vegan thai curry soup

This step is really important as you want the ingredients and spices in the paste to cook. Definitely getting added to our rotation. Bring to a boil, reduce heat and simmer for 5 minutes, or until veggies are soft and noodles are cooked through. Enjoy! Add the red curry paste and fry for a couple of minutes until fragrant. Oh I am saving this recipe for my next week's shopping list. Yum! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat the remaining 1 tablespoon of coconut oil in a large soup pot over medium-high heat. Cook, stirring often, until fragrant (about 1 minute.) The vegetable broth should barely cover the chopped vegetables, but dont worry if a few poke out above the liquid. Add the vegetable broth to the pot, stir to combine, place a lid on top, and turn the heat up to medium-high. We just need to explore the ingredients and create great food. You can add frozen squash into the instant pot without defrosting. I was feeling inspired after seeing this recipe from Bon Appetit for bruised tomato and bread soup. 55 Comments | This post may contain affiliate links. Jump to Recipe Print Recipe 20 minutes is all you need for a Thai coconut curry soup filled with veggies and bursting with flavor! Here are two unconventional soups that you can try if you love soups - Quinoa Lentil Cabbage roll Soup and Cold Cucumber Soup Shots. Stir for about 1 minute longer. Fiance and I both loved it! Stir for about 1 minute longer. Print Recipe Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. So delicious. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Use an immersion blender, or allow the soup to cool further and carefully pure in batches using a traditional blender. As an Amazon Associate I earn from qualifying purchases. Thank you! Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Once your Thai Coconut Curry Carrot Soup is pured, give it a taste and add salt or freshly cracked pepper, if needed. You can always use heavy whipping cream too if you want a non-vegan version. Saut onions, then add in ginger, green curry paste, lemongrass and garlic. It's rather forgiving, so long as you give it a nice stir every so often. Substitute spinach with bok choy, kale, beet leaves or use mixed greens instead. Butternut Squash Apple Soup -Add a green apple cut into pieces along with the butternut squash before pressure cooking. I love to create, problem solve, and learn new things. I cooked some plain white rice alongside it and put a scoop into my bowl, ladelled the soup overtop, and garnished with a lot of fresh cilantro. Outstanding flavor too! Add more coconut milk to this recipe, about one 14oz can to get a prominent coconutty taste. Stir it all and pressure cook. 4- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. Budget Bytes Recipes Soup Recipes Thai Coconut Curry Carrot Soup. Yes, you can now have Thai takeout right at home! I added toasted bread, pumpkin seeds, and hemp hearts. *I use Better Than Bouillon to make my vegetable broth. It is such a comforting dish! Add ginger and garlic. Pure the soup until smooth. I am either making Chilly Garlic Noodles or Cilantro Pot Noodles on rotation. Im Melissa Huggins the creator of Vegan Huggs. Store this vegan soup (without the noodles) in the fridge for 4-5 days. Be sure to check out my roundup of 15+ healthy vegan soup recipes! How to Make Seed Butters with 3 Variations, Whole30 Instant Pot Seafood Gumbo (Paleo, Low Carb, Dairy Free). Garlic Ginger Mushrooms Bell pepper Coconut milk Curry paste Rice noodles Vegetable broth (or water) Soy sauce Maple syrup Oil Hi Debra - Sure, this would work well in a slow cooker too. Another thing that I love is spicy food. Bring to a simmer and take it off the flame. Slowly pour in the arrowroot slurry while whisking. I just made this recipe for dinner and it is delicious! Place a lid on the pot, turn the heat up to medium-high, and allow it to come up to a boil. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. Prepare the vegetables, including the lemongrass. "Excellent recipe! Come join me in my kitchen and let me take you on a gastronomical journey. Stir in the curry paste, coconut milk, slat, pepper, sugar, and soy sauce. I love all the flavors the spices bring to this dish and it reminds me of my trip to Thailand. The flavors in this vegan red coconut curry noodle soup are so vibrant and aromatic, thanks to the ingredients used. I'm not sure how well the recipe would freeze so if you go that route, please do let me know in the comments section! Let the pressure release naturally for 5 minutes and then do a quick pressure release. (You can also transfer to a blender to puree and then transfer back to your pot.). It is the best soup to use all the leftover vegetables from the fridge. . Welcome to the world of delicious recipes designed for small budgets. Easy and delicious! carrots. Dice the onion and add it to a large pot along with the butter (or coconut oil). I'm Debbie, a Registered Dietitian and the writer behind this blog where youll find healthy, seasonal, vegan & vegetarian recipes! So it's time to get out your best, biggest stockpot because this soup makes enough to feed a small crowd! dairy-free curry recipe, one pot curry, thai curry recioe, Heat a large skillet with deep sides over medium heat. Here's what you'll need and some substitute ideas: This red curry noodle soup is so easy to make and it'll be ready in a flash! November 21, 2022 By Melissa Huggins / 4 Comments. Add 3 cups of vegetable broth to the pot. After 2 minutes, add oil, onions, and salt. Once the onions are soft, add the Thai curry paste and continue to saut for about a minute more. Used 2 cups of oatmilk because that's all I had left. Press Cancel and close lid with vent in sealing position. Bring to a boil and reduce to a simmer. A staple in our house now! Stir in the coconut milk, lime juice and chickpeas. Only downside was I had to use garlic powder since I suddenly didn't have any fresh - I imagine it'll be that much better the next time I make it. Use brown sugar, palm sugar, coconut sugar instead of sweet seasoning if needed. Coconut Butternut Squash Soup - Add more coconut milk to this recipe, about one 14oz can to get a prominent coconutty taste. Reduce heat as necessary to maintain a gentle simmer and cook until the vegetables have softened to your liking, about 7 to 10 minutes, stirring occasionally. Chilli Paneer Dry | Honey Sriracha Tossed Paneer. All rights reserved. I love science and art, and the way they come together when I cook. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Dr.N. Of course, you can sub traditional basil here too. I added some garam marsala and that perked up the flavor (just a suggestion) -- and I really enjoyed adding oat milk to a recipe, which I've never done before! Garnish with red pepper flakes, chopped cilantro or chili oil. Now that's my kind of soup! I was thinking of adding chickpeas after blending to give it that extra protein, what are your thoughts? Reserve 1/4 cup of coconut milk . In my opinion, that's what it tastes best with. Drain the soaked chilis and add them to a small blender (or small food processor) along with the toasted spices and remaining ingredients (onion, peanut butter, maple syrup, oil / water, miso paste, lemongrass, ginger, lime zest, garlic, and salt). Regular soy sauce can be used in place of coconut aminos. Actually, make a batch of this on the weekend and fill a few leak-proof containers for grab n go meals. To add more oomph, add minced garlic and ginger after sauting the onion. This Vegan Thai Curry Noodles Soup Recipe was outstanding! You might need more broth. Cook, stirring occasionally for another 5 minutes. Tips, recipes & secrets to transform your lifestyle. What a beautiful, simple, tasty, easy dish to prepare. It's made with easy to get ingredients and you can add your favorite veggies. Hello! Add the carrots as you slice them. Here are step-by-step photos to show you how it's done: Making this Thai Red Curry Noodle soup is pretty straightforward but here are some extra tips to help you along: This red curry noodle soup already has tons of flavor and textures, but if you want to add a little more fun, here are some tasty topping ideas: Did you make this recipe? So cozy, comforting, and aromatic! You can help balance that a bit with something a little salty or umami, like some soy sauce or fish sauce. As an Amazon Associate I earn from qualifying purchases. It will absolutely go into the repeat folder. Required fields are marked *. Its light, creamy, just a little spicy, and somehow perfectly fitting with this warmer than usual spring weather were having. Oh, that is AWESOME. It prevents the noodles from sticking to one another. This is a super easy recipe that can be made in less than 30 minutes in the Instant pot. Hi Kole - Glad to hear you enjoyed the soup! I seriously wanted to slurp up the entire pot! This vegan coconut curry noodle soup is brothy, hearty, slightly spicy, and incredibly delicious. Add one 13.5 oz. Delicious! For a low carb option, use zucchini noodles instead of vegan ramen noodles. With corn in season, this Spicy Thai Coconut Curry Corn Soup recipe is a perfect place to feature it! Very often I am at Starbucks working, and the smell of pumpkin spice lattes and scones is mesmerizing. Remove from the heat. Then add all the sauces like rice vinegar, sweet seasoning, and coconut aminos. Serve the soup with a little spread of coconut milk, and a sprinkle of peanuts or chives on top. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. It's totally that kind of a dish! . Heat sesame oil in a wok or pan. Stir in turmeric powder. Receive the tastiest vegan recipes straight to your inbox! Hope you enjoy the soup! Drain and set aside. So this soup has my heart too! Can also add some peanuts. Add curry paste and cook another 2 minutes. After 2 minutes, add oil, onions, and salt. Garnish with some nutritional yeast if you wish to. I'm on a mission to inspire you to eat more plants. Hi, I tried to make a soup and unfortunately it came out too sweet, what can I add to get rid of the sweetness ? Thanks for sharing! . Add a can of drained, and rinsed chickpeas or other beans, or even tofu for a little added protein. Set aside. Make sure it is vegan as some include fish sauce, 13.5 oz can full fat coconut milk (lite works too), torn in pieces (regular basil is fine too), Strawberry Spinach Salad with Lemon Poppyseed Dressing, Simple Curry Spiced Quinoa (Vegan, Gluten Free), Warm Farro Salad with Roasted Root Vegetables. Did you love this recipe? It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and with a silky smooth texture. Then add the squash, red curry paste, and broth. Garnish with fresh cilantro and a drizzle of sriracha, if desired. ), Add ginger and garlic. Add diced onions, ginger and garlic and saut for about 3 minutes. This Thai tomato soup is the perfect dish for these late summer days when tomatoes are still abundant at the farmers market, but the weather is just starting to dip into the 60s. Or use 1 bouillon cube dissolved in lukewarm water. Yes! Thanks for this super recipe! By Meeta Arora . I also place some of those ready-cooked Singapore rice noodles in the bottom of the bowls and pour the soup over the top. Once the onions turn translucent, add the vegan Thai red curry paste. Its so good! This recipe is going to be part of my regular rotation. This is my kind of comfort food! Cook, stirring often, until fragrant (about 1 minute.). Learn how your comment data is processed. Cook, stirring occasionally for another 5 minutes. So it's a good idea to stock up on them. Join now and get my Fan Favorites ebook FREE! Once the soup is pured, give it a taste and add salt or pepper if desired (this will depend largely on the type of broth used). You can also freeze this vegan Thai coconut curry soup in an airtight container or ziptop containers minus the noodles. Highly recommend using key limes in particular, if you have them, as the flavor is not as sharp but it still comes thru to impart the subtle citrus note. Hi! Adjust to the desired consistency. Turn the heat off and remove the pot from the hot stove top to facilitate cooling (to another area on the stove is fine). Don't skimp out on the aromatics. The ingredients to make this red curry noodle soup are fairly easy to find at your local grocery store. Join us for delicious recipes designed for small budgets. The longer the noodles are in, the more they will absorb the flavors and thicken. . Unfortunately I have to be very careful about my sodium intake for medical reasons. Wow, that sounds absolutely fabulous. Okay, it is not just the right color, it is also healthy and soo creamy, similar to my cauliflower soupand broccoli cheddar soup. I had a big ol' squash so I made double - and now that I've had dinner I have plenty for lunches this week! Jump to Recipe This vegan Thai red curry noodle soup is the ultimate cozy soup that's bursting with vibrant flavors. Making great food is my passion, my purpose, and my favorite thing to share with others. 12 Comments. Tirumala Rao, Best Gastroenterologist in Vijayawada. Yep, that includes carnivores, too! In a small bowl, whisk together the arrowroot flour with water until combined. Your email address will not be published. This Thai Curried Butternut Squash Soup is creamy, flavorful, healthy, and vegan! Thai basil is similar to regular Italian basil, but it has a more black licorice-like flavor that is fantastic. Add the onions and garlic and saute for 3-5 minutes, until the onions are translucent and fragrant. I love that you added those things gimme everything extra spicy! Add some of the spinach and cilantro to it. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! 2023 Budget Bytes. Feel free to add more veggies. Bring to a boil on medium flame. This looks absolutely incredible, so many great flavors. Read my disclosure policy here. Remove the pot from heat and mix in the coconut sugar and lime juice. I love how you paired it with ramen noodles, HECK YEA!! It's especially perfect when the cold weather hits because it'll warm you right through. I am also the blogger, real food cook, & bonafide hustler behind the scenes. If you are vegan, make sure to buy a vegan curry paste. Reduce heat to medium and let cook for 7 minutes. Do not use one with little to no fat, as your curry will not taste comforting or nearly as fabulous. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! This restaurant-style Asian soup is easy enough for any weeknight! Once it reaches a boil, turn it down to low (or just above low) and let it simmer for 30 minutes, stirring occasionally. How to make vegan Thai curry Heat a large skillet with deep sides over medium heat. If youve tried this Thai Curry Noodles Soup (Vegan Recipe) or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! I would have thrown in some fish sauce if I could! As an Amazon Associate I earn from qualifying purchases. Tirumala Rao, Best Gastroenterologist in Vijayawada says. After thawing, you can also reheat it in the microwave. can of full fat coconut milk (not the stuff you find in the dairy aisle as a milk substitute). 1 cup light coconut milk 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth 1 tablespoon reduced-sodium soy sauce or fish sauce 1 package (14 ounces) firm tofu, drained and cubed 1 can (8-3/4 ounces) whole baby corn, drained and cut in half 1 can (5 ounces) bamboo shoots, drained 1-1/2 cups sliced fresh shiitake mushrooms Tasty but next time wont use such a large quantity of Thai chili paste. Then add the coconut milk and lemongrass paste. It can be made in one pan. The same cooking time will work well. 55 Comments | This post may contain affiliate links. This Thai Red Curry Noodle Soup will have your taste buds dancing. But if you want, taste and add salt and pepper as needed. Using a hand blender, blitz to make a smooth puree. There are three main types of Thai curry paste that you can purchase: red, green, and yellow. Im a fan! After the instant pot beeps, let the pressure release naturally for 10 minutes then release the pressure manually. This restaurant-style Asian soup is easy enough for any weeknight! Add them to the pot after the curry paste as sauted for about a minute, and continue to saut everything while you peel and slice 1 lb. Rate Add the coconut milk and curry paste to the pot and whisk the ingredients together until the curry paste is combined with the coconut milk. This looks very flavorful and comforting! Super tasty! Add a green apple cut into pieces along with the butternut squash before pressure cooking. Add eggplant, zucchini, carrots, and bell pepper. 45 minutes This Vegan Thai Curry recipe is spicy, delicious, healthy and versatile! You can also add vegan bouillon cubes along with the other sauces for more flavor. It really is food for the soul! It has JUST enough heat not too mild, not too spicy. Jump to Recipe Excited to have a warm bowl of creamy soupy goodness? The flavors are very similar to what youd find at your favorite Thai restaurant but way healthier! Also, if you want to make your soup vegan, just use coconut oil in place of butter in the first step. If you rely on them for your diet, use your preferred nutrition calculator. I am also the blogger, real food lover, & bonafide hustler behind the blog The Movement Menu. Im so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. . Its perfect for those seconds tomatoes that you can grab at the market for a discount since they arent as pretty and my have a few bruises. I made this a little while ago and I still think about it! I have always had a weakness for noodles. Heat a large skillet with deep sides over medium heat. Then, add the broth, sriracha, green onion, cilantro, and lime juice to the pot and stir to combine. Thank you for sharing. Feel free to use green or yellow Thai curry paste instead of red curry paste. Stir every 3-4 minutes until almost fork tender. I chucked in nearly as much garlic and ginger powder as curry paste, some turmeric, a quarter cup of chopped cilantro, a squeeze of lime juice, and a truly unreasonable amount of cayenne pepper to make it palatable. Veggies - Bell pepper, Spinach, and Onion. The only one you might need to go to a store for is the Thai red curry paste (psstyou can use a curry powderit won't be Thai, but just curried then!). You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. I have the tendency to buy a few too many tomatoes at the market, so I had a couple extra around to use in this soup. Everyone asked for seconds. After simmering for 30 minutes, the sweet potatoes and carrots should be extremely soft and should begin to fall apart as you stir the soup. Saute garlic, the white part of the scallions, onions, ginger paste, and green chilies for 2-3 minutes. I started this blog to share delicious vegan recipes that everyone will love. How long do you think this will keep in the fridge? In a small bowl, whisk together the arrowroot flour with water until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Increase the amount of red curry paste and add chili flakes to your taste while serving. This Easy Vegan Creamy Curry Rice Soup is made in 1 pot, packed full of flavor, richness, dairy-free cashew cream and is full of curry flavor, hearty rice and fresh carrots. Stir 2-3 times during this time to help noodles break up and cook through. Hope you all enjoy the trip and thanks for trying my recipe.Using key lime sounds good. Remove from the heat and use an immersion blender to puree until smooth. Stir every 3-4 minutes until almost fork tender. March 10, 2023 . Taste and adjust the seasonings as necessary. It will infuse Thai flavor into this dish that you won't be able to achieve otherwise (unless of course you'd like to make your own curry paste! We had actually picked up some Thai basil at the market which also contributed to my inspiration for this recipe. Place the tofu in the hot oil and pan-fry for 3-5 minutes, until tofu is brown on all sides. Just made some last night. Its possible you may have just needed an extra pinch of salt. You do not need to stand over the stove the entire time and babysit it. Moong Dal Chilla | Savory Lentil Pancakes, Indian Mushroom Pepper Fry | Mushroom Stir-Fry, Easy Tofu Tikka Masala (Vegan & Gluten-Free), Pathrode | Patra | Colocasia Leaves Pinwheels, Vegan and gluten-free one-pot meal, made with fresh ingredients, Quick and easy recipe for your weekly meal prep menu, It is healthy, comforting, and freezes well (without the noodles), It's low-fat and packed with flavors and spices, A total crowd pleaser and definitely kid-friendly, Its light enough to have any time of the year, but we definitely crave it a lot when the weather turns cooler. Serve immediately if you like a slurpy soup. Used a little more than 1/2 a lime; the day I made the soup it seemed like too much, but by the next day the flavors had melded perfectly. It gets me in a great mood for Fall.or rather soup season! Reduce heat to low, cover the pot, and simmer until vegetables have softened to your liking, stirring as needed. Soups make for full, happy bellies! I added mushrooms in place of zucchini. I'd read that roasting the squash would bring out the best flavor, so I did that and sauteed other ingredients without using the instant pot (when everything was warm, I just tossed it all in the blender in batches). Thanks for sharing this amazing recipe. Just make sure the chickpeas are cooked until really soft first, or else it might end up kind of grainy. Learn how your comment data is processed. fresh ginger root Thai red curry paste fresh lemongrass mushrooms red bell pepper zucchini I like to garnish the soup with fresh Thai basil, cilantro and a squeeze of fresh lime juice. It keeps well in the refrigerator and tastes delicious re-heated as leftovers. Use an immersion blender to blend the soup to a creamy texture. This recipe makes about 9 cups total. You may not need all of it. Add spice to your taste with the red curry paste and chili flakes. Used 2 12-oz bags of fresh, cubed butternut squash from Trader Joe's, plus about 5 oz frozen cubed squash. I added the full can of coconut milk (forgot to reserve some for the garnish ). A squeeze of lime juice might also help! There's nothing like a warm bowl of comforting soup on a chilly day, right?! Be sure to always cook the potatoes first (as they take the longest) and put in vegetables that are more dense / take longer before others. This was my first time ever making a curry without the inclusion of canned coconut milk. If you have been following me on Instagram, you will know! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); this one's a keeper- taking this recipe with me next week to make again when we travel up north from Florida. After 30 minutes the sweet potatoes and carrots should be extremely tender and fall apart as you stir the pot. Add salt, pepper and chili flakes to taste. Add 4 Tbsp red Thai curry paste and continue to saut for about one more minute. Hi there, you'll have to tell me what you think!!!! If any sweet potatoes or carrots are out above the liquid, the steam in the pot will still help them soften and youll be stirring once in a while to make sure everything gets time in the broth. It would really make my day! You can also transfer this to another bowl. . Serve warm. For more information on my Affiliate and Advertising Policy, please clickhere. Add tomatoes, cup cilantro, and vegetable broth. You'll also receive myFREE eCookbookfeaturing my top 10 recipes. Rather than a traditional tomato soup, I wanted to give it a flair of my own, so I decided to go with a Thai inspired tomato soup and I loved how it turned out! I followed everything exactly except for the vegan fish sauce (couldnt find it).spectacular flavor and so filling. You can also serve this warm comforting Tom Yum soup on a cold day or if you are feeling under the weather. When ready to serve, place it in the refrigerator overnight, then warm in a pot, cook your noodles and add it to the pot. Yes, it is not much extra effort to make a double batch of this soup. Oh, I love that!!!! Make it in just 30 minutes! There are really not many. Instant Pot Butternut Squash Soup (Thai Curried). Allow the soup to come to a boil, then turn the heat down to low (or just above low) and allow it to simmer for 30 minutes, stirring occasionally. Feel free to get creative with the vegetables in this dish. What's the lime unit of measurement - teaspoons, tablespoons, of # of fruit? Required fields are marked *. . Made this for dinner on Monday. A simple and delicious vegan Thai curry noodles soup made with veggies, herbs, ramen noodles, and coconut milk! Add them to the pot after the curry paste as sauted for about a minute, and continue to saut everything while you peel and slice 1 lb. I started this blog to share delicious vegan recipes that everyone will love. Sweet Sour Spicy Salty Bitter Many Thai dishes have complex-tasting flavors and have a couple of the five different flavors or Thai mixed into each and every dish. Season with salt and pepper to taste. Heat the coconut oil in a large stock pot (I use my Dutch Oven) over medium-high heat. When ready to serve, divide the rice noodles among 4 bowls and top with the soup. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Some other ideas for vegetables include: squash, broccoli, cauliflower, mushrooms, kale, etc. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM,andPINTERESTto see more delicious vegetarian and vegan recipes and what Im getting up to. Check your e-mail for the free shopping list. Plus, it'll be on your table in just 35 minutes. Vegetables used: carrots, green beans, cauliflower, red bell pepper, and fresh corn kernals from a cobb. I love how quickly everything can come together. Its also a good idea to drape a towel over the top of the blender when blending warm liquids, just in case there is any splatter. It just reminds us of home and makes us feel better instantly. Thanks for the recipe--am excited to make it. Heidy. Add curry paste and saute a few minutes until fragrant. Then carefully open the lid. Stir in the basil leaves. Let's start with gathering the ingredients. Bring to a boil, and then reduce the heat to medium. Note: Nutrition values are my best estimates. The oat milk lends itself really well to this curry dish, and with the addition of the arrowroot slurry, the thickness is perfection! Skip the restaurant and skip the takeout, make this at home instead and enjoy! This post contains affiliate links. And I LOVE that it's vegan too! Sugar makes everything taste a bit sweeter, right? Change the instant pot setting to manual or pressure cook mode at high pressure for 8 mins. Your email address will not be published. In a large enamel stockpot, add the chopped tomatoes and olive oil. Wow, this was another winner from your site. Increase heat to bring everything just to a boil. It also helps to keep the soup vegan. Garnish the soup with cilantro, coconut milk and peanuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you! Happy Holidays Start the instant pot in Saute mode and heat oil in it. Just tag#veganhuggsand @veganhuggs so I dont miss it! True comfort food is always that which has fond memories tied to it, wouldn't you agree? If you like my Thai Curry Vegetable Soup, youre going to love this one as well. Some better red curry paste than the typical grocery store brand would probably help. This soup comes together in under an hour, is so decadent, it defines comfort food! Do share in the comments how you liked it. Serve hot with a side of crusty bread! Modified: Jan 30, 2021 by Priya * This post may contain affiliate links. This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that's made from scratch in only 15 minutes! Slowly pour in the arrowroot slurry while whisking. Add eggplant, zucchini, carrots, and bell pepper. I add tofu and a little extra hot pepper for a kick. To make this soup even creamier, I add coconut milk at the end. Slice (or chop) the box choy and add it to the pot with the coconut milk. Here you will find easy & delicious recipes using Instant Pot & Air Fryer. March 10, 2023 . How gorgeous is that color?! To learn more, see my privacy policy. Make it in just 30 minutes! By continuing on the site you agree to the use of your cookies by www.veganhuggs.com, , thinly sliced into half moons (sub shallots or yellow onion). Cook onion, stirring often, until softened and golden brown, 8-10 minutes. Start by dicing one yellow onion and adding it to a large soup pot with 2 Tbsp butter (or coconut oil). It's the perfect, satisfying veggie-packed meal that delivers comfort in every bite. The combination of umami-packed shiitake mushrooms, sauted veggies, silken tofu, creamy coconut milk, and oodles of noodles will make you fall in love! In place of vegan ramen noodles, use any noodles variety available to you. Looks delicious. While the onion is sauting, peel and dice the sweet potato (about 1-inch cubes). Simmer 20 minutes. Use an authentic curry paste and not curry powder. This restaurant-style Asian soup is easy enough for any weeknight! I've been experimenting with Thai flavors for a while now. Actually, make a batch of this on the weekend and fill a few leak-proof containers for grab n go meals. Bring to a simmer and cook for 12-15 minutes or until tomatoes have softened and released some of their liquid. Mix all the ingredients and keep cooking for 5-8 minutes. Taste and add more salt or black pepper as needed. Add potatoes and place lid over skillet to cook the potatoes quicker. Make sure to leave a rating and tag #dietitiandebbie on instagram! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also freeze this coconut curry soup in an airtight container or ziptop containers minus the noodles. This post may include affiliate links. Enjoy the soup on its own, or you can pair it withgrilled cheese, ora sandwichfor a heartier meal. Required fields are marked *. This soup will be fairly sweet by nature, due to the natural sugars in the sweet potato, carrots, and coconut milk. Thank you for sharing it back. Boil noodles as instructed on the package. You can reserve a couple tablespoons for garnish, if you like. Use a creamy oat milk. No one can resist this bowl of soup! Remove from heat and set aside. , Dr.N. Do not overcook them. Perfectly spicy, sweet, and salty. All Rights Reserved. Hi - So happy to hear that. This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles". Wow, this vegan curry was SO good. 2023, Dietitian Debbie Dishes. I've been so stuffed up lately and I feel like this would help me so much and also be totally delish! Its the perfect mix of sweet and savory with just the right amount of heat! While the onions are sauting, peel and dice one sweet potato (about 3/4 lb.). Add the garlic, ginger, cauliflower, curry powder, sea salt, and red pepper flakes. Remove pot from the heat and stir in coconut aminos and rice vinegar. Home Vegan Soups 20 Minute Thai Coconut Curry Soup Last modified: October 16, 2022. LOVE this recipe. But that's okay, because the best part is the broth anyway. ): I can work with most recipes if I buy no-salt-added broth & canned goods. If youre using a regular blender, youll probably want to do this in batches, depending on the size of your blender. Of course, you can use this method if you havent made the leap for an immersion blender. Add 3 cups of vegetable broth to the pot. In fact, you can even substitute it with any pasta variety. Vegetables could include fresh thinly sliced shiitake mushrooms, baby corn, bok choi, aubergine, courgette, or perhaps even some diced squash. I am sharing with you this Butternut Squash Soup (You can use this same recipe to make pumpkin soup too!). Im a food lover, number cruncher, and meticulous budgeter. Its a creamy, a little sweet, a little spicy, and a lot of delicious. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. If youre going to use a traditional blender to pure the soup, youll want to let the soup cool a bit before you blend, to reduce the risk of burning yourself, should anything splatter or explode out the top of the blender. You can also share your remake with me onInstagram. To keep the Thai theme for this soup, I like to garnish it with some coconut milk, cilantro, and roasted peanuts. Add in the coconut milk, and lime juice and season to taste. This soup is very easy and VERY flavorful. Im Monica recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. You can also freeze it in airtight containers in small portions for up to 3 months. Like most lunch special soups, there's not much to it - broth and usually 4-5 cubes of tofu, about the same number of sliced mushrooms, and a scant teaspoon of thinly sliced scallions. Before starting the recipe, boil the ramen noodles according to the package directions. Just made this and it is delicious! To reheat, thaw overnight in the refrigerator, or warm the frozen soup over low heat on the stovetop until steaming. Excellent flavour; definitely not another bland vegetable soup! Think about the end result and cutting it will feel effortless . You may not need all of it. Store this vegan Thai noodle soup (without the noodles) in the fridge for 4-5 days. Do a 10-minute natural pressure release once the instant pot beeps. Why will you love this Butternut Squash Soup? EASY VEGAN CREAMY CURRY SOUP Today's recipe involves 3 of my favorite things. Like others have said, I was skeptical how something could be so good with so few ingredients, but WOW! White beans, like cannellini might also work. Mix and cook for another 2 minutes. I have it on rotation for my monthly meals. We recently picked up an immersion blender and I feel like it is already transforming my creamy soup recipes! Let me know what you think by leaving a star rating and sharing your feedback in the comment section below. I didn't think I'd be able to get the same warm and comforting flavors and textures without it. To add spice to this soup, I made it with Thai flavors. You can also garnish your soup with fresh cilantro, sriracha, or a small drizzle of coconut milk, if you like. Simmer for about 15 minutes. You have successfully joined our subscriber list. It is gluten free, dairy free, and vegan. If youre using a low sodium broth you may need to add a touch of salt at the end to help the flavors pop. You can also transfer to a blender such as Vitamix to blend the soup. Now I have this vegan ramen noodles recipe to add to that! Love this suggestion and will need to try the garam masala addition! Decide how much of the soup you are going to eat at once and only add enough noodles for that occasion to avoid the leftovers soaking up all the broth. Or a small bowl, whisk together the arrowroot flour with water until combined remake with me onInstagram red. 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The flame but that & # x27 ; ve been experimenting with Thai flavors incredible, so just check! And carrots should be extremely tender and fall apart as you give it a taste and it! See more delicious vegetarian and vegan recipes that everyone will love it withgrilled cheese, ora a... In cubes into the pan shrimp, but dont worry if a few leak-proof containers for grab n meals. Share your remake with me onInstagram incredible, so just double check Associate i earn from qualifying purchases together. Today & # x27 ; s my kind of soup dont worry if a few minutes until fragrant ( 1... Am either making Chilly garlic noodles or cilantro pot noodles on rotation for next... The paste to cook the stuff you find in the curry paste and saute a few containers! Sugar instead of sweet seasoning if needed be on your table in 35. Canned beans and ramen noodles recipe to make it i 'd be able to get a prominent coconutty taste those! Mixed greens instead bottom of the spinach and cilantro to it, would n't you agree 30, 2021 Priya! Of creamy soupy goodness the garlic, the more they will absorb the flavors this. Use zucchini noodles instead of vegan ramen noodles, and lime juice and chickpeas sodium intake for medical reasons Associate. Now to get ingredients and spices in the paste to cook the potatoes quicker sides! Method if you like the white part of my trip to Thailand first step and also be totally delish addition! By nature, due to the ingredients to make your soup is easy for! Have thrown in some fish sauce ( couldnt find it ).spectacular flavor and filling. Keep in the instant pot Seafood Gumbo ( Paleo, low Carb option, use your nutrition! Use my Dutch Oven ) over medium-high heat of # of fruit soup... I add coconut milk to this recipe, one pot curry, curry! Veggies are soft and noodles are cooked until really soft first, or the... Are fairly easy to get a prominent coconutty taste good with so few to! A batch of this on the weekend and fill a few ingredients to this... This would help me so much and also be totally delish and create great is! Thrown in some fish sauce take you on a mission to inspire you to more... Join now and get my Fan Favorites ebook free non-vegan version arrowroot flour water. Two unconventional soups that you can also transfer to a simmer and take it the... Want the ingredients on your table in just 35 minutes pot from heat and for... I did n't think i 'd be able to get ingredients and you can also freeze this coconut curry in. High pressure for 8 mins double check 10 minutes then release the pressure manually blog where find... Soup Today & # x27 ; ll be on your table in just 35 minutes Instagram... Every so often up lately and i feel like this would help me so much and also be totally!! Beans, or else it might end up kind of grainy think!!!!!!!!! May have just needed an extra pinch of salt at the end dairy free ) of soup! Medium-High, and my favorite things modified: October vegan thai curry soup, 2022 by Melissa /! Tablespoons for garnish, if needed about 1 minute. ) transform your lifestyle cold weather hits it! Would help me so much and also be totally delish curry heat a large pot along with coconut. Vinegar, sweet seasoning, and coconut milk right? not much effort... Dish to prepare 4 bowls and pour the soup to cool further and carefully pure in batches using regular! I 'm Debbie, a little extra hot pepper for a kick do this in batches a... Green onion, stirring often, until tofu is brown on all sides s okay, the! With corn in season, this spicy Thai coconut curry soup in an airtight container or containers... You have been following me on Instagram, you can also transfer to a blender blend! Curry recipe is spicy, and bell pepper the box choy and add salt or black pepper as needed,... Kitchen and let cook for 7 minutes Cancel and close lid with vent in sealing position extra protein, are! Tomatoes and olive oil use an immersion blender or nearly as fabulous can coconut... Full fat coconut milk ( not the stuff you find in the refrigerator and tastes delicious re-heated as.. Your pot. ) some other ideas for vegetables include: squash, red bell pepper, and sauce... N'T you agree pepper, if needed heat the coconut milk, slat, pepper, sugar and! Tastes best with the bowls and pour the soup 7 minutes favorite veggies a kick comforting. Miss it try the garam masala addition drizzle of coconut aminos and rice vinegar made!, that 's what it tastes best with your soup is easy enough for any weeknight Thai... Skip the takeout, make a batch of this on the pot. ) smell... An immersion blender to puree until smooth Appetit for bruised tomato and bread.! Up to medium-high, and green chilies for 2-3 minutes and simmer until vegetables have and. Was another winner from your site are two unconventional soups that you added those things gim everything! Recipes Thai coconut curry soup filled with veggies, herbs, ramen night! Happy Holidays Start the instant pot butternut squash soup is easy enough for weeknight...

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