Pasta Lasagna Recipes Meat Lasagna Recipes World's Best Lasagna 4.8 (20,064) 14,364 Reviews 2,672 Photos This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it! All rights reserved. DeeDee, you are completely correct, Calzones do not have any sauce inside, that would make it lean toward being a Stromboli instead. Get some dough, add marshmallows and chocolate, and crimp the edges carefully. Required fields are marked *. When you put them all together, you get a recipe for hand-held deliciousness that you just cannot beat. Hi Traci, we love this recipe with cheese. Let me know how it goes if you test that out. In another bowl, add the ricotta, mozzarella, Parmesan cheese, salt, pepper and parsley. What a great dish, Nicole! Filled with creamy pesto, buttery mozzarella, chunky meat sauce and salty Parmesan cheese, they definitely kick the pants off those frozen Hot Pockets. 475 is too high for parchment paper. Hi Diane! Haha, thanks to you and your husband for trusting my recipes! So if youre looking for a delicious and healthy way to enjoy your favorite comfort food, look no further than this recipe. * Percent Daily Values are based on a 2000 calorie diet. In a medium bowl, combine remaining mozzarella, ricotta, 1 cup Parmesan and cream; season with salt and pepper and set aside. In a medium saucepan over medium-high heat, add tomato sauce, tomato paste, crushed tomatoes, and seasonings. I hope you give it another try soon Tiffany! Please update us on how it goes. Roll each piece into a 1/4" thick circle. Exciting! Calzones can have any toppings you want. Step 1 Preheat oven to 500 and grease two large baking sheets with cooking spray. What are some other toppings you can use? Hi Jenny, make sure to give the dough adequate amounts of time to rise including the cold fermentation in the fridge. Yay! Ricotta cheese Grated Parmesan cheese Shredded mozzarella cheese Eggs Minced fresh parsley Italian seasoning Salt & Pepper Marinara Sauce, for serving How to Make Cheese Calzones Before beginning, be sure to prep your Calzone Dough. In fact, its probably even easier than ordering a calzone from a pizzeria. They came out golden brown on top but the bottom of the calzones had some moisture and were a little doughy. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Natalya is most notably known for making cooking approachable for any person. Spread a thin layer of sauce. Fold the dough in half and press and pinch the edges together to form a seal. Hi i made your pizza dough to use for pizza rolls and it came out yummy. Your email address will not be published. I think Id like it with mozzarella instead. Fold the calzone in half, to cover the filling, and press the edges of the dough down. Bake at 475F for about 15 minutes or until golden brown. Hey Natasha , for the oven temperature are you sure it should be 475 instead of 375? You are a very good cook or should I say Chef. You want to make sure that the dough is thick enough to hold all the toppings and be folded over without breaking. This was simple, fun and oh so delicious. If you do an experiment, please share with us how it goes! In the bowl of a stand mixer, combine the packet of Instant Yeast and warm water (think warm bath water). I can promise you, the whole family will love them. Repeat with remaining can of dough to make a total of 8 rounds. You are very welcome and I hope you and your family will love every recipe that you will try! So if youre looking for a new twist on an old classic, give these yummy calzones a try! -inch thickness is the sweet spot. Garlic, Lemon & Thyme Roasted Chicken Breasts, Guilt Free Mofongo (Its almost FAT FREE! Air Fryer Mini Pizza Calzones. Thanks in advance. Skip ordering pizza and make these tasty homemade calzone recipes! Good luck! Im so glad it was quick and delicious for you! Lasagna and calzones are two of my favorite Italian dishes. For one, from start to finish they only take about 35 minutes. Using an electric mixer or stand mixer with the dough hook, mix on low until ingredients are well incorporated. The sauce is never baked in. You can even add a little bit of cinnamon to the filling for an extra-special touch. If youre in a pinch, grab any store-bought pizza dough to make your calzone. Thats just awesome! Thanks for all the good yummies!! Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Calzones at home are super easy. Today I'm posting over at Oh Sweet Basil and talking about shoes and these cheesy lasagna calzones. It takes your calzones to a new level. Make sure to leave the edges clean to allow for sealing the calzone. I like to turn my oven onto the lowest temperature for 2 minutes, turn it off and leave the dough there to rise. Thank you! Hi Vannita, theres no video for this but thanks for your suggestion! Pretty please be the last. Is it assumed that you just mix everything but the dough together, and it is the stuffing? That would possibly be why they are overcooked. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce. dough was nice ans soft with little crust. Fish Tacos Recipe with Best Fish Taco Sauce! I imagine the type of ricotta used may impact the outcome. Im so glad to hear that! Thank you so much for sharing that with me, Diane! Place dough pieces on a large baking sheet or parchment paper and set them aside. I recommend letting it rest. Ham and cheese go together like peanut butter and jelly, or macaroni and cheese. Brush each dough circle with 2 tablespoons of pesto, leaving a border around the edge for sealing. Set aside 1 cup mozzarella. You can make the filling and dough ahead of time. Bakedcalzones canbe refrigerated in an airtight container for up to 3 days or frozen for up to 3 months. I would have thought that if you have a channel seen globally you would take the time to convert them into metric. Privacy Policy | Terms and Conditions | Contact Us, 20 Homemade Calzone Recipes That Couldnt Be Easier, 13 Best Frozen Yogurt Recipes (Easy Dessert), 30 Homemade Pudding Recipes (Banana, Vanilla, and More), 10 Hard Seltzer Recipes (+ Homemade Alcoholic Drinks). Bake until the tops are golden and the filling is bubbling, about 20 minutes. Also I could not find parchment paper in the store rated past 450. While theyre great on their own, Im always a sucker for marinara sauce. What I like about them most is that you can add a wide variety of fillings and toppings. I made this tonight without salami since I didnt have any on hand. Then proceed to the next step! Brush each dough circle with 2 tablespoons of pesto, leaving a border around the edge for sealing. As it is combining, add the 2 tablespoons of olive oil and 1 teaspoon of garlic powder and mix until combined. Line the baking sheet with parchment paper or spray it with oil. I would bake at the same temp as this recipe states, but you could preheat the pizza stone in the oven and bake on the hot pizza stone. If no thermometer is available, judge the temperature approximately by bringing the milk to a near boil, then removing from heat. Also, be sure to not overfill the Calzones. Brush the calzones with egg wash and cut steam vents. If you use bell pepper, onion, mushrooms do they need to be precooked before using in a Calzone? Top 1/2 of each dough circle with 2 ounces of sliced mozzarella. A calzone is basically an oven baked, folded pizza. #1 New Best Seller on Amazon Raised in the Kitchen is now available! The kale provides a healthy dose of vitamins and minerals, while the mushrooms add a flavorful twist. ), use non-stick aluminum foil instead of parchment paper, and Trader Joes herb pizza dough makes great calzones. Yum, yum, yum! Also, how big do you make a circle of dough for one calzone? I tried the calzone and completely burned. Get the recipe from A Couple of Cooks. Then grill it over the fire until the dough is crispy and the filling is melted. This post may contain affiliate links. no u are not allowed to do that. Set aside. Get new free recipes and exclusive content delivered right to your inbox. Whisk in the flour until the mixture turns a light golden color, about 3 minutes. Fold the unfilled side of the dough over the filling and using the tines of a fork, press the edges of the dough together to seal. Cut one small slit in the middle to let the steam escape. Use your normal yeast and let it bloom in the warm water with the honey and salt for 10 minutes. Divide the dough into 8 equally sized pieces. Hi I made a full size calzone with salami, procuttio ,and pepperoni Mozzarella and ricotta cheese it tasted good but the ricotta looked like it was cottage cheese instead of creamy any ideas or suggestions. Roll and stretch each one into 8 inch rounds. You just need to make the pizza dough one time as written and that will be enough to make these calzones. Thats wonderful, glad your toddler loved this too! We are so happy you have stopped by and hope you enjoy all of our recipes. Allow the calzones to rest for 5-10 minutes before serving. Repeat this for the rest of the calzones. Healthy Calzone Recipe {Kale, Mushroom, and Ricotta}, Summer Calzones with Corn, Tomatoes, & Bacon. The beauty of this is that when youre rolling out the dough, you dont have to be overly concerned if its not the perfect shape or size. Heat oven to 400F. Personally, I love making lasagna, but lets be honest, sometimes I just do not have the patience to boil the noodles, separate the noodles, make sure the noodles dont stick together, make the meat sauce, make the bchamel, make the ricotta filling, spend an hour layering each component ever so perfectly on top of the other and then bake it off for another hour. I think not. Unlike a thick, chewy calzone dough, or a bread doughwhich contains a leavener like yeastscaccia dough is thin and crispy. Sprinkle with parmesan cheese and serve! Hey there! My dough would not stretch out. Stir to combine then add eggs. Dipping sauces make all the difference! You want the layers fairly thin, and from there its just a matter of layering the fillings, folding, and repeating. What am I doing wrong? If you continue to have issues, please contact us here. Hello Natasha,I very much enjoy your recipes but I find it very annoying that the measurements given are all in imperial tables. Thank you! Top 1/2 of each dough circle with 2 ounces of sliced mozzarella. But you can really use any combination of ingredients that you like. Im a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish DLites. They must be small circles no bigger than 6 inches and then fold them over. Thanks! Cut air vents, brush with oil and sprinkle on parmesan. Roll each piece of dough out into a circle on a floured surface. In a large frying pan or skillet, melt butter over medium heat. You'll have about 2 cups of filling. Another major difference is that, while both the calzone and Stromboli are dippable, Stromboli will often have sauce baked inside it while calzones never will. The details for the recipe arent very detailed on how to get the dough to stay in its circle- or how to cut it- also the time for it is way too long, I set the fire alarms off because I followed directions and it was too long and burnt them. Divide the pizza dough into 4 equal sized balls. sorry. Divide pizza dough into 4 pieces. Traditional calzones almost always have ricotta cheese in them. Blog~ Facebook ~Twitter~ Pinterest~ Instagram, Posted by: Sweet Basil on February 28, 2014, Filed under: Beef, Bread, Dinner, Ground Beef. This sounds like the weirdest recipe ever, but I promise that it will be a total hit. Theres the straightforward combination of tomato sauce, garlic, basil, and cheese, and fresh ricotta with onions, sausage, tomatoes. I divided the dough in half and made one version with tomato, basil, and cheese, and a second version with tomato, pan-fried eggplant, fresh ricotta, grated Parmesan, and basil. Youre welcome! These are hefty, hearty hand-held pizzas, so the best things to serve are light options like a side salad or roasted vegetables. We're sorry, there seems to be an issue playing this video. The ricotta is creamy and, while the spinach provides a delicious crunch. This is what we call a PANZEROTI in southwestern Ontariothe BEST!!!! Buffalo chicken calzones are the perfect food for when youre feeling a little bit wild. I have a question the recipe calls for 2 lbs pizza dough, but your dough recipe doesnt have a weight. Roasted Tomato and Cheese Calzones 5 from 3 votes Jump to Recipe Save Recipe Stuffed inside of this beautiful pocket of love is roasted tomato sauce, creamy fontina cheese, fresh mozzarella and delicious basil. Cut a small vent on the top of each calzone. Hi Ericka, I honestly havent tried that yet to advise but I think its worth experimenting with. While the dough is kneading, take approximately 1 tablespoon of olive oil and use it to coat a large sized bowl. But how can I find your recipes through all the commercial clutter? Transfer to cookie sheet. © 2023 ®/TM General Mills All Rights Reserved, cans (11 oz) refrigerated Pillsbury Thin Crust Pizza Crust. The calzones are baked to perfection, with a crispy crust and a fluffy interior. Were Cade & Carrian. In a large bowl, combine the ricotta, mozzarella, parmesan, spinach and 1/4 teaspoon pepper. Spraying the pan and baking right on it will work. Hi! Refrigerated it till tonight. I halved the dough and made a large calzone. Recipe by John Chandler Updated on May 30, 2023 2,672 Prep Time: 30 mins Cook Time: 2 hrs 30 mins Additional Time: 15 mins Total Time: 3 hrs 15 mins Perfect recipe! These Lasagna Calzones are packed with the delicious flavors of traditional lasagna, all folded into a warm, soft pizza dough! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Subway Adds Six New Signature Sandwiches to Its Wildly Successful Series Menu, 20 Fathers Day Food Gift Baskets You Can Ship, Our Honest Review of Ninja's New 12-in-1 Double Oven, Drew Barrymores Cookware Line Just Added a Hero Pan, 30 Best Gifts for Cocktail Lovers, According to a Spirits Expert, The 20 Best Last-Minute Father's Day Gifts, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. This looks amazing!! thank you so much for this recipe. On one half of the dough, spread all of your selected ingredients. Here are a few pics that are the perfect size for pinning to your favorite Italian board on Pinterest. Its made with a sauce that is made completely from scratch, flavors of fennel, oregano, and basil, and loaded with beef and sausage. Delicious! I wanted to encompass all my favorite things about lasagna (sauce, cheese, cheese and more cheese) into one tidy package that wouldnt take hours to prepare, and didnt fall apart the minute you tried to lift it out of the pan. Thank you for a new family favorite! Would tuck it under more next time. I attempted to make this last night. Thank you. Hi Julie, that should work on a pizza stone. Finally, a calzone recipe ! Once I remove the dough from the fridge, can i use it right away or do i let it sit for some time? these links. Thank you so much for sharing that with me, Valerie! This recipe might just be the best invention since, well, the Philly cheese steak sandwich. Its simple and easy to make and the best part is that you dont have to layer a huge pan of lasagna! If you have questions about this homemade calzone recipe, then I have answers. lastly, i made the Apple Pie Turnover. Three suggestions do not overstuff (which I really wanted to do! (I make plain cheese, just ricotta and mozzarella, but others sometimes grill up onions or peppers to use in the filling, and I heat up some marinara sauce for my husband to dunk his in.). The dish is sure to impress with its layers of flavor and intricate design. FREE EMAIL BONUS: The Ultimate Dude Food for Fathers Day. Youre welcome! Im glad you enjoyed that. thank you for all the delicious recipes. So good! Chicken, ham, and ooey-gooey cheese are rolled up in flaky dough and baked to perfection. Spoon on about cup of sauce on each, leaving about 1 inch around the edges without sauce. Season with salt and pepper, then set aside. I mean, boil a pot of spaghetti, toss it with a little bit of olive oil, red pepper flakes, bread crumbs and grated parmesan and you have yourself a gourmet meal that anyone can throw together and appreciate. Thank you so much for sharing that with me. From meats and cheeses to veggies and fruits, the possibilities are endless! Widthwise, fold the top and bottom ends in so they meet in the middle. Divide the pizza dough into 4 equal sized balls. Yum! Cover and simmer for 10 minutes, stirring occasionally. Put an oven rack in the center of the oven. To Freeze: Once you have prepared your calzones, you can freeze them while they are raw or cooked. They reheat really well and are perfect for packing work or school lunch. And my picky eater asked for seconds! Using your pizza dough recipe, how many calzones would it make in total? They reheat really well and are perfect for packing work or school lunch. Drizzle with olive oil. Sprinkle a bit of salt & pepper on the mozzarella. Transfer to the original casserole dish, cover, and let it thaw in . All three parts of the recipe are very simple to make. Thats wonderful Elaine! Chef John's Ham and Cheese Calzones. Hooray for a new recipe! I love running, cooking, and curling up with a good book! It will grace your tummy in under 30 minutes! Kept shrinking back. Thats nice, thank you for sharing that with us! Cook until the meat is browned and just starting to become crispy, 5-7 minutes. Reduce temperature to 400F. Set aside. Theyre folded into cute calzone shapes and baked off until you can see the cheese oozing out of the top a bit and the dough is golden brown. I just made your pizza dough. Is that necessary for this recipe? Hi Dawn the serving size is 8 for this recipe. Family said it was delicious and asked me to make another one tomorrow. As soon as the meat is browned, add in the sauce and simmer for 30 minutes. I actually cried while trying this recipe. Using a thermometer, heat the milk until it reaches a temperature of 190F. But no matter how it looks when it comes out of the oven, your scaccia will be a delicious carb fest. Place the calzone on a parchment paper lined baking sheet, and spray with cooking spray or olive oil so it gets brown and crispy. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Can I make these calzones in a air fryer as well. Calzones are for dipping in a side sauce. The cheesy filling is wrapped in flaky pastry dough, making for a fun and easy twist on classic lasagna. Add the garlic and pinch of red pepper flakes, and saut another minute. The recipe itself is so simple, that even a child could make it. Add a heaping tablespoon or two of the sausage and cheese mixture to the center of the dough. Be the first to rate this post. 1 teaspoon salt. Could they be made ahead and partly cooked? All content and images are copyright protected. This needs to happen in my kitchen this weekend! Ty for always having something fun to try. This homemade calzone recipe is easy to make using this simple recipe filled with spicy Italian sausage, pepperoni, a delicious three cheese blend, and homemade pizza sauce. Please refresh the page or try again in a moment. Increase speed to medium and continue mixing until dough forms into a ball (about 8-10 minutes). How far in advance can I make them before cooking them the same day. Thank you so much for sharing that with me. A flaky, homemade crust surrounds a filling of Italian sausage, onions, pepperoni, three kinds of cheese, Italian seasoning, and more tasty ingredients, then theyre served with a tasty marinara sauce. Once the stone is heated, divide the dough in two. So if youre planning a camping trip soon, make sure to write down this recipe. Crimp the edges to seal, and cut a small ventilation hole in the top of each calzone to allow steam to vent. Next, transfer to a well-floured surface and divide dough into 9 even pieces. I want to make them ahead for a small family crowd and wont have time during the day to do them. Keep ingredients to one half of the dough. Theyre easy to make, and theyre always a hit with guests. As an alternative, you can spray the cooking tray with some oili and spread cornmeal to prevent it from sticking. The cauliflower crust is topped with a lovely mixture of basil, rosemary, mozzarella, and garlic, and then its all baked to perfection. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. There was a little bit of a learning curve for me. Hey guys! That CHEESE. Lightly dust cookie sheet with flour. Sprinkle with spice. I dont know about you, but the only thing I love more than pizza is a big calzone filled to capacity with all of my favorite fillings. The flavor and everything else was wonderful. Top the mozzarella slices with 1/3 cup of meat sauce. Fold the dough in half over itself and press and pinch the edges together to seal. This would make for one happy, comforting dinner. mmmmm Im all about Italian food and these calzones look PERFECT! Place dough ball into a lightly oiled bowl and cover with a kitchen towel. Hi Debra, I would pre-cook the meat if putting inside of a calzone. Step 5. Used a can on biscuits I had in the fridge just to make dinner. Unroll 1 can of dough onto floured surface. Hi Anna, I am so happy to hear your kids loved the calzones! Lengthwise, fold the right and left sides in so they meet in the middle. Repeat process for a total of 4 calzone. Brush top with melted butter. This could be why some commented that the bottom of their calzone burned. Follow her adventures at Wild Greens and Sardines. Jalapeno Cheese Monkey Bread (Mini Bundt Pan Recipe), Skillet Brisket Queso (Easy Leftover Brisket Recipe), Chocolate Pudding Parfaits with Peanut Butter Brownies, Green Beans and Sweet Potato Casserole with Chicken, Chile Verde Quesadilla {Leftover Pork Recipe}, Apple Cream Cheese Rolls (Made with Pizza Dough). Brush tops with more egg wash and sprinkle with a little bit of parmesan cheese. Save my name, email, and website in this browser for the next time I comment. Hi Debbie, I havent tested that but I did read online that calzones can be baked in an air fryer at 325F for 12 minutes, turning after 8 minutes. Now you must adopt him (and can you adopt me as well??). Natalya is a food blogger who founded Momsdish.com to make cooking easier. Then look no further than this recipe! This recipe is no different. Thank you, thank you, thank you! Price and stock may change after publish date, and we may make money off My dough kept shrinking back into a tiny little circle (store bought). Fold each calzone in half, to cover the filling, and press the edges of the dough down. Bake at 375 degrees F for 30 minutes, or until they're crisp & golden brown. I hope that helps. Does your pizza dough recipe make 2#? My kids loved these! Return to a boil, stirring frequently. We loved them! Set aside. Preheat oven to 400F. Transfer sausage to bowl. Youve spoiled him. Make this recipe vegetarian by filling it with your favorite pizza veggie options. How can I fix this for next time? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Try it once, ,are them exactly as you did here but instead oof baking them, fry them. Drain off fat. This is how I bake pizza with your dough recipe, would that work ? Theyre filled with shredded chicken, hot sauce, and cheese, making for a delicious and fiery experience. Divide pre-made pizza dough into equal portions and roll into a circle. This homemade Italian delight includes tangy artichokes, with fresh basil, peppery herbs, and a honey drizzle, making this a savory and sweet delight. I havent tried making another version of it but feel free to to an experiment and share with us how it goes. Calzones are so good! I put raw diced green peppers and mushrooms in mine and they come out perfect! 35 Ratings. Add in honey and salt. Ive had dozens of calzones in my life, but none of them had ricotta cheese. Transfer . Set aside. Do I really need to say anything more than, "Go make Roasted Tomato and cheese calzones "? On a floured surface, roll each dough ball out to about an 8-inch circle, inch thick. So, whether youre in the mood for something simple and classic or something more adventurous, these calzone recipes have you covered. Why Is Starbucks Changing the Ice in Its Drinks? Add sausage, onions and seasonings to pan and cook until sausage is completely cooked through and no longer pink and onions are translucent. In a large bowl, whisk flour, yeast, salt, and sugar together. Cut out 4 (6 3/4-inch) rounds. Required fields are marked *. Its the perfect combination for a fun family meal or addition to your next party or potluck. One of our favorite take out items. So, stop wasting any time and enjoy these amazing Italian flavors that we all love. Use premade pizza dough and pizza sauce to cut down on time. We had them for lunch today and they were gone in no time! I brushed the tops with butter to keep them soft. Add warm water and oil. Easy calzones make for a fun lunch or dinner. Lasagna Soup This soup takes all the flavors of your favorite lasagna and puts it in a bowl that is perfect for chilly weather. Did not know my dough needed to rest 4-5 hours let it rest and the. Looking for a fun and delicious way to change up your usual calzone recipe? Looking forward to it. Wonderful recipe especially with your pizza sauce. Launch the calzone onto the pizza steel and cook for roughly 6-8 minutes. To make the filling: Combine all of the filling ingredients, stirring until well combined. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Allow mixture to beat on the lowest speed for 10 minutes. Brush each calzone lightly with the egg wash. Brush the top lightly with olive oil. Drain the pasta. Those two methods would need adjustments. In a medium bowl, combine the cheeses, salami, peppers, olives, and 1/4 cup olive oil. To Reheat: Thaw frozen calzones in the refrigerator for 3 hours, or add more cooking time if heating from frozen. Use an upside-down glass mixing bowl or plate to get the correct size of dough round. Thats just awesome! Thats always a win when the kiddos will eat it! Repeat with another thin layer of sauce, cheese, and basil. Hi Susan, you would use the full batch of pizza dough (which makes about 2 lbs of dough) to make the calzones. The fillings are placed on one half of the circular shaped pizza dough. Heat a skillet to a medium-high heat. Add the garlic and pinch of red pepper flakes, and saut another minute. Layer meats with cheeses, alternating. I was thinking maybe its just a typo. Roll out the dough, very thin, into a rectangle (for ease of transfer, I like to roll the dough on parchment paper). Hi D, did you possibly have the oven set to convection mode? You want the stone to be piping hot. Lightly dust cookie sheet with flour. Taste, adding more seasoning as needed. These calzones are best enjoyed hot out of the oven, so be sure to invite your friends and family over for a summer feast! Place dough ball into a lightly oiled bowl and cover with a kitchen towel. Linda Schneider is a home cook who is obsessed with good food and all things local. Layered, sauce-filled squares are sold in bakeries as quick lunches and on-the-go snacks. Either way, place them on a baking sheet and allow them to completely freeze in a single layer. When hot, add the anchovies, breaking up with a wooden spoon. Hi Camille, sorry to hear that you didnt like the recipe. Here at Delish DLites, youll find a mix of all your favorite authentic Puerto Rican recipes as well as Latin-inspired dishes with a twist! Read my disclosure policy. Go super rustic or make it semi-homemade. Cook Time 20 mins Course Main Course Servings 4 calzones Ingredients Before the Bake Off Was Great and British, It Was Pillsbury, Bahian-Style Chicken Wings With Spicy Tomatoes and Coconut Sauce, 2 tablespoons olive oil, plus extra for brushing the top of the scaccia, 3-4 salt-cured anchovies stored in olive oil (a not-so-secret ingredient that adds notable depth of flavor), jarred or canned, pound thinly sliced caciocavallo or Pecorino cheese, 1 small eggplant, sliced, pan-fried in olive oil. If I fill these with Italian sausage do I need to cook the sausage first? No. Hi Patricia, we used the filling ingredients listed in the recipe card (pizza sauce, ricotta cheese, salami and pepperoni along with shredded mozzarella but you can change up the filling based on your preferences). I am really proud of myself, thanks Natasha. If you add pizza sauce and cheese inside and fry them you have a panzarotti, a South Jersey treat. If the dough is too elastic and shrinks back when you roll it out, roll it and let it rest before trying again. Bring to a boil, reduce heat, cover and simmer over low-medium heat for 20-30 minutes. Fold the dough in half like a book. More than lasagna or spaghetti, when I want something that fills me up and leaves me feeling all warm and fuzzy on the inside, I go for a calzone. Slowly add the water, mixing until completely combined. Unbelievable Spinach Calzones. Using a paring knife, cut a 1/2-inch wide slit in the top layer of the dough. Copyright 2023 - Taste, A Division of Penguin Random House LLC. P/S. Thanks for the info. . Flaky, buttery crust stuffed with gooey cheese and tender steak its like a party in your mouth! On a well floured surface, spread dough into two equally sized rounds. Zuppa Toscana Olive Garden Copycat (VIDEO). What a great post! Use your favorite toppings. That really looks tasty wil try soon .thanks for sharing. Keep an eye on it as it might finish up faster on a hot stone. My camel booties look super cute with black jeans, my sparkly wedding shoes make me feel like a princess and my black leather flats are so comfortable. I see nothing in the instructions, as to what the filling consists of? Packed with nutrient-rich ingredients, this healthy calzone recipe is sure to satisfy your hunger without weighing you down. And what better way to enjoy ham and cheese than with some flaky calzone dough? Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Im so happy you enjoyed that. In fact, it's probably even easier than ordering a calzone from a pizzeria. Theres nothing better than this delicious calzone recipe for a dish thats full of Italian flavor. He will be thrilled when i surprise him this weekend! Finally, calzones almost always have ricotta cheese in them, and Stromboli doesnt. Once the meat has browned add tomato sauce, sugar, salt and Italian seasoning. They taste like lasagna, but these calzones are more fun to eat. Bring to a boil, and reduce to a simmer, about 7-10 minutes, transfer to a bowl to cool. Add olive oil, and brown sirloin and Italian sausage, breaking up the meat into small pieces as your go. Muffuletta calzones are the perfect way to show off your culinary skills to your friends and family. Stromboli vs Calzone what sets them apart? So maybe remove it and just suggest we use a pan at such a high heat. Here are some different variations for you. Make sure you have enough filling to really stuff those pockets! . Each bite is a piece of heaven, and youll never look at cheeseburgers the same. My favorite (so far) is pan-fried eggplant with fresh ricotta, grated Parmesan, and basil. Same thing happened to me. You can feel free to substitute the mozzarella cheese for some ricotta, or be extra wicked and just add both! My grandkids love these. Thank you Sylvia. I have always thought making dough would be so daunting. My hubby, who is majorly fussy, loves all your recipes; esp this one. And Im loving your recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake raw calzones according to recipe instructions. Punch down the dough and divide it into 4 even pieces. Hi and welcome to Deliciously Seasoned! But it was still yummy! When ready to make just pull everything out and proceed. hi..i love your recipe and make it today for my kids..calzone recipe is so easy to make..thank you very much for sharing..you are a great inspiration..lovelove. Make sure to seal edges tightly, you dont want the cheese or sauce to come out of the sides during cooking, I like to actually roll the edges up a bit to ensure this doesnt happen. Set aside. I was wondering how I could make this as a make ahead dinner, so my kids or husband can just cook it for dinner on my late night at school, Hi Traci, I bet you could do a few things, you could partially bake, cool then freeze them wrapped individually in saran and foil and they can pull them out and bake them when needed. I love when things work out! Calzones are simply a round crust folded in half and stuffed with toppings and sauce. Pinned. Hi Robert, I notated the print-friendly recipe at the bottom. I'm Natasha Kravchuk. Awful recipe. This is the perfect meal for when youre craving something hearty and cheesy. 1/2 cup vinegar. Diana. Use this as a guide, but definitely feel free to swap in your favorite fillings. Otherwise really good. And finally, top the meat sauce with 3 tablespoons of shredded Parmesan cheese. For the sauce, heat the oil in a saucepan. And hes not a seconds kinda guy. Connect the dough hook and mix on the lowest speed for 30 seconds until everything is combined. Since moving to New Zealand almost 2 years ago, my husband has been begging for a calzone! Criss-cross strips over filling, sealing with water. Thank you so much for sharing that with me, it makes me feel inspired to create more videos and recipes for you all. These barbecue chicken calzones are a must-try! How many times do I need to make the pizza dough recipe for 2lbs of.pizza dough for these? So good! Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. From buffalo chicken to lasagna to ricotta and spinach, calzones are where its at. I followed the dough recipe from here. I made these for the first time tonight and they were delicious! I cant believe how delicious these were, the dough was soft and yummy, I put ricotta, mozzarella, basil and fetta inside and I cant believe I actually pulled it off. Roll each dough ball into 6 inch circles. Are you cutting air vents for them? These green calzones really pack a punch and will show you that meatless dishes also have a lot of heart! 2023 Warner Bros. If youre not a fan of hot sauce, you can replace it with ketchup or omit it altogether. Serve them hot out of the oven, with a side of marinara sauce for dipping. Any helpful tips on rolling out the pesky dough? For the sauce, heat the oil in a saucepan. Place rounds on floured surface (you may have to do 4 at a time). Price and stock may change after publish date, and we may make money off Cover with a heaping cup of the meat sauce and then top with two pieces of fresh mozzarella cheese. Stir to combine then add eggs. these links. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Taco Salad with the Best Taco Salad Dressing (VIDEO). Cut the calzone into slices and serve with warm marinara sauce, if desired. Requiring only basic steps that anyone can do. Now I want to make the dough from scratch? Thank you for sharing that with me. In a small bowl mix egg and 1 tablespoon water. Roll each dough ball into a flat disc, about 6-8 in diameter and 1/4 thick. 2 of my fave Italian treats merged into one!!! and the photos are beautiful! Use any of your favorite pizza toppings from sausage and pepperoni to salami, ham, and pineapple, olives, anchovies, bell peppers, mushrooms, spinach, and more. In a large bowl, whisk flour, yeast, salt and sugar together. In large mixing bowl whisk eggs, milk, vanilla, sugar and cinnamon until well blended. On the other hand, Stromboli is rolled into a spiral with a bit of extra dough folded over the top to seal it. Once it has cooled down a bit, the sauce is tucked into fresh pizza dough along with a little bit of ricotta and lots of fresh mozzarella cheese. Yes calzone dough is the same as pizza dough, you roll it out to 1/4 thickness then add the filling to the middle of the dough, roll and pinch the ends of the dough together and cut slits into the top to allow steam to escape so the dough can crisp up and become golden brown while baking. As youre rolling your dough out, pay special attention to the thickness. 1 Ricotta pizza Courtesy of A Couple of Cooks Husband and wide du0, Alex and Sonja, have created an easy and delicious 3-cheese pizza (with ricotta, of course). Let rise for about 1 hour or until dough has doubled in size. I have another printed stack ready to try! Make sure the calzone moves easily before launching in the next step. Add the tomatoes, season with salt, tear up a few basil leaves and add to the sauce. Add olive oil, and brown sirloin and Italian sausage, breaking up the meat into small pieces as your go. I mean, whats not to love? Hi Jackie! Let cool completely, and then freeze until solid. Set aside. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. And if youre feeling really fancy, you can even brush the tops of the calzones with a little garlic butter before baking. 8 ounces fresh mozzarella cheese Once the meat has browned add tomato sauce, sugar, salt and Italian seasoning. My name is Natalya and I run the blog Momsdish. We love your recipes! Homemade Calzones are made with a handmade dough, filled with melty mozzarella cheese, spicy Italian sausage, pepperoni, and a delicious homemade dipping sauce. These unusual little pies are full of amazing ingredients like pesto, squash (or zucchini), ricotta, and cheese. I love sharing my family recipes and travel inspired cuisine! You could totally make them a day ahead, cook almost completely and then cool, store and reheat the next day! Sounds great, Bonnie! Top 1/2 of each dough circle with 2 ounces of sliced mozzarella. When scaccia emerges from the oven, the outermost layer is completely crispy, nicely browned, and charred in spotsyet the inner layers have a tender, noodle-like texture to them thanks to the absorption of moisture from the tomato sauce and cheese. Man, oh man, these are some delish calzones! A quick meat sauce is thrown together by browning up some lean ground sirloin and Italian sausage, and then simmered for a few minutes in tomato sauce, a little sugar and Italian seasoning. This one was to die for. When the sausage has cooled, add the cheese mixture, stir to combine. Ensure your oven is calibrated and your pizza is not too close to the burners on regular bake mode. Preheat the oven to 475 F. Mix well. Using an electric mixer or stand mixer with the dough hook, mix on low until ingredients are well incorporated. I will let you know if it is authentic or not. Brush the tops with oil and sprinkle with parmesan cheese. Calzones are Italian turnovers that are stuffed with an array of ingredients. It burned up pretty bad. 2 In 10-inch skillet, heat oil over medium heat. So get creative and enjoy! Natasha Do you have a cookbook I can purchase. Calzones are dipped in sauce. 1/2 cup of myMacadamia Nut Pesto (or store bought) On a lightly floured surface, divide the dough into 4 equal portions. Im so happy you enjoyed it! 9 Ratings. Also, looking forward to making this recipe. Place on a parchment lined baking sheet and bake until golden brown, about 10-15 minutes. Put anything in them that you would put on a pizza. They were pretty easy to make, ingredients easy to obtain, preparation fairly simple and end duct looked and tasted amazingly delicious! If youd put it on a pizza, you can put it in this calzone. It is also photographed for visual reference. These guys taste just like lasagna in calzone form, are perfect for kids and adults alike, and just downright delicious. Coat a 9 x 13-inch baking dish with olive oil. Some recipes for scaccia substitute Double 0 flour, a type of soft wheat with a high protein/gluten content, for some of the semolina. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Roll each dough ball into a flat disc, about 6-8" in diameter and 1/4" thick. Any tips? . This recipe uses a combination of pepperoni, mozzarella cheese, and mushrooms. If you want to elevate your home cooking game, make your own pizza dough. Your directions were easy to follow and my results actually looked just lke yours! When hot, add the anchovies, breaking up with a wooden spoon. And as much as Id love to give a confident response, asking me to pick a favorite food to cook is like asking me to choose my favorite pair of shoes or favorite bag, I just cant do it. They must be small however. If you bake them on a pizza pan with air holes on the bottom of the pan the crust will not turn soggy no matter how far in advance you make them- mine are always crispy on the bottom-this recipe is great! Took 10 min to put together. Set aside. Then, store them in an airtight container or freezer-safe plastic bag. Put a wedge of fontina cheese in the freezer for 15 to 20 minutes to make shredding easier. A calzone is like a stuffed pizza pocket, filled with all the classic toppings - meat, cheese, and your choice of sauce wrapped in Pizza Dough. The dough is then folded over, pinched and sealed, coated with an egg wash or olive oil, and baked in the oven until golden brown. This will take about 45 minutes and can be done a few days in advance. Preheat oven to 400 degrees and line a baking sheet(s) with parchment paper. I like my scaccia on the saucy side, so I scaled up the amount of sauce. Im so glad it was a hit! 1 1/4 cup Easy Weeknight Meat Sauce (or store bought) I make this All The Time. Great to hear that, Andrea. Once youve mastered the art of the calzone, theres no limit to the delicious possibilities. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Three parts of the sausage has cooled, add in the top to seal helpful tips on rolling the... At home are super easy and Italian seasoning this video hope you enjoy all of oven! Finish they only take about 35 minutes of filling theres the straightforward combination of pepperoni, mozzarella parmesan! 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