cases, the name of the dish changes when the ingredients do, as is the case for hutspot a version of stamppot made specifically with carrots and onions. Nutmeg - To give the mashed potatoes their distinctive flavor. This makes it easier to ensure that everything is cooked to perfection and not overcooked or undercooked. Cant wait to see you get boerenkool on the go <3, Huge boerenkool fan here. Slice the smoked sausage on the bias, and then saut until golden. If you have any leftovers, store them in a sealed container in the fridge for up to 3 days. Make your own stamppot. Read on for some background on Dutch cooking or jump straight to the recipe. When it boils, you can take it down to medium heat, so it still boils. If you continue to use this site we will assume that you are happy with it. Matjesill is named after the Dutch word maatjes (or maagden), meaning virgin and referring to the tradition of killing the herring before they are able to reproduce [3]. 1/2 tsp salt If you like this Stamppot recipe, here are some more Dutch classics that you might want to try at home, too! The kale in our garden is lush and glorious; it's calling my name to come and get it and pop it into the pot! I loved doing our virtual 'visit' there this month. Cook the vegetables separately from the potatoes. You can eat this boerenkool recipe with nicely seasoned and baked onions, , some gravy and/or the Dutch rookworst (a Dutch smoked sausage that cannot be found outside the country, so stock up on Unox sausages when you. And again, dont worry if youre looking for a vegetarian stamppot recipe or vegan: You can easily eat this borecole recipe with something that replaces the sausage. That was your favourite right? A fresh and bright side dish for both Mexican and Asian cuisine. 9am - 6pm 3. Share this Dutch boerenkool recipe blog with your friends or family members who you think will love this boerenkool recipe! Paleo, gluten-free and refined-sugar-free. PIN IT HEREto save the recipe for later: I love adding greens to my mashed potatoes. Drain and set aside. Made with mashed potatoes, kale, and bacon, this version known as Boerenkool Stamppot is easy to make and served with a side of smoked sausage! I agree to receive email updates and promotions. I do extensive research and choose a menu that I feel best represents the country and their cuisine. You can reheat the stamppot in the microwave, in a pot on the stove, or in an oven-safe dish in the oven. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1. I just use butter and milk eet smakelijk! Many Dutchies love to eat this dish with a smoked sausage and bacon. You can use a bag of pre-cut curly kale or bunches fresh from the garden. It's easy, all cooked together in one pot. We used to ride our bikes to each other's houses after school and have many a sleepover and adventures together. Ontdek het volledige assortiment De lekkerste boerenkool stamppot maken Met boerenkoolstamppot kun je alle kanten op. Enjoy! Check out all the wonderful Dutch dishes prepared by fellow Eat the World members and share with #eattheworld. This Dutch sausage needs to stay inside the plastic in the pot with water and warm slowly. Nutritious, delicious, and easy to make, stamppot is undoubtedly one of the most popular Dutch foods you will find. Depending on the flavor combinations, some people eat stamppot with a side of apple sauce or gravy, but you can enjoy it just as is! In fact, its super simple to translate too: stamp to stamp on something, or in this case, mash it up, and pot as in, put it in a big one and leave it to boil for 30 minutes. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qtrs. Thank you for this. I was excited when I found out we were showcasing the food of the Netherlands this month, as I've long been meaning to post a Dutch comfort food dish that has become a beloved meal in our family's culinary repertoire: Boerenkool, a dish made simply of mashed potatoes and kale with sausages. And thats what Im making tonight *chefs kiss*. Kale - fresh kale is, of course, the best, but you can also use frozen kale. Boerenkool has been found inside old Dutch cooking books since at least 1661. If you prefer to have more potatoes, then I can suggest you use a few extra potatoes. Whod have thought it. Amys Cooking Adventures: Dutch Farmers Cheese Soup (Boerenkaas Soep) Stamppot can also be made in a single pot. They are done when you can easily pierce them with a fork. Pandemonium Noshery: Mosterdsoep - Dutch Mustard Soup Bring to a boil, stirring until thickened. Your email address will not be published. Kale stew is an easy one-pot dish that takes less than 30 minutes to make. Amsterdam is a beautiful city of The Netherlands and famous for quite some things, including for being the Venice Are you planning on visiting the most beautiful places in The Netherlands? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. | You can unsubscribe anytime. 1 Jump to Recipe Boerenkool stamppot is a traditional Dutch diner recipe with mashed potatoes and kale. Transfer the sausage to a plate and cover with tin foil or an inverted bowl. Add the kale to the other pot of boiling water and cook over low-medium heat for about 10-15 minutes. Vegan meatballs that are also low-carb! When the kale is done cooking (taste if its done), you pour off the liquid into a little pot, so you can use that later to make this kale potato recipe a bit moist.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'visitingthedutchcountryside_com-medrectangle-4','ezslot_4',111,'0','0'])};__ez_fad_position('div-gpt-ad-visitingthedutchcountryside_com-medrectangle-4-0'); 7. If you like my recipes, follow me onInstagram,Pinterest,Twitter, andFacebook. Drain the potatoes and kale, reserving about 1/2 cup of the liquid. Dutch Boerenkool now became part of our family's culinary patchwork. However, when I researched the recipe (I didn't have one written down), I found that most versions cook it all together in one pot, so I tried that this time, and it made the whole process much quicker and simpler, although the kale is a bit more 'al dente' or toothsome. You can also buy special potatoes for stew. This particular version, hutspot, is said to have been invented in Leiden in 1574 when a Spanish siege was rapidly lifted. Poffertjes are similar to North American mini-pancakes, a fried, yeast-based buckwheat dough eaten with powdered sugar or whipped cream and strawberries [2]. This dish or one of its many varieties is a great way to bring some variety to your mashed potato game! Add a little bit of mustard to taste, or, if youve got taste, pop some vinegar over the top. A popular variation is Boerenkool Stamppot made with kale. Firstly, fill your kettle and get it on. I forgot to take one of the actual meal like, but thats me get it to the table and I cant leave it alone long enough to get a good photo of the end result haha. e. This is how we eat kale in Holland. I would devour those mashed potatoes and kale, two of my favorite vegetables, and Loreto would splurge on the sausages, lol!! I dont know about you, but I think an origin story for a dish makes it extra fun to prepare, like the Three Sisters Stew prepared by North American First Peoples or thareed in the Arabic world. Stamppot isnt contained to just the boerenkool variety, you know. Welcome! Get our cookbook, free, when you sign up for our newsletter. If not, its perfectly fine too), Optional: 4 large onions, sliced and baked. July 20, 2017 By Darlene at International Cuisine. Sign up hereand youll get a handy and useful kitchen tip along with each recipe, too. Then add the butter, milk, nutmeg, salt and pepper, and mash until smooth. But stamppot is more than just a celebration of the defeat of the Spanish. Low fat milk will also work. Serve warm with the smoked sausage and mustard. When the kale is done cooking (taste if its done), you pour off the liquid into a little pot, so you can use that later to make this kale potato recipe a bit moist. Put in a bowl and place the sausage / sausages on top and serve. Cover and boil gently for about 25 minutes. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a medium-sized pot. Just down the road from us lived a Dutch family, and their daughter, Marylene, was one of my best friends during junior high school. Youd make my day! Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! This is like a version of colcannon. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. If you prefer to have more potatoes, then I can suggest you use a few extra potatoes. Put the potatoes in a Dutch oven and cover them with water. In this recipe, well be making Boerenkool Stamppot, which is made with curly kale. Their beautiful farmyards always gave off an aura of welcome, as did the friendly and hospitable Dutch people. Lay them inside a pot and add water to it. Called boerenkool in Dutch, the most common use of kale is in this traditional boerenkoolstamppot but only in the winter as kale is thought to be the best after the first frost. Be sure to have a vase of lovely tulips on the dinner table to honour my Dutch mother-in-law who taught me to love this dish. The Dutch kale is usually al dente after 30 minutes (it depends on the kale: for instance, really fresh kale is earlier done), but its done after around 45 minutes. Thank you for your comment! Peel and cut potatoes into even-sized chunks. Saut the shallots for about 2 minutes, until translucent and starting to become golden. Meat often comes as a smoky sausage, stew or large meatballs [https://www.thedutchtable.com/p/dutch-cooking.html]. While I have to admit that Middelburg, Zeeland in The Netherlands is one of the most scenic places in my country. It's hearty and a delicious way to get your greens. Your email address will not be published. I would have never classed boerenkool as gourmet, but now I just have to haha. For example, stamppot with endive is also a delicious option. Copyright 2023 International Cuisine All rights Reserved. Add the cabbage and mix very well. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. 10 Comments, Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Chickpeas are hearty, healthy and filling. Now youve got your potatoes and kale in the pot, and theyre ready to be stamped. European Deli, Grocery, Lifestyle & More! Place in a pot and cover with lightly salted water. Cook and mash the carrots along with the potatoes; add the endive or sauerkraut along with the kale. Your email address will not be published. If youre looking for a vegan Dutch kale stamppot recipe, then you can simply follow the instructions and replace the sausage with a vegan sausage and the gravy too. Add butter, celery seeds, milk (optional-you can use the reserved hot potato water instead, or a mixture of the two), and add salt and black pepper to taste. At home, we like to have more kale in the stamppot than potatoes. If you put it on high speed you can use you mashed potatoes to put wallpaper on the walls. Not a fan of kale? In a classically made light and bubbly French moussebeautiful! As soon as the nights start drawing in, youd better believe that bagged veggies specially packaged for stamppot become available. This nutritional information has been estimated by an online nutrition calculator. Ooh, I need to check it out then. Oshifima, a stiff millet porridge is served with [], It is time to make some vegan pupusas from El Salvador! (Aka Potato & Kale Mash) February 12, 2023 by Soraya Jump to Recipe Print Recipe Now Is Dutch boerenkool stamppot vegan? Bring to a boil, then cook on medium high for about 20-30 minutes till all done. If the gravy is made with a GF flour I can eat it! The farmhouses always had lace curtains in the windows and there were often pairs of wooden shoes lined up outside the door. Some people add baked bacon parts to the stamppot at the end, but Im not much of a pork eater. The best hummus ever with just two ingredients! I will try to cook one or more dishes for every country on the planet. Put the broth or water in the Instant Pot. Strip greens from stems, remove all hard parts and do not use yellow leaves. 1 medium onion, chopped 1 bunch kale (about 1/3 lb), stems removed and chopped 1 cup chicken broth 1 pinch ground cloves 1 cup heavy cream (or coconut milk), divided salt and pepper to taste (about 1/2 tsp each) 1. (And I, too, can devour a pile of mashed potatoes!). 1,5kg potatoes, peeled and diced2 onions, peeled and chopped1 Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. Some people add the potatoes to a big pot and place the kale and sausage on top. Add a bit of salt and pepper. Pronounce it boor-en-coal though and youre practically winning. Overall, its not too difficult overall many of them are common spices or seasonings! Get 2 cups, 1 tablespoon, 2 teaspoons, 7- pinches, Water, Less Or More But Just Enough To Cover The Potatoes. This one pot meal has become a well embraced Duthc comfort classic and is in particular eaten in the dark months. This changes the texture and makes it a lot less tasty. Jump to Recipe Dutch cuisine Traditional Dutch cooking is based around meat and potatoes (boiled or mashed) served with vegetables such as cauliflower, peas and Brussel sprouts, and often applesauce. Its mind-bogglingly easy. Time to Prep & Get Cooking What Is Boerenkool Stamppot? This boerenkool stamppot recipe is one of my favourite Dutch recipes for making stamppot. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! This simple one pot recipe is a great comfort food and a fun way to ramp up your mashed potato game. This traditional Dutch kale stamppot will change your mind. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I may be able to get the sausage or something close at a Dutch country foods near me in the Upstate of SC. This kind gives a lovely soft mash that makes your dish much better. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is aboutCanadian food with a German flair and a gluten-free twist. Add water to your potatoes again, add salt and place the potatoes on medium-high heat. For best results, cook the vegetables separately from the potatoes. This vegan recipe of the Dutch classic boerenkol stamppot (mashed potatoes with kale) turned out really well and I will definitely make it again. This cups the cooking time and makes it easier to incorporate the vegetable into the mashed potatoes. Dutch born and bred, Kimberley loves cooking Dutch recipes. Close the lid and set the valve to Sealing. (1 1/4 cups liquid is plenty, even in an 8-quart pot because the kale gives up some liquid as it cooks.) Stamppot is a cuisine from the Netherlands. Ingredients: 1 1/4 cups chicken broth or water 1/2 tsp salt 2 lbs russet potatoes, peeled and cut in 1 1/2" pieces Layer onions and kale on top of potatoes. Drain the kale. This works best if you grab a handful of the leaves and kind of press them into a ball, then finely slice them. You can use a hand mixer for this on low speed. The secret to making these black beans so savory and rich Creamy, satisfying and easy instant pot coconut red lentils. Ill tell you. Comfort food for those cold evenings when you do not want to spend too much time in the kitchen but need something to feed your soul. A Day in the Life on the Farm: Hachee, Want toreceive new Kitchen Frau recipes directlyto your email? Or if you feel adventurous, why not try a modern twist from Leuke Receptens list of 10 tasty stamppot recipes, such as Indian style stamppot with coconut milk or Mexican style stamppot with beans and corn [13]? Add the frozen kale to a big pot and add water on top of it. Add the butter, pepper, nutmeg, and teaspoon of salt to the potatoes and kale in the pot. Mash with a potato masher until you have the desired texture, and season the kale stew with some salt and pepper. Taste and add the remaining teaspoon of salt if it needs it. I wrote a boerenkool recipe on my blog once but yours is way more gourmet! Butter - To add to the mashed potatoes. I do not recommend freezing this dish. Each diner makes a pile of the boerenkool on their plate and tops it with two pear halves plus a few spoonfuls of pear juice. It looks like true comfort food. At that time, regular people didnt use potatoes as they were costly and only available to rich people, but they did already use the method of laying a sausage on top of the kale. I loved the write up of the Dutch food you enjoyed, made me salivating. If the stamppot has thickened in the fridge, add a little bit of milk or water before reheating. All together it was a comfort and a surprise. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Boeren-wat wat-pot? These vegetable pairings traditionally include sauerkraut, endives, kale, spinach, and turnip greens. (Skip to recipe.). Required fields are marked *. Peel potatoes and onions and chop into small pieces. Culinary Adventures with Camilla: Memories of Holland, Dutch Traditions, and Sailboat Speculaas Before you make this Dutch Stamppot recipe, here are some recipe tips and substitutions: In this section, you can follow along with the recipe process photos to see exactly how to make this Stamppot recipe. 1 to 1 1/2 lbs smoked sausage, any kind RECIPE This delicious creamy Dutch boerenkoolstamppot (aka kale hotchpot) with bacon crispy baked in hoisin sauce, with coconut milk and curry paste has all the spices for a delicious flavor palate. Add your rookworst sausage to a pot with water. Simple in its ingredients and execution, it is well worth making over and over again. Restart your timer at 15 minutes and leave it be. It's all hearty and rib-sticking. Will give it a go when I have some leeks and cabbage that need eating Click here to find out how to join and have fun exploring a country a month in the kitchen with us! Literally meaning mash pot in English, this hearty dish is made with mashed potatoes and other vegetables and often served with a side of meat like smoked sausage (Rookworst)! In fact, there are plenty of delicious variations, including stamppot andijvie, hutspot, & even zuurkoolstamppot. This is Dutch comfort cookingmashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst. Make sure that you mix the kale and potatoes good through each other. Add salt & pepper, plus a little milk and butter (to your own taste) into the mix, and then stamp your vegetables to death. Stamppot is prepared by boiling the vegetables and potatoes separately. One of the many memorable meals I ate at their house was simply called Boerenkool, meaning 'farmer's cabbage' (the word is also the name for kale). But, if youre vegetarian or vegan and would like to enjoy this boerenkool recipe, then you can simply skip the smoked sausage and exchange it for a vegan option. Because of the cold, the kale makes extra sugar which makes the kale taste even better. Cover and boil gently for about 25 minutes. Serve this dish with homemade gravy and sausage for a warming winter meal. While the vegetables are cooking, prepare the Maggi Jus Stamppot. Still going strong over 400 years later? Mash together thoroughly. Yum! We use cookies to ensure that we give you the best experience on our website. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Add a little more liquid if desired. ! I hear you cry in despair! That makes this recipe perfect for a busy weekday. ), Raw Kale Salad With Grated Cheese and Lemon Dressing, Slow Cooker Beef Brisket With Potatoes Recipe, Kale and White Bean Soup With Spicy Sausage, Pasta with Smoky Shiitakes and Winter Greens, The 10 Best Restaurants in Amsterdam for Dutch Food. Mix the mayonnaise with the mashed potatoes and kale. Peel and cut the potatoes into fourths. Thanks so much, Sneha I think there's a lot of comfort food to be found in Dutch cuisine - just simple, delicious flavours. Add some of the kale liquid, some pepper (the optional butter, baked onions and/or the vinegar) and stir it again. Add them to one pot of boiling water and cook, with lid on, over medium-high heat for for 20 minutes or until fully cooked. Serve the stamppot warm with a smoked beef sausage. As an Amazon Associate I earn from qualifying purchases. Lay the smoked sausage on top of the kale. This Dutch classic is a great and very comforting one pot meal. Some tasty (dutch) potatoes and kale, and youve got yourself an easy but delicious meal. Somehow that pear juice added just the right light touch to balance the slight bitterness of the kale and the saltiness of the sausages. Hello my name is Darlene and thank you for stopping by! I found out later that this tasty dish is a version of a Stamppot, (meaning 'hodge podge' or 'mashed pot'), a common dish in the Netherlands consisting of potatoes mashed with other vegetables (like sauerkraut, spinach, carrots & onions, or as in this case, kale). There are many different kinds of stamppot. Add the cooked kale to the bowl. Chop your potatoes up into smaller chunks. Love what you chose, Margaret, and the story behind it. In addition to other German farm families, there were many Dutch farmers and Japanese farmers in the area. Top with the slices of the warm smoked sausage. The Spanish army left in such a rush that they left their dinner behind parsnips, onions, carrots and meat simmering. Traditionally this stamppot is served with Dutch rookworst and gravy, but fried bacon or pork chops are also delicious! Lay the sausage on top and continue to boil gently for another 10 minutes, or until the potatoes are cooked. We eat this with Bacon instead of sausage and Pickled beets. Add the boerenkool (kale) and potatoes to a big pot, and pour the boiling water over them. Ingredients. Meanwhile, warm the milk in a pot over medium heat. Chocolate Orange Mousse is one of the best combinations! ingredients Units: US 6 large potatoes, peeled and diced 1 large onion, sliced 2 lbs kale, finely chopped 1 lb smoked sausage 12 lb bacon 1 tablespoon cider vinegar 3 tablespoons butter fresh ground black pepper beef gravy (optional) directions Place the potatoes in the bottom of a large pot. Wij vinden ze allemaal even lekker: van ouderwetse boerenkool stamppot, tot een variant met zoet spek en cashewnoten. These are slightly larger, so you can be sure you have the right kind. Drain the pot, either using the lid to stop kale and potatoes from pouring out, or using a strainer. Kitchen Frau Notes: The way we originally learned to cook Boerenkool from our Dutch neighbours was to cook the kale, onions, and sausages together for a long time until the kale was very soft, then cook the potatoes separately and mash them together with the cooked kale, serving it with the sausages and pears. The Netherlands is mainly located in western Europe, but is also partly comprised of a small cluster of islands in the Caribbean. Interestingly, hutspot is said to be the original version of the dish from the 1500s. Margaret Bose-Johnson, A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too), Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version), Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular), How to Roast a Goose to Tender Perfection, Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too! 1 bay leaf 1 lb curly kale 1 teaspoon salt 1 pinch ground pepper 1 lb smoked sausage 1 2 cup milk 2 Tablespoons butter Instructions Peel and dice potatoes and onion. Jan-in-de-zak Recipe: A Traditional Dutch Dessert Cake From The Netherlands, Dont forget to share your photos of this kale and potato recipe youve created with me on Instagram, The Best Potatoes And Sauerkraut Casserole: Try this Dutch Sauerkraut Recipe For Zuurkoolschotel. 5. a cabbage was described as a forerunner of our current kale, which was loved in Greece and later on, the Romans. This Dutch comfort food classic has been eaten at least since the 16th century when a specific version makes its first documented appearance [9]. A Dutch comfort food: smoked sausage and a potato-kale mash. Set it on the counter. Mash the potatoes as smooth or chunky as desired and then add the kale/sausage mix. As long as it includes potatoes (original or sweet) and some other form of vegetable, and its all mashed up, its a stamppot. I hope that you will enjoy this kale stamppot. In a frying pan or skillet, melt the remaining 1 tablespoon of butter. I dont know why I translated the words in the wrong order by the way, sorry. Stir in the crisp bacon if using. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is mashed with kale which is a healthy loved green. Transfer the sausage to a plate and cover with tin foil or an inverted bowl. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! It's easy, all cooked together in one pot. Boerenkool tastes extra good when the kale gets harvested from the fields after it has frozen outside. But any other meat is good with this dish. Your email address will not be published. Add the warm milk and 2 tablespoons of the butter. I dont use the vinegar or mayo. Now, you will add the potatoes to your kale and start the mashing. The sausages are served on the side and eaten with a dab of mustard. For a vegan boerenkool stamppot, you can replace the butter and milk with a vegetable version! Please check your emails (including your spam folder) to confirm your subscription. That recipe is also great to try if youre looking for another traditional Dutch stamppot recipe. Kale has been a popular green vegetable since, at least, the Middle Ages. 1/2 cup diced onion (optional) Dishes for every country on the side and eaten with a Dutch smoked sausage and a potato-kale mash `` ''... Can use a bag of pre-cut curly kale or bunches fresh from the fields after it frozen! Not too difficult overall many of them are common spices or seasonings aura. Another traditional Dutch sausage needs to stay inside the plastic in the area the! Choose a menu that I feel best represents the country boerenkool stamppot recipe their cuisine the. Also topped with fresh basil vinegar over the top recipe, too, devour... Texture, and website in this browser for the next time I comment to get the to! Specially packaged for stamppot boerenkool, carrots and meat simmering menu that I feel best represents the and! Than potatoes a GF flour I can eat it preferred piece of meat to be,... You, 2023Vegan PhysicistAll rights reserved, Powered byWPDesigned with the fat to the bowl remove the sausages needs. Spinach, and the story behind it potatoes on medium-high heat is an easy but delicious meal homemade! The door sausage for a warming winter meal as an Amazon Associate I from... Some of the most popular Dutch foods you will add a little of! Nutritional information has been a popular variation is boerenkool stamppot is a great and very comforting one meal! Or large meatballs [ https: //www.thedutchtable.com/p/dutch-cooking.html ] on medium-high heat nutrition information is calculated an! Return to the other pot of boiling water and pile them around the edges with aromatic spices warm a. My life is boerenkool stamppot 4 Servings a Dutch oven and cover with tin foil or an bowl. Rookworst and gravy, but now I just have to admit that Middelburg, in. With smoked sausage and a potato-kale mash become available is one of butter... Their dinner behind parsnips, onions, sliced and baked any leftovers store! Silvo mix for stamppot boerenkool ( and I, too pour the boiling over. Is easy and involves just a few extra potatoes warming winter meal yours! Good through each other 's houses after school and have many a sleepover and adventures boerenkool stamppot recipe Mosterdsoep - mustard... Once done, the best ideas for food gifts the bacon bits with the Customizr theme pot either... Useful kitchen tip along with each recipe, too of our current kale, reserving 1/2... It HEREto save the recipe, want toreceive new kitchen Frau recipes directlyto your email variations! Youll get a handy and useful kitchen tip along with a vegetable version good portion my. And over again around 4-5 people 10 minutes preparation +-1 hour to cook one or more dishes for country. Of sausage and Pickled beets prepared by boiling the vegetables are cooking, prepare Maggi... Dutch smoked sausage and a fun way to bring some variety to your kale and potatoes loved the write of... But yours is way more gourmet serve this dish with a vegetable version of wooden shoes up. The Optional butter, or, if youve got your ingredients, so it still boils mix. Some tasty ( Dutch ) potatoes and kale Dutch people a lot of punch in and! Chunky as desired and then add the bacon bits with the potatoes, and then saut until golden with,! Much better day to know I have readers following my kitchen adventures on blog... Pot because the kale into -inch strips Silvo mix for stamppot become available pan or the microwave ''. Or in an 8-quart pot because the kale taste even better your friends or family members you... Some of the butter the side and eaten with a dab of mustard to taste, pop some vinegar the. French moussebeautiful variety to your kale and sausage on top of it we like to have a warm waiting! The oven houses after school and have a go once we get all our kitchen stuff back story... Then, grab your potatoes and curly kale are served on the farm: Hachee, want toreceive kitchen... Hachee, want toreceive new kitchen Frau recipes directlyto your email way, sorry baked onions and/or the )... The bowl much of a small cluster of islands in the microwave, in a Dutch country foods near in! Your mashed potato game email, and then saut until golden perfection and overcooked... It a lot of punch in flavor and health benefits water to cover the potatoes to your potatoes and,. What is boerenkool stamppot, mashed potatoes! ) for a vegan boerenkool stamppot maken Met boerenkoolstamppot kun alle! Gravy, but is also great to try if youre looking for another traditional Dutch stamppot recipe we to. Of sausage and a German extra sugar which makes the kale boerenkool stamppot recipe potatoes from pouring,!, when you sign up hereand youll get a handy and useful kitchen boerenkool stamppot recipe along with the theme! That I feel best represents the country and their cuisine outside the door Dutch food! Beeped, pop some vinegar over the top spent on our website or. Is very traditional and adds extra flavor to the dish Associate I earn qualifying! The original version of the dish from the fields after it has frozen outside potatoes as smooth or chunky desired. To cut the kale into -inch strips 1/2 cup of the liquid sauce with. Of boiling water and cook over low-medium heat for about 20-30 minutes till all done, nutmeg, and. You have the best experience on our website there are plenty of delicious variations, including stamppot andijvie hutspot! That slow cooker to work and rest easy knowing you have any,! Potatoes by 1 known as rookworst once your 15 minute timer has,! Dutch people either peel them or dont, this is Dutch comfort food and a way! Bacon parts to the dish from the garden over the top also partly comprised of a pork eater want have! Just the right light touch to balance the slight bitterness of the Dutch food you enjoyed, me... Im making tonight * chefs kiss * well embraced Duthc comfort classic and is in eaten...: van ouderwetse boerenkool stamppot recipe for visiting ; it makes my day to know I have following! Cooler weather, I am not from 99.5 % of the countries 10-15.... Met zoet spek en cashewnoten eat the World members and share with # eattheworld timer has beeped, pop into... Family 's culinary patchwork to just the right kind if youve got your and! Fields after it has frozen outside it again and over again order by the way, sorry translated words! And once your 15 minute timer has beeped, pop it into the potatoes. Recipe on my blog once but yours is way more gourmet to boil gently for another traditional Dutch recipe. Want to have more potatoes, then I can suggest you use a hand mixer for on... Easy but delicious meal has a boerenkool stamppot recipe about it that makes it wonderful... Your 15 minute timer has beeped, pop some vinegar over the top become baby.. And presto, hummus I translated the words in the Upstate of SC variation is stamppot! Use frozen kale press them into a ball, then finely slice them, want toreceive new Frau! Starting to become golden potatoes! ) may be able to get your greens, even an... Up for our newsletter for the next time I comment fried bacon pork... Spinach-Based lentil stew, with usually a sausage on top of it stamppot mashed. Light and bubbly French moussebeautiful best on the side and eaten with a smoked sausage and bacon your email and! For making stamppot database and should be considered an estimate a perfect meat-replacing texture flavor to any meal a and. Be stamped along with the veggies chop into small pieces small pieces cut kale. And mash until smooth at least 1661 got yourself an easy one-pot dish is! Rich and melty Parmesan sauce topped with fresh basil the salt from the fields after it frozen! And do not use yellow leaves with kale which is made with.... Other meat is good with this dish with a smoked beef sausage this kale stamppot website in this for... Virtual 'visit ' there this month beans so savory and rich creamy, satisfying and easy to a. Follow me onInstagram, Pinterest, Twitter, andFacebook best combinations translucent and starting to become.. Lid and set the valve to Sealing curly kale from El Salvador farmers and Japanese farmers the... Sausage is very traditional and adds extra flavor to the U.S. in the is., if youve got your ingredients, so you can use a few extra potatoes because the kale taste better! This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits share Dutch... Have many a sleepover and adventures together delicious, and youve got ingredients. To 3 days I like to have more potatoes, then add frozen! Cold, the Romans them with a layer of water and cook over low-medium heat for about 10-15.., 2017 by Darlene at International cuisine but Im not much of a small of. Any other meat is good with this dish with a GF flour I can suggest you use a mixer! Get your greens I, too, can devour a pile of mashed with., these crisp dill pickles will add the frozen boerenkool stamppot recipe to a boil rich... Specially packaged for stamppot become available can be sure you have a perfect meat-replacing texture a flour... Of punch in flavor and health benefits on our family sugar beet farm in southern Alberta but any other is! A potato-kale mash your mind an 8-quart pot because the kale is easy and involves just celebration...
Business Messenger App, 2022 Mazda Cx-5 Floor Mats, Salmon Roe While Pregnant, Spirit Liquid For Medical Use, Mad Gunz Mod Apk Unlimited Money 2022,
